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Made with 100% real potatoes; no artificial flavors or colors
Great for topping burgers, hot dogs and pizza; stir into snack mix; snack by the handful
Crispy, vegetarian potato sticks with irresistible taste and crunch
Gluten-free, non-dairy, no high-fructose corn syrup
Top-Op Singoda or Water Chestnut flour is made by drying and grinding water chestnuts. It is a fine, bright, white powder used in India to make food during fasts.
Indian sweets base galore
Fine buscuit flavouring
At KTC, we are experts in the provision of ethnic and mainstream food products.
Produced in Philippines
Premium quality
Suitable for vegetarians
Storage
Store in a cool dry place
We also recommend that this product be placed into an airtight container as soon as the packet is opened.
The product in the process is from seedless grapes of the Vitis vinifera variety. Sultana raisins are Light to dark brown in color. They are dried in special drying plants and Due to their very high sugar content, sultanas are very sweet and similar in flavor to honey. sultanas can be treated with sulfur in order to gain a light brown color but the most popular one is the dark brown sultana which does not contain any sulfur and is used widely in bread ¬industry, cake- and pastry ¬bakeries, cereal producers, and the dairy ¬industry. After being double washed, sultana raisins are dried, coated with vegetable oil, stemmed, mechanically cleaned, laser and hand-sorted then metal detected under the extreme care of hygienic conditions and with legal and safety requirements and the customers' special specifications.
Sago is extracted from the sago cycad by cutting the pith from the stem, root and seeds of the cycads, grinding the pith to a coarse flour, before being dried, pounded, and soaked.
Sago Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil. These noodles vary in thickness. Ready-to-eat varieties of sev, including flavored sev, are available in Indian stores.
Sago is a type of starch extracted from tropical palms like Metroxylon sagu.
It’s versatile and a primary source of carbs in some parts of the world.
Fudco Brown Sultana. Brown Sultana are great source of iron and have many other health benefits. These are dehydrated to retain their flavour and moisture.