Ashoka Vegetable Kathi Roll is a tasty combination of potatoes and cauliflower cooked in traditional pickle spices and hand rolled in an Indian chapatti. This dish is very healthy and tasty. This Vegetable Kathi Roll is a perfect wrap for lunch or light dinner.
Palak Paneer – a smooth and creamy spinach sauce infused with Indian spices becomes a delicious base for pan-seared paneer. Use the flavorful spinach sauce over tofu, roasted veggies or even pan-seared chicken or fish. Perfect for mixed households. Fast and easy, Keto-friendly, Gluten-free!
A North Indian preparation of potatoes and chickpeas in a spicy hot sauce. A mouth watering delicacy, Aloo Chole is a common North Indian dish highly acclaimed as an accompaniment to chapatis and puris. It's a masterly combination of potatoes and chickpeas in a spiced hot sauce for a rich taste with a final tangy touch
Achari Aloo (Potatoes tempered with pickle spices)
Gas Burner: Take unopened foil pouch and immerse in boiling water for 3-5 minutes. Remove pouch, snip and serve.
Microwave oven: To cook in the microwave, empty the contents of the pack in the oven bowl and heat it for 1-2 minutes. Stir and serve
Gujarat is very well known for its mouthwatering traditional snacks and one such savoring seasonal treat is the Ponk – soft, tender sorghum (Jowar) grains, meticulously husked and roasted to perfection.
A mild spicy preparation of Indian rice and mixed vegetables
'Ashoka' - The world's leading ethnic Indian Foods brand brings to you a complete range of ready-to-eat Indian delicacies. Each recipe, conjured by master chefs, brings out the rich aromatic flavours and tastes. Great care and meticulous detailing are essential ingredients of every recipe.
veg cutlet recipe | vegetable cutlet recipe | easy veg cutlet recipe with detailed photo and video recipe. a popular deep fried snack or patties made from a choice of boiled and mushy vegetables. it is a sought-after snack recipe particularly with the vegetarian or vegan diet followers and is mainly served during the evening with a cup of tea.
Pav Bhaji is a popular Mumbai snack - a blend of select vegetables mashed to a spicy sauce. Pav Bhaji is perhaps the only delicacy to become a Mumbai [Bombay] landmark. A favourite anytime meal at the city food stalls, this appetising curry dish is popular all across India. Serve with fried roll or Indian bread.
Roasted to enhance the exotic flavour, Baigan Bharta is a traditional preparation of mashed aubergine with the pungent goodness of ginger and chillies. Serve as a main course, accompanied with jeera rice, naan bread or chappatis
A rich and creamy potato based curry hails from the popular punjabi cuisine. the recipe is prepared with tomato and onion based sauce with deep fried baby potatoes. this creamy gravy is ideal when served with roti’s or naan but also tastes great with jeera rice or pulao.
Coriander leaves are the main ingredient, adding spinach leaves will give a nice green color to the Sandwich Chutney. along with this, it will also make chutney healthy and more tasty. one can also add mint leaves, but it can make your chutney look dark in color, so I prefer adding mint leaves only if the green chutney is going to be consumed on the same day. you can make this chutney and store in your freezer in an airtight container for up to a month.
Spicy pickles are a very important item in Indian meals. Pickles enhance the taste of and the satisfaction after every meal.
Now relish pickles without any guilt. Introducing, the new range of healthy olive oil pickles from Ashoka. Unique Indian flavours coupled with healthy olive oil. Indulge your taste buds and do justice to your heart.
Ingredients: Lime, salt, cotton seed oil, mustard, fenugeek, chilli powder, acetic acid, turmeric, asafoetida, coriander and cumin.