A popular vegetable in India, this tiny gourd can now be found in Indian markets in California and elsewhere. Here it is always sold green, looking very much like a tiny cucumber, but in India it is also sometimes used in it's scarlet red mature stage.

HEALTHY SNACK WITH CHUTNEY.. JUST ENJOY IT.

Heat and eat snack. Crispy fried dumplings stuffed with green peas.. Enjoy the real taste..!!

National brand Ready to eat

National brand Ready to eat Suitable for all food Country of Origin: India

Garvi Gujarat Patra Vata Roll made from patra leaves and chickpea flour are ready to slice and use as per favourite recipe. Patra is a very famous Gujrati snack made with colocasia leaves. It contains water, chick pea flour, alvi leaves, sugar, tamarind, spices, salt, corn oil, green chilli, turmeric and citric acid.

Bombay Walla Surti Papdi Whole (Frozen) 315g

Bombay Walla Ratalu ( Violet Yam) 315g

Bombay Walla Yam (Suran) 315g

Bombay Walla Ivy Groud/Tindora 315g

Bombay Walla Valor Lilva / Lima Beans 315g

Bombay Walla Undhiya Mix / Mix Gujarati Veg 315g

A popular Chinese dish, spring rolls are truly delicious. This lip-smacking snack is prepared using noodles, carrot, capsicum. With the goodness of veggies and deliciousness of the crispy outer crust, it is a perfect snack for kids. They will love this dish and is good for kids who don't eat veggies easily. What makes this easy snack recipe even more interesting is the combination of healthy and delicious taste. In fact, this is the simplest thing to prepare, when you are not in a mood to prepare something exotic to satiate those untimely hunger pangs.

Ashoka Baked Jain Vada Pav, The patties has banana and spices, very tasty. The dry spicy powder goes well with this savory snack. Ready in 90 secs in micro.

Haldiram's Rajma Raseela is a mildly spicy red kidney beans with fresh aromatic spices cooked in onion and tomato based curry.

Haldiram's Bhindi Masala (Frozen) is fried ladies finger (okra) cooked in a mildy spicy gravy.

Haldiram's Paneer Makhani (Frozen) indian cottage cheese with rich creamy tomato curry.

Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Fresh green garden peas and Indian cottage cheese (paneer) with aromatic spices, cooked in a mildly spiced onion and tomato curry sauce. Enjoy with Indian breads such as chapati, roti and poori.

Green vegetable ; half cut with slices of karela bitter gourd momordica charantia with red seeds on white background