Bay Leaves have a mild and sweet taste. Use bay leaves to flavour pilaus, biryanis, meat curries, pasta sauces, casseroles and stews Bay leaves are grown in the Mediterranean region and are mainly used in soups, stews, meat and vegetable dishes. The leaves also flavour classic French dishes such as bouillabaisse and bouillon. Bay leaves are pungent and have a sharp, bitter taste. In ancient times, the leaf was symbol of honour, health and good fortune. Bay leaves can be added for a more pungent flavour in bean, split pea and vegetable soups, meat stews, spaghetti sauce and chilli. Be sure to remove bay leaves before eating a dish that has finished cooking. Available in 10g jar.

Bay Leaves have a mild and sweet taste. Use bay leaves to flavour pilaus, biryanis, meat curries, pasta sauces, casseroles and stews Bay leaves are grown in the Mediterranean region and are mainly used in soups, stews, meat and vegetable dishes. The leaves also flavour classic French dishes such as bouillabaisse and bouillon. Bay leaves are pungent and have a sharp, bitter taste. In ancient times, the leaf was symbol of honour, health and good fortune. Bay leaves can be added for a more pungent flavour in bean, split pea and vegetable soups, meat stews, spaghetti sauce and chilli. Be sure to remove bay leaves before eating a dish that has finished cooking. Available in 20 x 50g pack.

The green midsized leaves are joined to a main stem and have a faint aroma which can be experienced while cooking. Apart from being widely used in medicines, it is widely used in many cuisines. These leaves are used extensively in Southeast Asian cooking, adding a very distinct flavor and aroma to assortment of dishes.

Quality 1g pure Spanish Saffron. No added flavour enhancers or flavours. Comes in a small sealed container to ensure freshness and quality are retained

spanish saffron - 2g pure colour, delicate fragrance can be add it to any food item Perfect For any food It gives Fragrance and Natural colour to your food

This is a Vegetarian product. 1 The unit contains 12 packets Instantly ready to cook Kasuri methi Tasty and easy to use

Natco Mint adds a delicious flavor and aroma in both sweet and savory dishes. Natco dried Mint is a perfect partner to lamb, baked potatoes, and aubergines. Mint can also be used to flavor sauces and salad dressings. Add to the natural yogurt to make cooling Indian raita.

Indian Jadi Booti provides genuine herbs in their original forms. Everything Natural - The way our mother nature intended our foods should be. No Trans-fats, Non-GMO, No cooking oils, No Chemicals or Preservatives or Colors or Flavors, Nothing Artificial Added.

Fudco Bay Leaf is an aromatic leaf commonly used in cooking. It can be used whole, or as dried and ground.

Parsley is a popular herb used to add colour and flavour to pasta dishes, soups, casseroles and risotto. Sprinkle Greenfield's Parsley generously in savoury dishes. Avoid direct sunlight

Coriander, also known as cilantro. Adds a spicy fragrance and exotic freshness to oriental foods, especially in Thai and Indian cuisine such as stir-fries, salads and various curries and stews.

Heera Curry Leaves give off an intense spicy aroma with a citrus note and have a warm, pleasant and lemony taste that is faintly bitter. Curry leaves are as important to Asian food as bay leaves are to European food. Curry leaves, either fresh or dried, are usually the first ingredient added to the small amount of oil in which a dish is to be cooked, and the fragrance and flavour are unmistakable.

The aromatic leaf from the bay laurel tree it is an essential component of the classic bouquet garni: parsley, thyme and a bay leaf. The bittersweet, spicy leaves impart their pungent flavour to a variety of dishes and ingredients, making bay a versatile store cupboard ingredient.

Top Op Bay Leaves 50g

'Mediterranean Bay Leaves have a mild and sweet taste with hints of pine and lemon. To use, tear into several large pieces - the torn edge imparts the flavour.