Patak’s Hot Curry Paste is for curry fans who love some serious heat! Add the paste to a tomato sauce for a rich flavour and strong spice.
It works well with both meat and vegetable curries. Perfect for adding an authentic taste of India to your homemade curries!
Most popular with customers in France, Italy, Portugal, Spain, Greece, United States of America (USA), Germany, Korea Republic of and Austria.
Mathia flour, similar to peasemeal, made of peas and lentils. Used mostly in Indian cooking for making many varieties. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)-All products will be shipped from the UK
Essential for making glace or butter icing, it has an anti-caking agent added to prevent lumping, simply mix with water to produce a glossy icing perfect for any cake
Fairtrade certified
Product Description :
Full of juicy Totapuri and Rajapuri mangoes and whole spice seeds like Kalonji, Ajwain and Fenugreek. With less oil and acidity our Mango Pickle is a perfectly zesty celebration of India's national fruit.
Chilli rating - medium - 2
Authentic Dal(lentil) Puri's, are made with seasoned boiled lentil and knead into the flour making the dough. Then rolled out into small rounds, dipped in hot oil till they fluff up and are served hot.
Methi Roti is a delicious tasty product, traditionally eaten at breakfast with pickles, chutney and seasoned yoghurt (Raita). It can also be enjoyed on its own or as an accompaniment to curries, kebabs and a wide variety of dishes.