A packet of frozen vegetables is what you need after a hard day’s work when you want to spend minimum amount of time cooking. The vegetables are frozen when fresh using the revolutionary individual quick freezing technique. This helps preserve the nutritional content and flavor of the vegetables.
100% freeze-dried sapota (chikoo) slices. Vacuum freeze drying process removes water from fresh sapota fruit. You get 100% natural, light and crispy sapota slices. No additives or preservatives. Non-GMO and Gluten Free. No additional colors or flavors. Ready to eat, food on the go, convenience snacks. Make sapota (chikoo) milkshake, thickshake, smoothies or add to your favorite ice-creams.
Gujarat is very well known for its mouthwatering traditional snacks and one such savoring seasonal treat is the Ponk – soft, tender sorghum (Jowar) grains, meticulously husked and roasted to perfection.
A popular vegetable in India, this tiny gourd can now be found in Indian markets in California and elsewhere. Here it is always sold green, looking very much like a tiny cucumber, but in India it is also sometimes used in it's scarlet red mature stage.
Be it any day, a comforting bowl of dal is always the answer to feed a hungry stomach. It is not spicy nor is it too bland, it is like a gravy to eat with rotis/chapathis or just mix with plain old rice. It is full of proteins and loaded with nutrients if you add greens or vegetables like in this dal palak.
Fresh Curry Leaves 2 oz.
Curry leaves can treat damaged hair, reduce hair fall, prevent premature hair graying and thinning. Make hair tonic by boiling fresh curry leaves and coconut oil. Once the black residue forms, apply on the scalp.
Sabudana and potato tikki is a delicious Indian snack dish. This cutlet is a very popular sago tikki in every party of India. Soaked sago and boiled potatoes are mixed with an array of spices, simply turns into a a superb snack dish and great to serve with green chutney and tomato ketchup.