MADE FROM FARALI FLOUR. GOOD IN TASTE. TASTY AND HEALTHIER.

Made with 100% real potatoes; no artificial flavors or colors Great for topping burgers, hot dogs and pizza; stir into snack mix; snack by the handful Crispy, vegetarian potato sticks with irresistible taste and crunch Gluten-free, non-dairy, no high-fructose corn syrup

Crispy and delicious in flavour, No preservatives or artificial flavours added, Zero Cholesterol, Suitable for Vegetarians.

Top-Op Singoda or Water Chestnut flour is made by drying and grinding water chestnuts. It is a fine, bright, white powder used in India to make food during fasts.

Indian sweets base galore Fine buscuit flavouring At KTC, we are experts in the provision of ethnic and mainstream food products. Produced in Philippines

Premium quality Suitable for vegetarians Storage Store in a cool dry place We also recommend that this product be placed into an airtight container as soon as the packet is opened.

Fudco Blanched almonds are almonds that have been briefly boiled in order to remove the skins.

The product in the process is from seedless grapes of the Vitis vinifera variety. Sultana raisins are Light to dark brown in color. They are dried in special drying plants and Due to their very high sugar content, sultanas are very sweet and similar in flavor to honey. sultanas can be treated with sulfur in order to gain a light brown color but the most popular one is the dark brown sultana which does not contain any sulfur and is used widely in bread ¬industry, cake- and pastry ¬bakeries, cereal producers, and the dairy ¬industry. After being double washed, sultana raisins are dried, coated with vegetable oil, stemmed, mechanically cleaned, laser and hand-sorted then metal detected under the extreme care of hygienic conditions and with legal and safety requirements and the customers' special specifications.

Sago is extracted from the sago cycad by cutting the pith from the stem, root and seeds of the cycads, grinding the pith to a coarse flour, before being dried, pounded, and soaked.

Sago is a starch taken from the center of sago palm stems.. Sago Pearls are small granules of starch that are virtually flavorless and have no smell.

Fudco Sindaloon (Farari Nimak) Salt 100g

Sago Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil. These noodles vary in thickness. Ready-to-eat varieties of sev, including flavored sev, are available in Indian stores.

Used extensively in southern indian cuisine Perfect for cakes and puddings A sweet pleasant and fresh taste Made from fresh coconuts Rich in protein

Natco Desiccated Coconut is ideal for making curries, cakes, biscuits, and ice creams.

Sago is a type of starch extracted from tropical palms like Metroxylon sagu. It’s versatile and a primary source of carbs in some parts of the world.

Fudco Brown Sultana. Brown Sultana are great source of iron and have many other health benefits. These are dehydrated to retain their flavour and moisture.

Fudco Cashew Nuts Roasted and Salted 200g

High Quality Samo Rice Packed to retain its freshness Idle for Fasting days Idle for making Indian recipes

Samo is also known as Japanese Millet or Jungle Rice. These seeds are used in a variety of dishes all across India.