Urad Papadums
 
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    Urad Papadums

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      24 products found.

      Heera Madras Plain Papad 100g

      05031416111917
      ingredients: Urid Flour, Salt, Calcium carbonate & Vegetable oil Storage: Once the packet is opened store in an airtight container.
      £1.39 £0.99
      *@

      Jalpur Papad/ Urad ( Matpe Bean) Flour 1Kg

      5028881010746
      Black mate bean is ground into flour, it is also extensively used in South Indian culinary preparations, such as dosa, idli, vada, and appadam/ paapad/ papadum. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)
      £4.99 £3.99
      *@

      Heera Mini Pappadums Black Pepper 200g

      5031416111818
      Bite size round mouth watering wafers, also known as pappadums. Rolled paper-thin, sun dried and generously seasoned with Black Pepper. Very versatile: Deep fry, Microwave, dry roast on a pan or simply flame roast. Great on its own or serve with pickles, spiced chutneys or a salsa dip.
      £2.29 £1.89
      *@

      Heera Mini Pappadums Cumin (Jeera) 200g

      5031416111849
      Bite size round mouth watering wafers, also known as pappadums. Rolled paper-thin, sun dried and freckled with Black Pepper. Very versatile: Deep fry, Microwave, dry roast on a pan or simply flame roast. Great on its own or serve with pickles, spiced chutneys or a salsa dip.
      £2.29 £1.89
      *@

      Heera Urad Papadum Green Chilli 200g

      5031416112389
      this is Indian Big round wafers, also known as pappadums, consist of urad flour. They are rolled paper-thin, and dried out in the sun. papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand. Move the papad around quickly and evenly so it won't burn. Repeat to other side. In the South, they are deep fried in oil. Once in hot oil, they will expand and sizzle. Remove with tongs and place on paper towel to remove excess oil. Papads are served as an appetizer with coriander chutney, or served as an accompaniment to biryanis, pulaos and curries. A staple in every indian's home
      £2.99 £1.49
      *@

      Heera Urad Papadum Red Chilli 200g

      5031416112426
      These round wafers, also known as pappadums, consist of urad flour. They are rolled paper-thin, and dried out in the sun.
      £2.99 £1.49
      *@

      Heera Mini Madras Plain Pappadams 200g

      1416111924
      Heera Mini Pappadums are a great snack size pack Perfect for parties and gatherings, also good for lunch boxes Plain mini pappadums. Easy to cook just 1 minute in oil or 3 minutes in a microwave.
      £1.79
      *@

      Heera Urad Plain Papad 200g

      5031416112372
      These round wafers, also known as pappadums, consist of urad flour.
      £2.99 £1.49
      *@

      Heera Chana Masala Papadums 200g

      5031416112341
      Heera Chana Masala Papadums 200g
      £2.99 £1.49
      *@

      Heera Urad Papadum Plain 200g

      5031416112396
      These round wafers, also known as pappadums, consist of urad flour. They are rolled paper-thin, and dried out in the sun. In North India, papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand. Move the papad around quickly and evenly so it won't burn. Repeat to other side. In the South, they are deep fried in oil. Once in hot oil, they will expand and sizzle. Remove with tongs and place on paper towel to remove excess oil. Papads are served as an appetizer with coriander chutney, or served as an accompaniment to biryanis, pulaos and curries. A staple in every indian's home.
      £2.99 £1.49
      *@

      Heera Galic Papad 200g

      5031416111825
      This is Indian Big round wafers, also known as pappadums, consist of urad flour.
      £2.29 £1.89
      *@

      Heera Green Chilly Mini Pappadums 200g

      5031416111832
      Bite-size round mouth-watering wafers, also known as pappadums. Rolled paper-thin, sun-dried and packed with some serious green chili kick. Very versatile: Deep fry, Microwave, dry roast on a pan or simply flame roast. Great on its own or serve with pickles, spiced chutneys or a salsa dip.
      £2.29 £1.89
      *@

      Fudco Plain Mini Pappadum 150g

      5025042022570
      Ingredients Urad Dal Flour (Matpe Lentil Flour), Salt, Bicarbonate of Soda (E500), Cotton Seed Oil, Asafoetida
      £1.79
      *@

      Fudco Plain Urad Papad (Pappadums) 200g

      5025042012779
      Fudco Plain Urad Papad
      £2.99 £1.49
      *@

      Fudco Black Pepper Urad Papad (Pappadums) 200g

      5025042012762
      Description Wafer thin Indian lentil crackers Heat and eat Premium quality Microwavable Suitable for vegetarians
      £2.99 £1.49
      *@

      Fudco Jeera Papadum 200g

      5025042012786
      Fudco Jeera Papadum 200g Urad Dal Flour (Matpe Lentil Flour), Salt, Jeera (Cumin), Bi-Carbonate Soda (E500), Cottonseed Oil & Asafoetida
      £2.99 £1.49
      *@

      Fudco Urad Papad Flour 1Kg

      5025042001490
      Urid (Urad) Dal Flour is also known as Black Lentil Flour and Mapte Bean Flour. It is commonly used when making Papads and Poppadoms.
      £5.69 £4.49
      *@

      Fudco Garlic Papadum 200g

      5025042012731
      Fudco Garlic Papadum 200g
      £2.99 £1.49
      *@

      Heera Black Paper Papad 200g

      5031416112402
      £1.49 £1.19
      *@

      Natco Black Pepper Papad 200g

      5013531730662
      This is a Vegetarian product. Specialty: Ideal for Indian, Chinese, Mexican and Italian foods Quality: Export Quality Storage Instruction: Store in cool and Dry Place and Way from sun Light Material Feature: Vegetarian Cooking Instruction: Deep Fry Heat oil in a large deep pan or wok ( 200°C). To test oil, drop a piece of pappadum into the oil. If it starts to expand and bubble, the oil is hot enough. Gently drop the pappadums one at a time, holding under the oil with tongs. Take out the pappadums within 3-4 seconds. Place pappadum upright and drain excess oil. Then serve.
      £2.99 £1.49
      *@
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