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Indian sweets base galore. Fine buscuit flavouring. At KTC, we are experts in the provision of ethnic and mainstream food products.
Produced in Philippines.
Cassava mogo a woody shrub native to South America, is an extensively grown annul crop. Its eaten for its edible starchy tuberous root, a major source of carbohydrates. In this packaging the root s are hand picked, cleaned and cut, frozen ready to be thawed and cooked.
Made with 100% real potatoes; no artificial flavors or colors
Great for topping burgers, hot dogs and pizza; stir into snack mix; snack by the handful
Crispy, vegetarian potato sticks with irresistible taste and crunch
Gluten-free, non-dairy, no high-fructose corn syrup
Premium quality
Suitable for vegetarians
Storage
Store in a cool dry place
We also recommend that this product be placed into an airtight container as soon as the packet is opened.
The product in the process is from seedless grapes of the Vitis vinifera variety. Sultana raisins are Light to dark brown in color. They are dried in special drying plants and Due to their very high sugar content, sultanas are very sweet and similar in flavor to honey. sultanas can be treated with sulfur in order to gain a light brown color but the most popular one is the dark brown sultana which does not contain any sulfur and is used widely in bread ¬industry, cake- and pastry ¬bakeries, cereal producers, and the dairy ¬industry. After being double washed, sultana raisins are dried, coated with vegetable oil, stemmed, mechanically cleaned, laser and hand-sorted then metal detected under the extreme care of hygienic conditions and with legal and safety requirements and the customers' special specifications.
Banana chips, also known as Banana wafers are tasty, crispy and crunchy nibbles. Jaimin Banana chips masala is a tongue tickling spicy banana chips with Indian spices and red chilli.
Sago, which is also known as sabudana, is a starchy substance common to Indian cuisine. It is extracted from the stems of sago palm trees, then processed into small, circular pellets, which are sometimes referred to as pearls.
Sago Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil. These noodles vary in thickness. Ready-to-eat varieties of sev, including flavored sev, are available in Indian stores.
Sago is a type of starch extracted from tropical palms like Metroxylon sagu.
It’s versatile and a primary source of carbs in some parts of the world.