Purvi Rice Vermicelli Noodles - perfect with a quick and easy to make vegetable stir-fry, with pork, shellfish or a mix. Use in soups or salads, or to make Vermicelli Pudding (with bananas, berries, almonds and spices etc.)
Shankar Palakadan Matta rice is an indigenous variety of rice grown in Kerala, India. It is is known for high content in fibre which has health benefits such as prevention of digestive disorders like gas, bloating and indigestion. You can enjoy this rice with your favourite curry.
Extremely popular South Indian rice dish made with fresh tomatoes. This spice mix contains Coriander, Red Chilli, Cinnamon, Cloves, Fennel, Cardamom, Jathipathri(Mace). ust heat a little oil in a pan and add this Powder, cooked rice, and the dish is ready
Shankar Thanjavur Ponni Rice is a variety of rice cultivated in Southern India. It's parboiled rice that is steamed before milling and is partially boiled in the husk. Parboiling, therefore, makes parboiled white rice nutritionally similar to brown rice.
Sona Masoori rice, also known as Sona Masuri is white, medium-grain rice, grown in the southern states of India, mainly in Andra Pradesh and Karnataka. Sona Masoori Rice is lightweight, aromatic and is a premium quality rice, however, is it a bit starchy and needs to be rinsed before cooking. But since, it contains lower starch than Basmati rice and is considered healthy, easier to digest.
Sona Masoori rice, also known as Sona Masuri is a white, medium-grain rice, grown in the southern states of India, mainly in Andra Pradesh and Karnataka. Sona Masoori Rice is lightweight, aromatic and is a premium quality rice, however is it a bit starchy and needs to be rinsed before cooking. But since, it contains lower starch than Basmati rice and is considered as healthy, easier to digest.
Sailing Boat Sushi Rice is not only of a premium quality but also versatile so that it can be used in almost any dish.
It is quick and easy to prepare.
Ideal for restaurants, kitchens and even for students.
It is an essential part of authentic Asian and oriental cuisine.
For those who prefer the healthier option, try Natco Brown Basmati Rice. This is higher in fibre than white basmati rice and has a slightly nuttier flavour. This fragrant, fluffy rice is an absolute must for any rice dish especially biryani and pulao. Try it today enjoy this healthy rice!
Ground rice is freshly milled from specially selected rice grains
It can be used as a substitute for wheat
Perfect for both sweet and savoury dishes
For coating poultry when roasting for delicious crispy skin
100 Percent natural and free from preservatives and additives