During breakfast and fasting time, the Sabudana Poha is widely used for preparing khichdi, upma, vada and other delicious recipes at home.

Farari atta is flour that is made from two types of seeds and grains. It is a mixture of both amaranth grains flour and morio / jungle seeds flour. This combination of flours creates the perfect farari atta.

Fudco Blanched almonds are almonds that have been briefly boiled in order to remove the skins.

Sago Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil. These noodles vary in thickness. Ready-to-eat varieties of sev, including flavored sev, are available in Indian stores.

Made with 100% real potatoes; no artificial flavors or colors Great for topping burgers, hot dogs and pizza; stir into snack mix; snack by the handful Crispy, vegetarian potato sticks with irresistible taste and crunch Gluten-free, non-dairy, no high-fructose corn syrup

Fudco Sindaloon (Farari Nimak) Salt 100g

High Quality Samo Rice Packed to retain its freshness Idle for Fasting days Idle for making Indian recipes

Indian sweets base galore Fine buscuit flavouring At KTC, we are experts in the provision of ethnic and mainstream food products. Produced in Philippines

Samo is also known as Japanese Millet or Jungle Rice. These seeds are used in a variety of dishes all across India.

Sago is a starch taken from the center of sago palm stems.. Sago Pearls are small granules of starch that are virtually flavorless and have no smell.

Used extensively in south Indian cuisine Perfect for cakes and puddings A sweet pleasant and fresh taste Made from fresh coconuts Rich in protein

Our Coconut Flour is pure ground Coconut flesh. Used in South Indian and Sri Lankan dishes and sweets. Widely used to add coconut flavour and thickness without the shreds evident in desiccated coconut. Pure coconut - as simple and delicious as that. Available in 6x1kg bags.

The product in the process is from seedless grapes of the Vitis vinifera variety. Sultana raisins are Light to dark brown in color. They are dried in special drying plants and Due to their very high sugar content, sultanas are very sweet and similar in flavor to honey. sultanas can be treated with sulfur in order to gain a light brown color but the most popular one is the dark brown sultana which does not contain any sulfur and is used widely in bread ¬industry, cake- and pastry ¬bakeries, cereal producers, and the dairy ¬industry. After being double washed, sultana raisins are dried, coated with vegetable oil, stemmed, mechanically cleaned, laser and hand-sorted then metal detected under the extreme care of hygienic conditions and with legal and safety requirements and the customers' special specifications.

Premium quality Suitable for vegetarians Storage Store in a cool dry place We also recommend that this product be placed into an airtight container as soon as the packet is opened.

Fudco Brown Sultana. Brown Sultana are great source of iron and have many other health benefits. These are dehydrated to retain their flavour and moisture.

Fudco Coconut Flour 700g

Top-Op Singoda or Water Chestnut flour is made by drying and grinding water chestnuts. It is a fine, bright, white powder used in India to make food during fasts.

An essential ingredient in many Asian dishes and sweets. Fantastic value. Available in 6x907g bags.

MADE FROM FARALI FLOUR. GOOD IN TASTE. TASTY AND HEALTHIER.

Farali Chevda is a very good tea time snack . It can be eaten during fasting days too.