The most famous flavour in all of Jamaica; the unmistakable, spicy jerk aroma carries across the island on the sweet, cool breeze. Made from a traditional mixture of scallion (spring onion), hot peppers, pimento, nutmeg, thyme and more..
Momos Masala adds unique taste and mesmerizing aroma to the Momos and is a huge hit among Momos Lovers specially in Nepal.
BMC Is Very Trusted And Popular Brand For Nepali & Indian Spices .Momo is a very popular dishes of Nepal .
Moringa is a tropical tree, also known as drum-stick tree or horseradish tree. The word Moringa is derived from the word Murungai” which means “twisted pod” in the Tamil language. Moringa powder is made from drying the leaves of the Moringa tree and is considered to be a superfood due to high nutrients and vitamin levels. Moringa powder can be added to shakes, soups and tea.
A quick and tasty spice mix used to make an authentic South Indian Lemon Rice dish. This spice mix is comprised of bengal gram dal, black gram dal, salt below 30%, lemon powder, chili, sugar, asafoetida, mustard, fenugreek, turmeric, curry leaf and peanut.
MDH Curry powder is a blend of spices that impart taste and fragrance Indian food is known for. Although each dish has it’s own little secret, Madras Curry powder has been specially formulated with best quality raw spices to suit most curries, be it vegetarian or non-vegetarian. It is added to frying onions along with chopped tomatoes & Chilli Powder in recommended quantity depending on the recipe.
An aromatic spice that looks like a large, smooth peppercorn (about the size of a pea). Often referred to as allspice, it is the dried berry of the West Indian allspice tree. It’s also called Jamaican pepper or pimento because it’s taste is said to resemble a combination of cinnamon, cloves, nutmeg and pepper.
An Aromatic spice commonly used in Indian and Arabic. Its unique sweet - spicy flavour allows it to use both sweet and savoury dishes. You can use it both for fish dishes, sauces, meats, vegetables, but also for desserts and cakes.
Fish Fry is one of the main items to highlight the cooking preparations of the Non Vegetarians. You get to find out the real taste of Spicy Fish Fry after frying it marinating with Sakthi Fish Fry Masala.
Relish the authentic taste of Badshah Undhia Masala which generates a flavour that brings in the glory of Gujarat. Made of traditional spices, it makes Undhia the real treat it is supposed to be. Your Undhia is simply incomplete without Badshah’s specially formulated spice blend.