Fudco Rice Papdi Khichiya Black Pepper 200g

Fudco whole barley (with skin). whole barley (with skin) is high content of vitamin, protein and minerals.

Fudco Extra Hot Chilli powder is a staple ingredient found in every Indian Kitchen. It is one of the main spice needed for every spicy food. It is ground from the finest and most pungent red chilies. It has a hot flavor, enhances other ingredients and the dish as a whole. Add it to your food as per your taste. Chilli powder also adds red color. It has a long shelf life. Store in a dry and cool place.

Fudco China Grass (Agar Agar) 75g

Fudco Ajino Motto is a flavor enhancer that helps bring out the best natural flavors in foods.

Our Jaggery is made from the finest selected sugar cane, with No Colours & No preservatives. It contains natural goodness of sugar cane and considered as a much healthier option in your daily cooking. Our Gor (Jaggery) can be used for both sweet and savoury dishes.

Fudco Sopari Mongroli 100g

Kodri is a type of millet, somewhat similar to barley. The whitish to cream coloured grains taste quite similar to broken rice or kanji.Kodri is extremely nutritious, and is largely consumed by the poorer and working class community in India.As such, it's found its way into backpacks.Both Cordura (and Kodra) and ballistic nylon are generally more than sufficient for everyday-use backpacks in terms of strength. Kodra — Kodra is very similar to Cordura in that it is a premium fabric known for durability and resistance to abrasion.

Fudco Badian Powder (Ground Star Anise) 100g Size: 100g Food Specifications: Vegetarian Spice Type: Star Anise Form: Powdered

Fudco Moods Sweets 75g

Fudco Rice Papdi Khichiya Masala 200g

Fudco Toordall Unoily 5Kg

Fudco Rice Papdi Khichiya Jeera 200g

Deliciously sweet and smooth, this favorite Indian dal is delicious with vegetables. Naturally low in fat, high in fibre and rich in protein Suitable for vegetarians.

IT IS USED FOR MUKHVAS(MOUTH FRESHNER). ALSO USEDFUL IN DIABETES.

Fudco Copra Halves 200g

Flaxseeds Also known as linseeds

Fudco Vall Beans, sometimes called 'butter beans' because of its starchy and buttery texture, vall has a delicate flavour that complements a wide variety of dishes. you will find them in various shapes and sizes, Ranging from cream- coloured flat long beans, to broad hard beans and off white oval-shaped dal. This versatile ingredient is used commonly in Maharashtrian, Gujarati and parsi kitchens in traditional recipes like vangi ani Vaal, dalimbi ,walor muthia nu Shaak,Tottori dal etc.

A plant belonging to the Fabaceae family, fenugreek leaves are used as a herb and the seeds as a spice. ... Fenugreek seeds are hard, stony, yellowish-brown and angular. They have a warm and penetrating aroma, which becomes more pronounced on roasting. Fenugreek leaves a strong bitter aftertaste.