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Leaves
15 products found.
Fudco Mancha Pure Spenush Saffron 2g
5025042015015
spanish saffron - 2g
pure colour, delicate fragrance
can be add it to any food item
Perfect For any food
It gives Fragrance and Natural colour to your food
£8.99
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Natco Bay Leaves 10g
5013531001250
Natco Dried Bay Leaves BottleSweet and fragrant. An essential base flavor for any soup, stew, or braised dish.
£2.59
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Fudco Bay Leave (Tej Patta)10g
5025042005610
Fudco Bay Leaf is an aromatic leaf commonly used in cooking. It can be used whole, or as dried and ground.
£1.99
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Fudco Bay Leaves (Tej Patta) 50g
4064400003166
Native to the Mediterranean but cultivated across the globe, the bay leaf is essential to most of the world's cuisines. With robust, woody flavor and their pleasant, slightly minty aroma, McCormick Bay Leaves add a world of flavor to long-simmering sauces or slow cooker dishes. Boil bay leaves with water and potatoes to add depth to your mashed potatoes to make them out of this world.
£2.99
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A-1 Kasoori Methi 1kg
4436100100016
These exotic leaves are specially cultivated in farms and impart a rich aroma to all dishes. To make Methi Parantha or Roti, soak Kasoori Methi in warm water for 15 min, Mix with flour and make the dough.
£14.99
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Fudco China Grass 25g
5025042005405
China Grass is also known as Agar Agar, Faluda, Japanese Moss, Ceylon Moss and Bengal Isinglass.
It is obtained from various seaweeds, has no aroma and has a neutral taste. It is used to make jellies and, because of it's neutral taste, can be flavoured with any essence.
To use China Grass to make jelly, immerse broken strands of China Grass in boiling water to dissolve them. Add Flavouring/Essence and leave to cool and finally set in the refrigerator.
£1.59
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Heera Kasoori Methi 50g
5031416054443
Kasoori Methi (dried fenugreek leaves), The Exotic leaves are specially cultivated in farms and impact a rich aroma to all curies. Simply crush, sprinkle and mix a few leaves. Add these leaves to the dough for Indian bread for a distinct taste.
£1.99
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Fudco Organic Dry Curry Leaves 10g
5025042007676
The green midsized leaves are joined to a main stem and have a faint aroma which can be experienced while cooking. Apart from being widely used in medicines, it is widely used in many cuisines. These leaves are used extensively in Southeast Asian cooking, adding a very distinct flavor and aroma to assortment of dishes.
£2.49
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Natco Kasoori Methi 100g
5013531004121
Dried fenugreek leaves
Taste similar to a combination of celery and fennel with a slightly bitter bite
Roasted and crushed before adding to subzis, to enhance the flavour and aroma
Generally used as a condiment for flavouring various curries
£2.99
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