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    Toor Dal

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    Fudco Malawi OilyToor Dall 1.5kg

    Fudco Malawi OilyToor Dall 1.5kg

    5025042005627
    Malawi Toor Dall or Toor Dall Oily is the skinned and split pigeon peas, more commonly known as arhar dal. The extra coating of oil, which is not removed during processing, helps preserve the dal for a longer duration of time, and is ideal for storage. Sometimes called the “King of Pulses”, toor dall is one of the most commonly consumed dals throughout India, and is known for its thick consistency, rich taste, and low cook time. Mostly it is soaked in water for an hour, and then pressure cooked, with an added tadka. It is also used for making different kinds of legume curries, stews, and many other dishes. It is one of the richest sources of plant based protein, and is also a good source of calcium, vitamins B and C, and magnesium.
    £6.99 £4.99
    *@
    Picture of Natco Toor Dal Plain 2kg

    Natco Toor Dal Plain 2kg

    5013531870191
    Toor dal is the most widely used dal in India. This ochre-coloured split pea has a slightly sweet, nutty flavour.
    £7.49 £4.99
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    Natco Toor dal 2Kg

    Natco Toor Dal Oily 2kg

    5013531870139
    Toor Dal Oily is full of protein and other important minerals. Toor dal is a brilliant source of carbohydrates that we need for energy . This dal not only increases the taste of your meals but also provided all kinds of nutrients. It is a dal which is consumed on a daily basis in almost all Indian households.
    £7.29 £4.99
    *@
    Natco Toor dal 500g

    Natco Toor Dal Oily 500g

    5013531870184
    Toor Dal Oily is full of protein and other important minerals. Toor dal is a brilliant source of carbohydrates that we need for energy . This dal not only increases the taste of your meals but also provided all kinds of nutrients. It is a dal which is consumed on a daily basis in almost all Indian households.
    £2.49 £1.49
    *@
    Uthra Toor Dall Desi Oily 500g

    Uthra Toor Dall Desi Oily 500g

    8906108068664
    Mainly used as the base for curries such as sambar, dal etc. They also make excellent sandwich and salad stuffing. Sweet meats and desserts in the South also use toor dal as a base.
    £1.79 £1.69
    *@
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