Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever.
Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices
Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever.
Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices. Ghee has a high burning point which makes it a good choice for sauteing and frying. It can be stored without refrigeration for a long time. Dairy Valley Ghee brings to you all the benefits and flavour of this versatile cooking medium.
Ingredients: Butter
Made only from the milk of dairy cows. No Artificial Ingredients or Dairy Preservatives
Ghee is clarified butter, the secret ingredient that gives Indian cooking its distinctive flavour. It is ideal for sauteing, braising, pan-frying and deep-frying. Often 1 tablespoon of ghee will work just as well as four tablespoons of any other cooking oil. It is an all-natural, salt-free, lactose-free alternative to hydrogenated cooking oils.
Ghee is clarified butter without salt
The secret ingredient that gives Indian cooking
Used to promote a healthy appetite and to nourish the body
Widely used in Indian cuisine
The finest quality pure butter ghee, suitable for cooking, baking, and frying.
Butter Ghee is a key ingredient in Indian Food, you cannot substitute the flavor & aroma of Butter Ghee, which is clarified butter.
Natco ghee is clarified butter and is 100% pure butter. Ghee is used throughout India, Pakistan and South Asia and has a distinct flavour. It is better than regular butter for cooking at high temperatures as it won't burn.
Dabur Organic Ghee 230 g from grass-fed organic cows. Discover the nourishing and slow-cooked delicious goodness of Pure Indian Desi Ghee. Use for frying, baking, cooking, or in place of butter as a spread.
Ghee is a class of clarified butter.It is originated in south Asia.Commonly used in south Asian and middle eastern cuisine.Ghee is an ideal fat for deep frying.Available in 2 kg pack.
Ghee is a type of butter popularly used in Indian subcontinent and Indian cooking. It is a milk based product obtained by simmering butter, and it is rich in vitamins A, D, E, and K. If you’ve heard of the word ghee, chances are you’re familiar with South Asian cuisine.