The Indian Mackerel is a mackerel species in the scombrid family. An oily fish found on the Indian coasts and the western pacific oceans, also known as Bhangada in Maharashtra. Covered in silver with a hint of golden lines making it elegant. The firm flesh makes it easy for grilling as well as other styles of cooking.
Thilapia, are mainly freshwater fish inhabiting shallow streams, ponds, rivers, and lakes. It is the fourth most consumed fish in the United Sates. Its popular due to its mild taste and easy preparation.
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