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    We will try our best to fulfill the order for your Vegetable. If we unable to fulfill the order will notify you and refund for unavailable products.

     

     

     

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      42 products found.

      Yam (Suran), Jimikand, elephant foot yam

      600000000296
      Suran, Jimikand, or elephant foot yam is a tuber or corm of the Amorphophallus campanulatus plant. It is cultivated across India as a cash crop and used commonly as a vegetable. It has a hard and stony look with a bulbiferous dark brown hue.
      £10.99
      *@

      Red Pepper (Each)

      600000000145
      Capsicum, the pepper, is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas, where they have been cultivated for thousands of years. Following the Columbian Exchange, it has become cultivated worldwide, and it has also become a key element in many cuisines.
      £0.99
      *@

      Fresh Lemon (Single)

      600000000140
      The lemon, Citrus limon Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily Northeastern India.
      £1.00
      *@

      Fresh Cauliflower Single

      600000000152
      Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called "curd".
      £2.99
      *@

      Fresh Red Potato

      600000000295
      Waxy potatoes (red-skinned and fingerling potatoes): These potatoes are great for soups and salads because they hold their shape so well during cooking.
      £1.09
      *@

      Fresh Lime (Single)

      600000000141
      A lime is a hybrid citrus fruit, which is typically round, green in color, 3–6 centimeters in diameter, and contains acidic juice vesicles. There are several species of citrus trees whose fruits are called limes, including the Key lime, Persian lime, kaffir lime, and desert lime.
      £1.00
      *@

      Bullet Chili

      600000000107
      Bullet chillies are from the family of Chinese 'facing heaven' chillies that includes chaotian. They have a citrussy heat that works brilliantly with Sichuan pepper.
      £1.99
      *@

      Fresh Valor Papdi 500g

      600000000172
      The valor papdi refers to green flat beans which are extensively used in Gujarati cuisine. Also known as helda beans, flat beans are similar to the well-known runner bean. They are flat green beans with smooth skin.
      £4.99
      *@

      Matoke ( Green Banana)

      600000000118
      While uncooked, the matoke is white and fairly hard; cooking turns it soft and yellow. The matoke is then mashed while still wrapped in the leaves or bags and often served on a fresh banana leaf. It is typically eaten with a sauce made of vegetables, ground peanut, or some type of meat (goat or beef)
      £1.49
      *@

      Raw Papaya (Single)

      600000000112
      The papaya, papaw, or pawpaw is the plant Carica papaya, one of the 22 accepted species in the genus Carica of the family Caricaceae. Its origin is in the tropics of the Americas, perhaps from southern Mexico and neighboring Central America.
      £2.99
      *@

      Raw Mango (Green Mango)

      600000000110
      Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.
      £0.79
      *@

      Yam (Jamaican) Apx.1Kg

      600000000284
      Yams are a staple food in Jamaica and are eaten almost daily. Yellow yams in particular has a hard-woody texture outside and are yellow inside. They are starchy & are rich in vitamins, minerals, and fiber.
      £5.99
      *@

      Cassava (Mogo)

      600000000134
      Manihot esculenta, commonly called cassava, manioc, yuca, macaxeira, mandioca, aipim and Brazilian arrowroot, is a woody shrub native to South America of the spurge family, Euphorbiaceae.
      £1.99
      *@

      Tindora (Ivy gourd)

      600000000108
      Coccinia grandis, the ivy gourd, also known as a scarlet gourd, tindora, and kowai fruit, is a tropical vine. It grows primarily in tropical climates and is commonly found in the southern Indian state of Kerala, where it forms a part of the local cuisine. Coccinia grandis is cooked as a vegetable.
      £1.29
      *@

      Green Chauli / Chora

      600000000093
      Long beans are also known as chawli or lobia ki phali . This chawli ki sabzi recipe is very simple and requires very minimal ingredients. The spices used in this recipe are very basic and found in every Indian kitchen. Long beans sabzi goes perfect with roti or phulka. It is healthy and easy to make.
      £2.99
      *@

      Drumstick Pack of 3

      600000000138
      One of the most important health benefits of drumsticks is that it promotes a healthy bone structure due to the presence of high amount of calcium and iron that not only help build strong bones but also prevents the loss of bone density, further increasing overall stamina and health.
      £3.99
      *@

      Tinda (Indian squash)

      600000000104
      Tinda also called "Indian squash", "round melon", "Indian round gourd" or "apple gourd" or "Indian baby pumpkin", is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in South Asia.
      £1.99
      *@

      Pink Ravaiya (Indian) 350g

      600000000099
      There are a number of varieties of aubergines (eggplant). The pink ravaiya is native to India. The stem is often spiny. The flowers are white to purple, with a five-lobed corolla and yellow stamens. The fruit is fleshy, less than 3 cm in diameter on wild plants, but much larger in cultivated forms.
      £2.99
      *@

      Fresh Carrot

      600000000147
      The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. Carrots are a domesticated form of the wild carrot, Daucus carota, native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well.
      £0.99
      *@

      Dutch Aubergine (Each)

      600000000097
      Eggplant is a plant species in the nightshade family Solanaceae grown for its often purple edible fruit. Although eggplant is the common name in the United States, in British English, it is called aubergine, and in South Asia and South Africa, brinjal.
      £2.99
      *@