Whole Spices
 
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      55 products found.

      Natco Kalwanji (Nigella Seeds) 300g

      5013531540032
      Nigella seeds or Kalwonji are small black seeds with a mild and peppery flavour. Used in curry mixes and sprinkled on Indian breads. Often sprinkled on potatoes and buttered vegetable dishes. The seeds of "Love-in-a-mist" give a peppery warmth when sprinkled onto naan breads. The oil from Nigella seeds is deeply prized by Muslims for its beneficial health properties.
      £3.49
      *@

      Natco Black Pepper Whole 300g

      5013531730358
      Black pepper has a sharp, pungent aroma and flavour while white pepper is hotter, less subtle and mildly fermented. Pepper is found next to salt on most every table and is used to flavour all types of dishes in cuisines worldwide. Suitable for vegetarians Gluten Free Available in 300g bag
      £4.59
      *@

      Natco Chilli Crushed 700g

      5013531212236
      The whole red chilies are dried crushed and flaked to release the chili flavor more efficiently and quickly into dishes.
      £3.99
      *@

      Natco Chilli Crushed 300g

      5013531212243
      The whole red chilies are dried crushed and flaked to release the chili flavor more efficiently and quickly into dishes.
      £1.99
      *@

      Natco Cassia Sticks 400g

      5013531270137
      Similar to cinnamon but with a coarser, thicker bark. The taste is stronger than true cinnamon with a very subtle clove undernote. Used in pilau's, lamb and other meat dishes.
      £5.99
      *@

      Natco Garlic Flakes 750g

      5013531380683
      Garlic Flakes are small, dehydrated pieces of garlic. They are used include soups, stews, sauces, meat loaves, and casseroles.
      £8.99
      *@

      Natco Birdseye Whole Chillies 150g

      5013531212267
      Very hot, small whole chillies that can be used instead of fresh chillies. Heat them in oil until they increase in size. The frying enhances their flavour. Birdseye chillies may be small but they are very hot so use with care!
      £3.49
      *@

      Natco Mustard Seeds 100g

      5013531620499
      One of the most commonly used Indian spices.These are normally sauteed in hot oil, and impart a delicious mild nutty flavour to most Indian vegetable dishes. Available in 100g bag.
      £0.99
      *@

      Natco Cumin Ground 1Kg

      5013531500135
      Ground Cumin s stronger than whole seeds and its flavour is strengthened by toasting. It can be used in meat, rice and vegetable dishes.
      £5.49
      *@

      Natco Star Aniseed (Jars) 50g

      5013531110549
      This aromatic spice has an aniseed-like taste and is used in Chinese spice blends. Great on spare-ribs, crispy duck, roast chicken, and in beef soups and stir fries. Best used sparingly and can be ground before use. Available in 50g jar.
      £1.49
      *@

      Natco Ajwan Seeds (Jars) 100g

      5013531110259
      A flavour similar to thyme but much stronger. Used in Indian breads, gram flour snacks and also goes well with fish. Ajwan seeds are a common ingredient in balti cooking and in bhajias and pakoras. Also known as Carom or Lovage. Available in 100g jar.
      £2.19
      *@

      Natco Black Cumin Seeds 700g

      5013531211048
      £4.99
      *@

      Natco Kalwanji (Nigella Seeds) 100g

      5013531540063
      Nigella seeds or Kalwonji are small black seeds with a mild and peppery flavour. Used in curry mixes and sprinkled on Indian breads. Often sprinkled on potatoes and buttered vegetable dishes. The seeds of "Love-in-a-mist" give a peppery warmth when sprinkled onto naan breads. The oil from Nigella seeds is deeply prized by Muslims for its beneficial health properties.
      £0.99
      *@

      Natco Black Pepper Whole 1Kg

      5013531000444
      The worlds most popular spice. True pepper is actually a berry (not be confused with paprika, cayenne pepper, chilli pepper, red pepper and bell pepper). Whole black peppers are the dried berry fruit containing a single seed. The dried fruit flesh gives the wrinkled apearance typical of black peppercorns. Pepper gets its heat from the piperine compound found in the fruit skins and the seed itself. The skin also contains important flavour compounds which give black pepper its distictive citrus and woody notes. White pepper has the fruit and skin removed which determines the difference in flavour between black and white pepper. Ingredients Whole Black Pepper Nutrition / Allergen Information Suitable for vegetarians Gluten Free Available in 1Kg bag
      £8.89
      *@

      Natco Chilli Whole Birds Eye 50g

      5013531212274
      Very hot, small whole chilies that can be used instead of fresh chilies.
      £1.29
      *@

      Natco Cassia (DalChini) Sticks 1.5Kg

      5013531270175
      Cassia sticks have a fragrant aroma and sweetish taste. They are used in biryanis, Lamb Curies and Spice Mixtures.
      £12.49
      *@

      Natco Fennel Seeds 1Kg

      5013531350136
      These have a warm aroma and a sweetish taste like aniseed. Tastes great with seafood, pork, stuffings, sauces, pickles and some curries. In India it is chewed as a natural breath freshener and as an aid to digestion. Available in 1Kg bag.
      £4.59
      *@

      Natco Mixed Masala Whole 300g

      5013531622684
      Mix Masala is a traditional blend of whole spices used in curries, biryanis and spice blend. Ingredients: Black Cardamoms, Cloves, Black Pepper, Coriander Seeds, Cumin Seeds, Cassia Bark and Bay Leaves.
      £3.99
      *@

      Natco Fenugreek (Methi) Seeds 400g

      5013531620239
      £1.89
      *@

      Natco Jeera Cumin Seeds 1Kg

      5013531211123
      £5.49
      *@
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