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    We will try our best to fulfill the order for your Vegetable. If we unable to fulfill the order will notify you and refund for unavailable products.

     

     

     

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    Indian Ginger (Washed )

    Ginger (Washed )

    600000000298
    Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.
    £1.29
    *@
    Fresh Yellow Turmeric (Curcumins)

    Fresh Yellow Turmeric (Curcumins)

    600000000130
    Fresh turmeric is a bright orange-fleshed root-like subterranean stem (aka a rhizome) famous for its compounds that have powerful anti-inflammatory, antioxidant and antibacterial properties. A member of the ginger family, it has been used in Indian Ayurvedic and Chinese medicines for centuries to heal wounds, treat skin conditions, inflammations and infections.
    £1.49
    *@
    Picture of Dutch Aubergine (Each)

    Dutch Aubergine (Each)

    600000000097
    Eggplant is a plant species in the nightshade family Solanaceae grown for its often purple edible fruit. Although eggplant is the common name in the United States, in British English, it is called aubergine, and in South Asia and South Africa, brinjal.
    £2.99
    *@
    Fresh Lemon (Single)

    Fresh Lemon (Single)

    600000000140
    The lemon, Citrus limon Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily Northeastern India.
    £1.00
    *@
    Fresh Lime (Single)

    Fresh Lime (Single)

    600000000141
    A lime is a hybrid citrus fruit, which is typically round, green in color, 3–6 centimeters in diameter, and contains acidic juice vesicles. There are several species of citrus trees whose fruits are called limes, including the Key lime, Persian lime, kaffir lime, and desert lime.
    £1.00
    *@
    Red Pepper (Each)

    Red Pepper (Each)

    600000000145
    Capsicum, the pepper, is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas, where they have been cultivated for thousands of years. Following the Columbian Exchange, it has become cultivated worldwide, and it has also become a key element in many cuisines.
    £0.99
    *@
    Guvar (Cluster beans)

    Guvar (Cluster beans)

    600000000105
    The Guar or cluster bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It is also known as Gavar, Guwar, or Guvar bean.
    £0.79
    *@
    Fresh Carrot

    Fresh Carrot

    600000000147
    The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. Carrots are a domesticated form of the wild carrot, Daucus carota, native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well.
    £0.99
    *@
    Picture of Tinda (Indian squash)

    Tinda (Indian squash)

    600000000104
    Tinda also called "Indian squash", "round melon", "Indian round gourd" or "apple gourd" or "Indian baby pumpkin", is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in South Asia.
    £1.99
    *@
    Saag (Mustard Leaves) Bunch

    Saag (Mustard Leaves) Bunch

    600000000153
    Mustard greens are an excellent source of many vitamins including vitamin K, vitamin A (in the form of beta-carotene), vitamin C and vitamin E. They are also an excellent source of the minerals copper, manganese, and calcium.
    £1.29
    *@
    Palak (Spinach) Bunch

    Palak (Spinach) Bunch

    600000000150
    Spinach (Spinacia oleracea) is an edible flowering plant in the family Amaranthaceae native to central and western Asia. Its leaves are commonly eaten as a vegetable, either fresh, frozen, canned, chipped, or dehydrated.
    £1.79
    *@
    Fresh Cauliflower

    Fresh Cauliflower Single

    600000000152
    Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called "curd".
    £2.99
    *@
    Green Chauli / Chora

    Green Chauli / Chora

    600000000093
    Long beans are also known as chawli or lobia ki phali . This chawli ki sabzi recipe is very simple and requires very minimal ingredients. The spices used in this recipe are very basic and found in every Indian kitchen. Long beans sabzi goes perfect with roti or phulka. It is healthy and easy to make.
    £2.99
    *@
    Bird Eye Chili

    Bird Eye Chili

    600000000106
    Bird's eye chili, bird eye chili, bird's chili, piri piri or Thai chili is a chili pepper, a cultivar from the species Capsicum annuum, commonly found in Ethiopia and across Southeast Asia.
    £1.49
    *@
    Mint (Phudina) Bunch

    Fresh Mint (Phudina) Bunch

    600000000151
    A form of mint found in parts of India and Pakistan and used there in cooking food & preparation of tea, Mentha arvensis.
    £1.49
    *@
    Matoke ( Green Banana)

    Matoke ( Green Banana)

    600000000118
    While uncooked, the matoke is white and fairly hard; cooking turns it soft and yellow. The matoke is then mashed while still wrapped in the leaves or bags and often served on a fresh banana leaf. It is typically eaten with a sauce made of vegetables, ground peanut, or some type of meat (goat or beef)
    £1.49
    *@
    Sweet Potato

    Sweet Potato

    600000000133
    The sweet potato is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable.
    £0.89
    *@
    Sri Lankan Aubergin (Egg Plant)

    Sri Lankan Aubergin (Egg Plant)

    600000000094
    Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many different dishes around the world.
    £0.79
    *@
    Tindora (Ivy gourd)

    Tindora (Ivy gourd)

    600000000108
    Coccinia grandis, the ivy gourd, also known as a scarlet gourd, tindora, and kowai fruit, is a tropical vine. It grows primarily in tropical climates and is commonly found in the southern Indian state of Kerala, where it forms a part of the local cuisine. Coccinia grandis is cooked as a vegetable.
    £1.29
    *@
    Dudhi (Lauki) Each

    Dudhi (Lauki) Each

    600000000096
    Dudhi is used in cooking as per other squashes it makes a perfect alternative to courgette (zucchini)
    £3.99
    *@
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