FudcoMethi Seeds are are yellow to golden in shading and severe in taste. Methi seeds are mostly used for flavouring in Indian vegetable dishes. Methi seeds are mostly used in making Mixed Pickle, Madras Curry Powder, Ginger Garlic Paste and in flavouring other spices. The seeds are used in overall or in powdered form. Methi seeds powder can likewise be blended in with the rice. Methi seeds are wealthy in Protein calcium phosphorus and iron. Methi seeds are likewise used as characteristic homegrown medicine for the treatment of diabetes. Long haul Methi seeds are useful to diminish stores of fat in the body and lower cholesterol. Sprout Methi seeds are useful in controlling Diabetes.

Fudco Copra Halves 200g

Fudco Semolina Grits 1.5 Kg. Semolina is actually just a type of flour made from durum wheat.

It is a type of makai pawa that is also known as Corn Pawa or Makai Ka Chivda. It is made with Corn Flakes, Peanuts, Curry Leaves, Cashew Nuts, Curry Leaves, Green Chillies, Turmeric Powder, Red Chilli Powder and Salt. You can even add a little Lemon Juice, if you like that tangy flavour in your pawa. Makai pawa or Makai poha is part of Indian Gujarati cuisine. It can also be referred to as corn or maize flakes, but unlike the breakfast cereal cornflakes, these are not ready to eat. Makai pawa is usually fried in hot oil so it puffs up, for consumption as a snack. It is an important ingredient of the farsan pawa.

Fudco Bhel Mumra 400gm

FUDCO ASERIO is a very effective herb for increasing Height in children and teenagers. Ahaleeva has an exceptionally high nutritive value which facilitates the growth of bones and muscles. It has also been seen that Ahaleeva enhances the production of Growth Hormone in the body. Other than height benefits Ahaleeva also relieves joint pains.

Fudco Choradall (split black-eyed beans). Black Eyed Beans has a prominent black spot and is pale in colour. It is a good source of vitamin A and has a high content of folic acid and calcium. It can be used to make curries, soups and casserole.

Fudco Babul Goond obtained from Acacia species of plants mainly babool or keekar.

FUDCO CINNAMON STICKS ARE COMMONLY USED AS A FLAVOURING AGENT FOR CONFECTIONERY, DESSERTS, PASTRIES, AND MEAT; IT IS SPECIFIED IN MANY CURRY RECIPES.

Flaxseeds Also known as linseeds

Fudco Vall Beans, sometimes called 'butter beans' because of its starchy and buttery texture, vall has a delicate flavour that complements a wide variety of dishes. you will find them in various shapes and sizes, Ranging from cream- coloured flat long beans, to broad hard beans and off white oval-shaped dal. This versatile ingredient is used commonly in Maharashtrian, Gujarati and parsi kitchens in traditional recipes like vangi ani Vaal, dalimbi ,walor muthia nu Shaak,Tottori dal etc.

ALSO AVAILABLE IN 100G

Cinnamon Is High in a Substance With Powerful Medicinal Properties.

Fudco Whole Haldi Turmeric – 50g It uses in various Hindu Poojas and it also uses to make an Indian sweets and foods at home.

Gond katira keeps the body cool and prevents you from having heat strokes. It is tremendously used for making ayurvedic medicines. Ideally, Gond katira should be first soaked in water overnight and then used. It is majorly used in India for sweets

Heera Harde Big 100g

A plant belonging to the Fabaceae family, fenugreek leaves are used as a herb and the seeds as a spice. ... Fenugreek seeds are hard, stony, yellowish-brown and angular. They have a warm and penetrating aroma, which becomes more pronounced on roasting. Fenugreek leaves a strong bitter aftertaste.

Farari atta is flour that is made from two types of seeds and grains. It is a mixture of both amaranth grains flour and morio / jungle seeds flour. This combination of flours creates the perfect farari atta.