Coarse Semolina is sifted from the finest quality freshly milled Durum Wheat and adds a delicious crunchy texture to many cakes and biscuits when baking.
It also makes a wholesome alternative to breadcrumbs.
Excellent ground grade of semolina flour. Used to thicken soups and stews. Used in the preparation of sweets and puddings. Sifted from the finest quality, freshly milled Durum wheat. Ground to a superfine texture.