Farari atta is flour that is made from two types of seeds and grains. It is a mixture of both amaranth grains flour and morio / jungle seeds flour. This combination of flours creates the perfect farari atta.
Our Coconut Flour is pure ground Coconut flesh. Used in South Indian and Sri Lankan dishes and sweets. Widely used to add coconut flavour and thickness without the shreds evident in desiccated coconut. Pure coconut - as simple and delicious as that.
Available in 6x1kg bags.
The seeds can also be roasted, shelled, and eaten with rice. If eaten raw, the seeds could cause intoxication. The young leaves are also edible once cooked. saga seeds are those scarlet, glossy and heart-shaped beads. these seeds were commonly used to measure the weight of gold and silver.
Indian sweets base galore
Fine buscuit flavouring
At KTC, we are experts in the provision of ethnic and mainstream food products.
Produced in Philippines
Top-Op Singoda or Water Chestnut flour is made by drying and grinding water chestnuts. It is a fine, bright, white powder used in India to make food during fasts.
This is a Vegetarian product.
Experience the signature taste with best quality potatoes sprinkled with salt
From the everyday snack to the impromptu get-togethers, LAY’S chips are the perfect addition to any occasion.
100% vegetarian, best quality potatoes, finest quality of spices and edible vegetable oils. Trans-fat free.
Sago Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil. These noodles vary in thickness. Ready-to-eat varieties of sev, including flavored sev, are available in Indian stores.