Haldiram Coconut Chutney, a chutney made with freshly grated coconut and green chillies. it also contains channa dal refined sun flower oil, coriander, water, urad dal, curry leaves and mustard.
Juicy, fluffy, soft dumplings of chenna (fresh curd cheese) soaked in pistachos flavoured sweet syrup. Dig into this indulgent goodness with our Rasgulla tin and treat yourself to the most authentic Bengali experience.
Haldiram’s Nimbu Masala is nothing but potato noodles with a tangy taste. This makes it suitable for consumption with beverages like tea and coffee. The absence of MSG in it and the extra freshness of the snack, make it safe for consumption.
Gobi paratha is a type of paratha, originating from the Indian subcontinent that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter, pickle or Sauce. This is also preferred to carry with lunch very easy and delicious.
Soan Papdi is a crisp, flaky and melt-in-your-mouth confection that sends your tastebuds into a blissful journey with each bite. So delicate and fine are the threads of this dessert, it is the original cotton candy confection of India.
Flaky Sweets with Almonds & Pistachio.