Paatra (Colocasia Leave’s Rolls) is very famous gujarati recipe. Paatra is made from Arbi (Colocasia) leaves. Litteral meaning of “Paatra/ Patra in gujarati is Leaves“. That’s why this recipe was named Paatra. The recipe has sweet, tangy and spicy taste. Paatra can be served all alone or it can be served as side dish in gujarati thali (dish).
Tandoor baking can be traced back over 2000 years to when the Egyptians were building the pyramids. The teardrop shape develops when the bread stretches as it hands inside the walls of the tandoor, with a distinctive uneven charcoaled appearance and a unique aroma.
Unlike many alternatives available, Shana Naan is tandoor flame baked using a traditional recipe with only the finest ingredients. Absolutely no preservatives, flavourings or eggs go into making Shana Naans.
Available in Standard Pack 4 pcs and Multipack 15 pcs.
Khandavi, or chickpea flour rolls, is a popular and delicious snack. Chickpeas are an excellent source of protein and fibre, and uses minimal oil to make, making it light and health. Made with chickpea flour, yoghurt or curd, green chilli ginger and garlic paste, asafoetida powder, and grated coconut, coriander leaves, mustard seeds for tempering.
The fresh tender green leaves of the fenugreek plant, called Methi have a bitter-sweet flavour and are widely consumed as a regular green vegetable in Indian cooking. Shana Methi is chopped and may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.
Karela is a slender, climbing vine with long stalked leaves producing separate yellow male and female flowers. Shana Karela may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.
Shana’s Homestyle Parathas can be cooked from frozen in a matter of minutes, allowing you to enjoy these delicious traditional stuffed parathas without all the hassle. Shana’s Homestyle Mixed Veg Paratha encloses authentically spiced carrots, potatoes, cauliflower and peas within a crisp and flaky paratha. Great as a snack or accompaniment to any meal.
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