Round, very thin and crispy in texture, Khakhras are commonly eaten in the morning with breakfast. They are made of wheat flour, oil, and salt. This variety is flavored with methi, also known as dry fenugreek leaves. They have a slightly bitter taste. Khakhara is great as a light snack with tea, coffee, and cold soft drinks.
This anytime crunchy snack is a delectable mixture of nylon poha, sev and crispy fried bundi. These three ingredients when mixed together with Indian spices creates a snack so delicious that you will not be able to stop yourself from munching on it.