Urad Papadums
 
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      15 products found.

      Fudco Urad Papad Flour 1Kg

      5025042001490
      Urid (Urad) Dal Flour is also known as Black Lentil Flour and Mapte Bean Flour. It is commonly used when making Papads and Poppadoms.
      £5.29
      *@

      Heera Red Chlli Papad 200g

      5031416111870
      Incredible Flavour Largest online range of HEERA products Authentic Indian recipe Bring your cooking to life
      £2.29
      *@

      Heera Urad Masala Papad 200g

      5031416112419
      This is a Vegetarian product. World renowned brand of pappadums in a spicy flavor Quick and easy to prepare appetizer or snack Product of India Serve with chutney or as an accompaniment to your main dish
      £1.79
      *@

      Heera Mini Pappadums Black Pepper 200g

      5031416111818
      Bite size round mouth watering wafers, also known as pappadums. Rolled paper-thin, sun dried and generously seasoned with Black Pepper. Very versatile: Deep fry, Microwave, dry roast on a pan or simply flame roast. Great on its own or serve with pickles, spiced chutneys or a salsa dip.
      £2.29
      *@

      Heera Urad Papadum Plain 200g

      5031416112396
      These round wafers, also known as pappadums, consist of urad flour. They are rolled paper-thin, and dried out in the sun. In North India, papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand. Move the papad around quickly and evenly so it won't burn. Repeat to other side. In the South, they are deep fried in oil. Once in hot oil, they will expand and sizzle. Remove with tongs and place on paper towel to remove excess oil. Papads are served as an appetizer with coriander chutney, or served as an accompaniment to biryanis, pulaos and curries. A staple in every indian's home.
      £1.49
      *@

      Heera Green Chilly Mini Pappadums 200g

      5031416111832
      Bite-size round mouth-watering wafers, also known as pappadums. Rolled paper-thin, sun-dried and packed with some serious green chili kick. Very versatile: Deep fry, Microwave, dry roast on a pan or simply flame roast. Great on its own or serve with pickles, spiced chutneys or a salsa dip.
      £2.29
      *@

      Heera Mini Pappadums Cumin (Jeera) 200g

      5031416111849
      Bite size round mouth watering wafers, also known as pappadums. Rolled paper-thin, sun dried and freckled with Black Pepper. Very versatile: Deep fry, Microwave, dry roast on a pan or simply flame roast. Great on its own or serve with pickles, spiced chutneys or a salsa dip.
      £2.29
      *@

      Fudco Jeera Papadum 200g

      5025042012786
      Fudco Jeera Papadum 200g Urad Dal Flour (Matpe Lentil Flour), Salt, Jeera (Cumin), Bi-Carbonate Soda (E500), Cottonseed Oil & Asafoetida
      £1.49
      *@

      Fudco Garlic Papadum 200g

      5025042012731
      Fudco Garlic Papadum 200g
      £1.69
      *@

      Lijjat Garlic Papad

      8901441012015
      Lijjat Garlic Papad - 200g
      £1.49
      *@

      Lijjat Geen Chilli Papad 200g

      8901441010813
      For best results heat Lijjat Green Chilli Papads under a hot Grill for a few seconds either side until the Papad bubbles up Green Chilli Papads can also be deep fried or microwaved.
      £1.49
      *@

      Fudco Plain Mini Pappadum 150g

      5025042022570
      Ingredients Urad Dal Flour (Matpe Lentil Flour), Salt, Bicarbonate of Soda (E500), Cotton Seed Oil, Asafoetida
      £1.69
      *@

      Lijjat Plain Urid Papad 200g

      8901441010912
      This is a Vegetarian product. World renowned brand of pappadums in a spicy flavor Quick and easy to prepare appetizer or snack Product of India Serve with chutney or as an accompaniment to your main dish
      £2.49
      *@

      Heera Urad Papadum Green Chilli 200g

      5031416112389
      this is Indian Big round wafers, also known as pappadums, consist of urad flour. They are rolled paper-thin, and dried out in the sun. papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand. Move the papad around quickly and evenly so it won't burn. Repeat to other side. In the South, they are deep fried in oil. Once in hot oil, they will expand and sizzle. Remove with tongs and place on paper towel to remove excess oil. Papads are served as an appetizer with coriander chutney, or served as an accompaniment to biryanis, pulaos and curries. A staple in every indian's home
      £1.49
      *@

      Fudco Plain Urad Papad (Pappadums) 200g

      5025042012779
      Fudco Plain Urad Papad
      £1.29
      *@