Dry Fruit Chikki is made with sugar, saffron, and is embedded with dry fruits such as almonds, pistachios, and cashew nuts. It is a perfect replacement for chocolates and is sweet, nutty, as well as a deliciously crunchy dessert.
The seeds can also be roasted, shelled, and eaten with rice. If eaten raw, the seeds could cause intoxication. The young leaves are also edible once cooked. saga seeds are those scarlet, glossy and heart-shaped beads. these seeds were commonly used to measure the weight of gold and silver.
Heera Farali atta is a special flour mix prepared for fasting. This flour consist of Rajgira flour (amaranth), Samo rice flour (Varyache Tandul), Singoda flour (water chestnut) and Sago flour (tapioca). Farari flour is a wheat flour substitute and is used in India for prepare some yummy and healthy upwas dishes.