The Indian Mackerel is a mackerel species in the scombrid family. An oily fish found on the Indian coasts and the western pacific oceans, also known as Bhangada in Maharashtra. Covered in silver with a hint of golden lines making it elegant. The firm flesh makes it easy for grilling as well as other styles of cooking.
Thilapia, are mainly freshwater fish inhabiting shallow streams, ponds, rivers, and lakes. It is the fourth most consumed fish in the United Sates. Its popular due to its mild taste and easy preparation.
Unlike many alternatives available, Shana Naan is tandoor flame baked using a traditional recipe with only the finest ingredients. Absolutely no preservatives, flavourings or eggs go into making Shana Naans.
Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.
Haldiram's appetizing Tandoori Naan pairs well with most curries. They are baked to perfection in a traditional clay oven, which gives them exceptional softness and will enhance the overall taste of your gravy and meals.
veg cutlet recipe | vegetable cutlet recipe | easy veg cutlet recipe with detailed photo and video recipe. a popular deep fried snack or patties made from a choice of boiled and mushy vegetables. it is a sought-after snack recipe particularly with the vegetarian or vegan diet followers and is mainly served during the evening with a cup of tea.