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    Toor Dal

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    Fudco Malawi Oily Toor Dall 1.5kg

    Fudco Malawi Oily Toor Dall 1.5kg

    5025042005627
    Malawi Toor Dall or Toor Dall Oily is the skinned and split pigeon peas, more commonly known as arhar dal. The extra coating of oil, which is not removed during processing, helps preserve the dal for a longer duration of time, and is ideal for storage. Sometimes called the “King of Pulses”, toor dall is one of the most commonly consumed dals throughout India, and is known for its thick consistency, rich taste, and low cook time. Mostly it is soaked in water for an hour, and then pressure cooked, with an added tadka. It is also used for making different kinds of legume curries, stews, and many other dishes. It is one of the richest sources of plant based protein, and is also a good source of calcium, vitamins B and C, and magnesium.
    £6.99 £5.49
    *@
    Fudco Toordall (Unoily) 1.5Kg

    Fudco Toordall (Unoily) 1.5Kg

    5025042009632
    Toor dal is also known as pigeon peas. These nutritious peas contain high levels of protein and the important amino acids methionine, lysine, and tryptophan
    £5.49
    *@
    Natco Toor dal 2Kg

    Natco Toor Dal Oily 2kg

    5013531870139
    Toor Dal Oily is full of protein and other important minerals. Toor dal is a brilliant source of carbohydrates that we need for energy . This dal not only increases the taste of your meals but also provided all kinds of nutrients. It is a dal which is consumed on a daily basis in almost all Indian households.
    £7.29 £5.99
    *@
    Picture of Natco Toor Dal Plain 500g

    Natco Toor Dal Plain 500g

    5013531870207
    Plain or Non- Oily Toor dal, this Toor dal is without any oil application. Many dishes like puran poli, sambhar and dal fry can be prepared. Toor dal is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti.
    £2.99 £1.79
    *@
    Picture of Natco Toor Dal Plain 2kg

    Natco Toor Dal Plain 2kg

    5013531870191
    Toor dal is the most widely used dal in India. This ochre-coloured split pea has a slightly sweet, nutty flavour.
    £7.49 £5.79
    *@
    Natco Toor dal 500g

    Natco Toor Dal Oily 500g

    5013531870184
    Toor Dal Oily is full of protein and other important minerals. Toor dal is a brilliant source of carbohydrates that we need for energy . This dal not only increases the taste of your meals but also provided all kinds of nutrients. It is a dal which is consumed on a daily basis in almost all Indian households.
    £2.49 £1.59
    *@
    Fudco Toor Dall Malawi 500g

    Fudco Toor Dall Malawi 500g

    5025042006891
    Skinned and split toor or toor dal is the most widely-used form of the lentil.
    £2.49 £2.09
    *@
    Fudco Unoily Toor Dall 500g

    Fudco Unoily Toor Dall 500g

    5025042009625
    Toor Dall is commonly known as Arhar dal, or the split Pigeon Peas. It is one of the most commonly consumed pulses in India, and is known for its thick consistency, rich taste, and low cook time. Mostly, toor dal is soaked in water for about an hour before being used in cooking. The lentil curry made by pressure cooking or boiling the toor dal, and then adding tempering, is a staple throughout India. Toor dal is also used in making curries, rasams, stews, and many other dishes. It is a rich source of plant based protein, along with being abundant in magnesium, vitamin B6 and B9, vitamin C, and calcium. It is mandatorily served to children, or adolescents in the growing age group, and is believed to help increase height. Toor Dall Unoily is the regular toor dall that has been treated to remove the extra oil, so that it can be readily used for cooking.
    £1.99
    *@
    Heera Toor Dall ( Malawi) 2 Kg

    Heera Toor Dall ( Malawi) 2 Kg

    5031416091189
    Dry Lentil Naturally rich in protein suitable for vegetarian
    £5.99 £4.99
    *@
    Heera Toor Dal Plain 2kg

    Heera Toor Dal Plain 2kg

    5031416091202
    Toor dal is the most popular and widely consumed dal in India and cooked most often in Indian households. This dal is known with many different names in different part of India, like Tuvar dal, Toovar dal. In Northern part of Indian it is known as yellow dal (peeli dal) or Arhar dal. Toor dal is very simple and nutritious and very easy to cook with simple tempering of cumin seeds and asafetida. But when you give extra tadka of onion, garlic, tomato and green chilies it becomes more spicy and flavorful - Tadka Dal. The popular south Indian sambhar is cooked with Toor dal.
    £6.99 £5.49
    *@
    Fudco Toordall Unoily 5Kg

    Fudco Toordall Unoily 5Kg

    5025042011482
    Fudco Toordall Unoily 5Kg
    £15.99
    *@
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