Jaimin Dalmoth is light and spicy mix of red lentils and chickpea noodles.

Jaimin Khatta Mitha is sweet and spciy savoury mix.

Jaimin Garlic Sev Mamra is garlic flavoured puffed rice and chickpea flour sticks mixture.

Jaimin Moong Dal is a savoury snack of crisp fried split green gram.

Tasty, Tangy, Spicy chickpea flour sticks.

Jaimin Manglori mix is a spicy and scrumptious mix of dried green peas and nuts.

Fried whole green gram seasoned to taste.

Jaimin Murukku Crunchies is a traditional snack of Tamil Nadu, Savoury crunchy twists.

Jaimin Chana Jor Spicy Chickpea Flakes is spicy chickpea flakes.

Jaimin Navratna Mix is a spicy mixture of Beaten Rice, Chick pea flour Balls & Nuts.

Jaimin Chana Dal is crunchy fried split gram seasoned with unique blend of spices.

Jaimin Jamnagari Gathiya is deliciously fried chickpea flour sticks.

These are classic sweet para's are flavored with sugar and salt. It’s a savory snack that comes in diamond cut shapes.

Spicy, tingling and plain tasty treats from the house of Jaimin, the Indian Ethnic snacks are worth savoring.

Makai Chevda, A perfect Snack for good health and Good Taste.

Delicious savoury snack prepared by deep frying pieces of pastry seasoned with dry methi leaves & carom seeds. It can be stored in a jar for about a month and enjoyed with tea or coffee.

The most loved Saurashtra Snack Gathiya presented with the healthy Methi to tigle your senses.

Shakarpara is a popular Indian snack recipe, which can be easily prepared at home without putting in much efforts. This easy Shakarpara recipe is perfect for binge eating. This Recipe, also known as shankarpalli, sugar coated shakarpare, meethe shakarpara, sweet nimki, meethi nimk. INGREDIENTS: 3 CUPS MAIDA 1/2 TSP SALT 3 TSP GHEE 1 CUP WATER REST FOR 10 MIN 2 CUPS SUGAR 1 CUP WATER 1 LEMON JUICE 1 TBSP SAFFRON WATER 1 TSP CARDAMOM POWDER 300 ML OIL DEEP FRY DIP THEM INTO SUGAR SYRUP Method: In a glass bowl add maida, salt mix them. Now add ghee and mix them well. Then add water and mix it well to make a dough. keep the dough for 10-15 min. In a pan add sugar, water, lemon juice, saffron water and mix it well. Mix them well to make a sugar syrup. Take the dough and roll it. Make small ball like shape. You can make this in any shape. In a pan add oil and deep fry them. Serve it when cool down.

Ingredients: Coconut,Liquid Glucose,Jaggeary,Sugar Product description: Made Of Coconut

Ingredients: Wheat Flour (80%), Iodized Salt, Red Chilli Powder, Sugar Powder (9%) Glucose Powder, Cumin Seeds, Asafoetida, Turmeric Powder, Dried Mango Powder, White Pepper Powder & Refined Palmolein Oil.