Sailing Boat Sushi Rice is not only of a premium quality but also versatile so that it can be used in almost any dish.
It is quick and easy to prepare.
Ideal for restaurants, kitchens and even for students.
It is an essential part of authentic Asian and oriental cuisine.
'Ambemohar' / ambe mohar rice is cultivated in Maharashtra, India. This name is derived because of its aroma resembling that of mango blossoms.
This small grain rice is perfect to feed babies, small kids and aged people.
Seeraga Samba rice is the traditional rice in southern India and is very aromatic. The tiny-grained seeraga samba gets its name from its resemblance to cumin and is the most expensive rice grown. It is very much used for making Biriyani. When cooked properly, seerage samba rice is fluffy and loose.
1121 Basmati Rice is the longest basmati grain rice in the world. 1121 Basmati variety belongs to a rich class of basmati long grain rice that is known for its non-stick properties for cooking. This rice produced the finest grains with strong aromatic flavor and amazing taste after cooking.