Matta Rice is known for its coarseness and health benefits. It is popular in Kerala and coastal Karnataka in India and Sri Lanka where it is used on a regular basis for idlis, appams and plain rice.
Laila Sticky Glutinous Rice may be mistaken for being a rice containing gluten. However, what it actually means is that this opaque rice, which once cooked, is sticky and glue-like in texture. It is often called ‘sticky’, ‘sweet’ or ‘pearl’ rice. Perfect for Oriental & Asian chicken dishes and desserts.