Steamed rice with tomatoes, red pepper, and peas. Delicious with chicken or salmon! Tilda Kids Vegetable Paella is suitable for children who are weaned and happily eating solid food. Gluten and Dairy-free!
We offer our clients with nutrition packed Red Matta Rice, which is also an ancient staple of habitants of southeastern coast of India. This rice falls into the category of brown rice, with the bran still intact making it a healthier and sumptuous option. Consumption of the rice help control blood lipids, and blood sugar levels also Vitamin A and Thiamine content makes it a nutritious supplement for kids above 6 months of age. Special procedures are incorporated to mill the rice that gelatinizes the starch in the grains and results in firmer more separate grains.
Steamed Basmati with tangy tomato and cheese. This has been made for all of those who really enjoy the flavor of Margarita pizza. We loved this with meatballs! Tilda Kids Cheese & Tomato is suitable for children who are weaned and happily eating solid foods.
Steamed Basmati with butternut squash, sweetcorn, carrots and other goodies. A lovely sunny and gentle recipe for your little ones. It goes perfectly with everything, but fish was the favourite! Tilda Kids Sunshine Vegetable is suitable for children who are weaned and happily eating solid food.
A delicious taste of original Tilda Easy Cook Long Grain Rice with improved holding and regeneration, plus all the nutrition locked in this Rice is great for use in stir-fries or one-pot meals. Shop Online from JustHaat Asian Grocery Store in the UK now!
Ramdev Schezwan Fried Rice Masala. Cooking Instructions (Serves 2): 1) Pour and heat 3 tablespoons (35g) of your preferred cooking oil in a pan. 2) Stir-fry 1 cupful (100g) of your favourite chopped vegetables (broccoli, cabbage, cauliflower, capsicum, carrots, French beans, Onions etc.) for 2 to 3 minutes. 3) Add to the stir-fried vegetables in the pan, 3 cupful (350g) of boild rice. 4) Add 2 tablespoons (15g) of Ramdev Schezwan Fried Rice Masala and stir-fry for 1 to 2 minutes. 5) Garnish with your choice of chopped Herbs or Spring Onions and serve whilst piping hot.