Sailing Boat Sushi Rice is not only of a premium quality but also versatile so that it can be used in almost any dish.
It is quick and easy to prepare.
Ideal for restaurants, kitchens and even for students.
It is an essential part of authentic Asian and oriental cuisine.
Extremely popular South Indian rice dish made with fresh tomatoes. This spice mix contains Coriander, Red Chilli, Cinnamon, Cloves, Fennel, Cardamom, Jathipathri(Mace). ust heat a little oil in a pan and add this Powder, cooked rice, and the dish is ready
Shankar Palakadan Matta rice is an indigenous variety of rice grown in Kerala, India. It is is known for high content in fibre which has health benefits such as prevention of digestive disorders like gas, bloating and indigestion. You can enjoy this rice with your favourite curry.
Science meets taste in this eclectic mixture of two of the best known rice strains. Sourced from select regions of Tamil Nadu, our rice undergoes a little over 15 months of natural aging before any processing takes place. The non-sticky free flowing texture of aged rice combines beautifully with the fragrant,fine and tasteful Ponni – a harmonious blend that will always keep you craving for more!
Deccan Idli rice grains are short, fat and have a white spot in the middle of the grain.Equip yourself to make those Idlis fluffier and more opulent than ever before! Our Kranti
variety Idli rice is guaranteed to leave you finger-licking and nostalgic.
Impart a golden touch to your meals with Sona Masoori rice – the Golden Ivy. Sourced directly from the paddy fields of Kurnool in Andhra Pradesh, this light weight and aromatic rice variety is sure to titillate your taste buds!
Sona Masoori rice, also known as Sona Masuri is a white, medium-grain rice, grown in the southern states of India, mainly in Andra Pradesh and Karnataka. Sona Masoori Rice is lightweight, aromatic and is a premium quality rice, however is it a bit starchy and needs to be rinsed before cooking. But since, it contains lower starch than Basmati rice and is considered as healthy, easier to digest.
Shankar Thanjavur Ponni Rice is a variety of rice cultivated in Southern India. It's parboiled rice that is steamed before milling and is partially boiled in the husk. Parboiling, therefore, makes parboiled white rice nutritionally similar to brown rice.
Pooni Raw rice is a popular rice variety in South India, especially Tamil Nadu. If cooked properly, Heera premium quality Pooni Raw Rice maintain their individual integrity once cooked , and impart a wonderful sweet and nutty flavour – soulfoul.