Jaimin

Vegetarian Indian Snacks. Enjoy the Original and Authentic Taste of India sourced fresh directly from the manufacturers and delivered to your doorstep within 3 to 5 business days by Expediated Shipping.

Great Taste - Great Health Ingredients: Refined Wheat Flour ( 65%) Hydrogenated Vegetable oil, Sugar, Milk Solids, Soya Flour, Cumin, Starch, Iodized salt, Yeast, Emulsifier ( 481) Sodium Stearol- 2- Lactylate, Antioxidant (300) Ascorbic Acid, Flour Treatment Agent (1100) Amylase, Contains permitted Natural Color's And added flavour's.

Crispy and delicious in flavor, No preservatives or artificial flavours added, Zero Cholesterol, Suitable for Vegetarians.

Delicious savoury snack prepared by deep frying pieces of pastry seasoned with dry methi leaves & carom seeds. It can be stored in a jar for about a month and enjoyed with tea or coffee.

Crispy and delicious in flavour, No preservatives or artificial flavours added, Zero Cholesterol, Suitable for Vegetarians.

Material used: -Suji, Maida, Ghee, Vegetable Oil, Gul Masala, Yeast, Elaichi dana powder, Sugar.

Crispy Sandwich Stuffed With Spices, Tangy, Munching At Any Time.

Delicious in flavour, Zero Cholesterol, Suitable for Vegetarians.

Complete made from super fine wheat. Excellent quality and good in taste.

This is a Vegetarian product. Crispy and spicy cornflakes mixture

Leveraging on our vast industry experience, we are providing a high quality range of Ajwain Khakhra. Features: Free from impurity Moisture proof packaging Delectable taste Specifications and use: Without onion and garlic We use only 100% wheat flour for

A perfect add-on to the Indian Meal. Spicy and crunchy khichiya are a perfect meal companion.

Jaimin Green Chilli Coin Khichiya 150g

Ratlami sev is a popular fried and crisp snack made with gram flour, clove ,pepper and other spices. Ratlami sev is an speciality from the city of Ratlam (M.P) thus getting its name. The addition of the special spice blend from TangyJars makes this spicy and gives a unique taste. TangyJars Ratlami sev is used as a garnish on poha (the staple food of Indore and its surrounding region), as well as lot many other food items. Sev can easily be consumed with any beverage or as an standalone snack. The product is all vegetarian and ready to eat. Features Ready to eat Made with best quality ingredients. Famous across India and even internationally. Unique taste and flavour.

Banana Chips Tomato flavor is a delicious.

Known as Shakkarpara or Shakkarpare in the North of the country, it is also called Shankarpali in Western India. Well made Shakkarpara is crisp and crunchy but not hard and not overly sweet. You can make Shakkarpara well ahead of time (2 to 3 weeks prior) and store it in a cool, dry place in an airtight container.

Nadiadi Mix is a delicious light snack from Gujarat made of sev, moong, and various spices.

Shakarpara is a popular Indian snack recipe, which can be easily prepared at home without putting in much efforts. This easy Shakarpara recipe is perfect for binge eating. This Recipe, also known as shankarpalli, sugar coated shakarpare, meethe shakarpara, sweet nimki, meethi nimk. INGREDIENTS: 3 CUPS MAIDA 1/2 TSP SALT 3 TSP GHEE 1 CUP WATER REST FOR 10 MIN 2 CUPS SUGAR 1 CUP WATER 1 LEMON JUICE 1 TBSP SAFFRON WATER 1 TSP CARDAMOM POWDER 300 ML OIL DEEP FRY DIP THEM INTO SUGAR SYRUP Method: In a glass bowl add maida, salt mix them. Now add ghee and mix them well. Then add water and mix it well to make a dough. keep the dough for 10-15 min. In a pan add sugar, water, lemon juice, saffron water and mix it well. Mix them well to make a sugar syrup. Take the dough and roll it. Make small ball like shape. You can make this in any shape. In a pan add oil and deep fry them. Serve it when cool down.

The aroma of jeera fills the air and happy childhood memories flood your heart as you fry these tasty Jeera Puris.

Methi Bhakharwadi, a subtle variation to the sandwich snack aligning to our philosophy of good health.