Urad Papadums
 
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      18 products found.

      Lijjat Geen Chilli Papad 200g

      8901441010813
      For best results heat Lijjat Green Chilli Papads under a hot Grill for a few seconds either side until the Papad bubbles up Green Chilli Papads can also be deep fried or microwaved.
      £1.49
      *@

      Fudco Plain Mini Pappadum 150g

      5025042022570
      Ingredients Urad Dal Flour (Matpe Lentil Flour), Salt, Bicarbonate of Soda (E500), Cotton Seed Oil, Asafoetida
      £1.69
      *@

      Heera Urad Masala Papad 200g

      5031416112419
      This is a Vegetarian product. World renowned brand of pappadums in a spicy flavor Quick and easy to prepare appetizer or snack Product of India Serve with chutney or as an accompaniment to your main dish
      £0.79
      *@

      Heera Mini Pappadums Cumin (Jeera) 200g

      5031416111849
      Bite size round mouth watering wafers, also known as pappadums. Rolled paper-thin, sun dried and freckled with Black Pepper. Very versatile: Deep fry, Microwave, dry roast on a pan or simply flame roast. Great on its own or serve with pickles, spiced chutneys or a salsa dip.
      £2.29
      *@

      Heera Black Paper Papad 200g

      5031416112402
      £1.49
      *@

      Heera Red Chlli Papad 200g

      5031416111870
      £2.29
      *@

      Heera Urad Papadum Green Chilli 200g

      5031416112389
      this is Indian Big round wafers, also known as pappadums, consist of urad flour. They are rolled paper-thin, and dried out in the sun. papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand. Move the papad around quickly and evenly so it won't burn. Repeat to other side. In the South, they are deep fried in oil. Once in hot oil, they will expand and sizzle. Remove with tongs and place on paper towel to remove excess oil. Papads are served as an appetizer with coriander chutney, or served as an accompaniment to biryanis, pulaos and curries. A staple in every indian's home
      £1.49
      *@

      Lijjat Garlic Papad

      8901441012015
      Lijjat Garlic Papad - 200g
      £1.49
      *@

      Fudco Urad Papad Flour 1Kg

      5025042001490
      Urid (Urad) Dal Flour is also known as Black Lentil Flour and Mapte Bean Flour. It is commonly used when making Papads and Poppadoms.
      £5.29
      *@

      Lijjat Plain Urid Papad 200g

      8901441010912
      This is a Vegetarian product. World renowned brand of pappadums in a spicy flavor Quick and easy to prepare appetizer or snack Product of India Serve with chutney or as an accompaniment to your main dish
      £2.49
      *@

      Fudco Black Pepper Urad Papad (Pappadums) 200g

      5025042012762
      Description Wafer thin Indian lentil crackers Heat and eat Premium quality Microwavable Suitable for vegetarians
      £1.19
      *@

      Lijjat Black Pepper Papad 200g

      8901441011018
      World renowned brand of pappadums with black pepper Quick and easy to prepare appetizer or snack! Serve with chutney, or as an accompaniment to your main dish. Product of India
      £1.69
      *@

      Fudco Garlic Papadum 200g

      5025042012731
      Fudco Garlic Papadum 200g
      £1.69
      *@

      Heera Mini Pappadums Black Pepper 200g

      5031416111818
      Bite size round mouth watering wafers, also known as pappadums. Rolled paper-thin, sun dried and generously seasoned with Black Pepper. Very versatile: Deep fry, Microwave, dry roast on a pan or simply flame roast. Great on its own or serve with pickles, spiced chutneys or a salsa dip.
      £2.29
      *@

      Fudco Jeera Papadum 200g

      5025042012786
      Fudco Jeera Papadum 200g Urad Dal Flour (Matpe Lentil Flour), Salt, Jeera (Cumin), Bi-Carbonate Soda (E500), Cottonseed Oil & Asafoetida
      £1.49
      *@

      Heera Urad Papadum Plain 200g

      5031416112396
      These round wafers, also known as pappadums, consist of urad flour. They are rolled paper-thin, and dried out in the sun. In North India, papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand. Move the papad around quickly and evenly so it won't burn. Repeat to other side. In the South, they are deep fried in oil. Once in hot oil, they will expand and sizzle. Remove with tongs and place on paper towel to remove excess oil. Papads are served as an appetizer with coriander chutney, or served as an accompaniment to biryanis, pulaos and curries. A staple in every indian's home.
      £1.49
      *@

      Papa Madras Papadom 250g

      5013531730655
      Ingredients: Urid Flour, Rice Flour, Salt, Calcium Carbonate, Coconut Oil. If there are any allergens in the ingredients they are marked as bold.
      £1.49
      *@

      Lijjat Geen Chilli Papad 200g

      8901441010813
      These green chilli flavored Lijat papads are made from urad dal flour and full of taste. They are served roasted on an open flame, which makes them fluffy and crisp appetizers.
      £1.49
      *@
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