TRS Rose Essence is a great way to infuse food with pure and natural floral essences. Works well in syrups, creamy desserts, ice creams, meringues and even rice puddings.
Try adding this Rose Essence to Lassi, Smoothies, or your favourite teas for the aroma of walking through a beautiful Rose Garden.
Tate & Lyle Fairtrade Sugar is made from the natural juice of the sugar cane. Sugar does not just provide sweetness, but enhances flavour, is a natural preservative and gives texture, body and natural colour in baking. The key to a healthy lifestyle is to enjoy a variety of foods in moderation and to exercise regularly.
Caster sugar is mainly used for cooking and baking.
TRS Flavouring Essence is a Non alcoholic concentrated flavouring for all your baking needs. Ideal for making cakes, Boiled Sweets, Cake Frosting/Icing Biscuits, fondant, creams or Fudge. Well, anything you want really!
The bottle gives you an idea of the quantity to use:
Cakes Up to 2 teaspoons (10ml) per kg, Boiled sweets and biscuits up to 3 teaspoons (15ml) per kg, and creams, fondants, icings and fudges up to 1 teaspoon (5ml) per kg depending on taste.
Great for Baking, so make sure you get enough bottles. Excellent as a gift! Yummy!
Weikfield’s “Double Action” Baking Powder makes your cakes, pastries, naans and kulchas light and fluffy ,
Also ideal for making all kinds of baked products and snacks like samosas, dhoklas, pakodas, bhaturas, banarasi papdi, naankhatai, cookies etc .
100% Pure, Premium Quality Food-grade Citric Acid A natural preservative and a commonly used ingredient for cheese-making. Since it’s naturally sour in flavour, Citric Acid is used in manu sour dishes and to impart a tart flavour in baking dishes. Can be also used as a very effective cleaning agent to clean Jewellery or other Metallic objects. Urban Platter – Simply Good Food! :)
Borwick's Bicarbonate of Soda (100g) It is similar to baking powder, but comes in a more basic form that requires "activation" via combining it with other ingredients such as buttermilk, vinegar or stout. The activation process releases carbon dioxide into the dough, forming bubbles that help the dough to rise
Baking powder is a special agent that increases lift in various bakery recipes, including; bread loaves, rolls, muffins and American pancakes. Borwick's baking powder is to be used in the exact amount given in the recipe you follow. Usually you'd use baking powder in plain flour.
A blend of dried yeast and bread improvers.
Suitable for Vegetarians.
Free from artificial preservatives.
Contains 6 sachets, makes up to 10 loaves. Perfect for hand baking and bread machines. Hovis yeast, the name you can trust.