Whole Spices
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      70 products found.

      GF Red Jalapeno 45g

      Sweet and fiery. Heat levels vary with the raw material and are typically considered medium hot.

      Natco Whole Round Chillies 750g

      Whole dried round chilli is an unusual type of chilli, as it is not often you see this type of chilli everywhere. Used for curries and stews, added usually at the start with oil to give that extra kick to gravy.

      Fudco Dill Seeds 100g

      Fudco Dill Seeds 100g Brand : Fudco

      Natco Green Cardamom 700g

      Highly aromatic with a sweet distinctive flavour. Used in rice dishes, desserts, apple pies and Indian meat dishes. Place a few pods into a pot of tea or coffee and experience a delicious new taste. The pods can be used whole or split. You can also buy Natco Cardamom Seeds, if the recipe calls for it.

      Fudco Pure Cloves Powder 30g

      Cloves are a spice made from the flower buds of an evergreen tree called, appropriately enough, the clove tree. Clove flower buds are harvested in their immature state and then dried.

      Natco Aniseed Star 300g

      This aromatic spice has an aniseed-like taste and is used in Chinese spice blends. Great on spare-ribs, crispy duck, roast chicken, and in beef soups and stir fries. Best used sparingly and can be ground before use. Available in 10 x 300g pack.

      Natco Cumin Seeds 700g

      AVAILABLE IN 1KG An essential ingredient in curry and masala mixtures Strongly aromatic, spicy and slightly bitter in taste Cumin can be used ground or as whole seeds The second most popular spice in the world after black pepper

      Natco Cloves 1Kg

      One of the world's oldest and most useful spices. Use to make authentic garam masala and in various dals and pilau rice. Has a vast range of uses in all types of cooking.

      Top-Op Round Chilly 50g

      Whole round chilli is a bright or dark red in colour Make any meal instantly hotter Can be used to enhance the flavour of a dish

      Natco Aniseed Star 100g

      This aromatic spice has an aniseed-like taste and is used in Chinese spice blends. Great on spare-ribs, crispy duck, roast chicken, and in beef soups and stir fries. Best used sparingly and can be ground before use.

      Natco Mixed Masala Whole 800g

      Mix Masala is a traditional blend of whole spices used in curries, biryanis and spice blend. Ingredients: Black Cardamoms, Cloves, Black Pepper, Coriander Seeds, Cumin Seeds, Cassia Bark and Bay Leaves.

      Fudco Aserio 100g

      FUDCO ASERIO is a very effective herb for increasing Height in children and teenagers. Ahaleeva has an exceptionally high nutritive value which facilitates the growth of bones and muscles. It has also been seen that Ahaleeva enhances the production of Growth Hormone in the body. Other than height benefits Ahaleeva also relieves joint pains.

      Natco Methi Seeds (Fenugreek) 2Kg

      Normally sauteed in hot oil before adding vegetables to your dish. Used in pickles and chutneys and an important ingredient of the Vindaloo. Sprouts easily like cress. Excellent in salads. Available in 2Kg bags.

      Natco Black Cardamom (Elcho) 500g

      Whole black cardamoms. High quality indian black cardamoms Suitable for vegetarians. An essential item for indian cuisine. gives a distinctive smoky flavour to rice dishes.

      Natco Cumin Seeds Black 300g

      Also called Kala Jeera this is a more rare form of cumin. Black Cumin is more subtle than brown cumin, the seeds are sweeter, smaller and have a more delicate taste. The first flavour is small, then it grows to a smokey black flavour like lapsang suchong. The after taste is slightly bitter with nuances of citrus and aniseed. Black Cumin is used in many Indian curries and tandooris. To bring out the nutty flavour, the seeds are best toasted slightly before use. Bunium persicum or black cumin is a plant in the family Apiaceae. It is used as a common culinary spice in Northern India, Tajikistan and Iran but outside these areas use is rare. There is a common confusion between Bunium persicum and Nigella Sativa which is also commonly called Kala Jeera and used predominantly in Bengali cookery. You can buy Nigella Sativa or Kalwonji here. Black Cumin was discovered in Tutankhamen's tomb, implying that it played an important role in ancient Egyptian practices. Black Cumin's role in Egyptian culture is not fully understood, but it is known that items entombed that items placed in a kings tomb were selected as important for use in the afterlife. The earliest known reference to black cumin is in the Book of Isiah in the Old Testament where Isiah compares the differences between reaping wheat and black cumin. When ingested, black cumin seeds and extracts can be used for a number of conditions. They have been used for centuries to treat digestive problems including stomach pain and flatulence. Black cumin seeds also have a long history in the natural treatment of asthma and other respiratory conditions. Compounds from the seeds appear to have antimicrobial properties, and are sometimes used to treat urinary tract infections. Oil from black cumin seeds can be used topically to treat dry skin, eczema and other skin issues. In addition, black cumin seeds are sometimes used in beauty regimens to strengthen hair and nails, as well as making them more glossy. A beneficial tea can be made by infusing the seeds with boiling hot water.

      Fudco Harde Whole (Terminalia Chebula) 100g

      Fudco Harde Whole (Terminalia Chebula) 100g

      Fudco Red Whole Chili 25g

      Red Whole Chili

      Natco Black Pepper Whole 100g

      The world's favourite spice coarsely ground. Widely used at the table as a seasoning for fish and meats.

      Natco Black Pepper Whole 1Kg

      The worlds most popular spice. True pepper is actually a berry (not be confused with paprika, cayenne pepper, chilli pepper, red pepper and bell pepper). Whole black peppers are the dried berry fruit containing a single seed. The dried fruit flesh gives the wrinkled apearance typical of black peppercorns. Pepper gets its heat from the piperine compound found in the fruit skins and the seed itself. The skin also contains important flavour compounds which give black pepper its distictive citrus and woody notes. White pepper has the fruit and skin removed which determines the difference in flavour between black and white pepper. Ingredients Whole Black Pepper Nutrition / Allergen Information Suitable for vegetarians Gluten Free Available in 1Kg bag

      Natco Whole Kashmiri Chilli 25g

      Whole dried Kashmiri chillies Gives Appealing Red Colour And Spice To The Food

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