Tilda Grand is perfect for those occasions when you want to impress your family and friends. We have selected rice which grows high up in the misty valleys of the Himalayas where the damper climate allows the grains to grow longer. These extra long grains will cook up as separate fluffy grains every time and are ideal for your one pot dishes like biryanis and polos. Make every occasion Grand.
Shankar Sona Masoori is a variety of medium grain, slender rice traditionally from Andhra Pradesh, Telangana and Karnataka. It's typically used to make fluffy plain rice, sweet pongal.
Tilda Basmati Rice is naturally sun-kissed, matured grains with exceptional taste. Each batch is purity tested to remove inferior grains. The finest quality grains means our Basmati rice is simply full of natural goodness with a wonderful aroma and a long, fluffy texture that you'll adore from the very first taste.
Tilda Brown Basmati Rice, is a classic grain with all the natural goodness of the bran layer intact, making this a nutritional addition to your healthy lifestyle. Rich in Fibre and Vitamin B & E Tilda Brown Basmati rice is one of the healthy yet delicious rice to eat. Go, include this super nutritious rice in your diet today!
Laila Broken Basmati Rice with smaller grains tastes like no other. It has a tempting flavor and distinctive aroma making it the perfect component of any savoury dish. This type of rice contains more grain fragments within the grain creating a light, fluffy and separate texture when cooked.
Aged to Perfection. Naturally. Gluten Free. Xtra Long Basmati with a delicate aroma and delicious taste. Perfect for Biryani & Polo dishes. Suitable for vegetarians.