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      20 products found.

      Fudco Mancha Pure Spenush Saffron 2g

      spanish saffron - 2g pure colour, delicate fragrance can be add it to any food item Perfect For any food It gives Fragrance and Natural colour to your food
      £8.99 £6.99

      Schwartz Oregano 120g

      £5.99 £4.99

      Schwartz Thyme 165g

      Flavour your way with Schwartz, and discover our wide range of products. From our staple herbs and spices, to seasonings and recipe mixes and many more..

      Schwartz Bay Leaves 27g

      Our iconic Schwartz bay leaves bring a deep, rounded boost to authentic Italian flavours and are a perfect addition to pizza and pasta sauces. Bring your home cooked dishes to life with a little sprinkle of pure flavour.

      Greenfield Herbs Parsley 40g

      Parsley is a popular herb used to add colour and flavour to pasta dishes, soups, casseroles and risotto. Sprinkle Greenfield's Parsley generously in savoury dishes. Avoid direct sunlight
      £2.79 £1.49

      Fudco China Grass 25g

      China Grass is also known as Agar Agar, Faluda, Japanese Moss, Ceylon Moss and Bengal Isinglass. It is obtained from various seaweeds, has no aroma and has a neutral taste. It is used to make jellies and, because of it's neutral taste, can be flavoured with any essence. To use China Grass to make jelly, immerse broken strands of China Grass in boiling water to dissolve them. Add Flavouring/Essence and leave to cool and finally set in the refrigerator.
      £1.59 £1.19

      Schwartz Mixed Herbs 100g

      large 100g tub mixed herbs use it in marinades and vinaigrettes
      £3.49 £2.49

      Greenfields Mint Leaves 50g

      £2.49 £1.49

      Natco Dried Mint 300g

      Natco Mint adds a delicious flavor and aroma in both sweet and savory dishes. Natco dried Mint is a perfect partner to lamb, baked potatoes, and aubergines. Mint can also be used to flavor sauces and salad dressings. Add to the natural yogurt to make cooling Indian raita.
      £8.99 £4.99

      JK Kasoori Methi 100g

      JK Kasuri Methi is an intriguing flavour profile to add to your Indian and Indian-inspired dishes - pungent and herby, smoky and delicious. Try some today!

      Fudco Bay Leave (Tej Patta)10g

      Fudco Bay Leaf is an aromatic leaf commonly used in cooking. It can be used whole, or as dried and ground.
      £1.99 £1.69

      MDH Kasoori Methi ( Dry Fenugreek Leaves) 100g

      Indian Jadi Booti provides genuine herbs in their original forms. Everything Natural - The way our mother nature intended our foods should be. No Trans-fats, Non-GMO, No cooking oils, No Chemicals or Preservatives or Colors or Flavors, Nothing Artificial Added.
      £2.99 £1.99

      JK Green Bay Leaf (Tej Patta )50g

      Bayleaf also called as "Tej Patta" has a distinctive flavour and fragrance that makes it a key ingredient for making Biryani, Pulao, Soup and several other Indian Dishes.

      Fudco Bay Leaves (Tej Patta) 50g

      Native to the Mediterranean but cultivated across the globe, the bay leaf is essential to most of the world's cuisines. With robust, woody flavor and their pleasant, slightly minty aroma, McCormick Bay Leaves add a world of flavor to long-simmering sauces or slow cooker dishes. Boil bay leaves with water and potatoes to add depth to your mashed potatoes to make them out of this world.
      £2.99 £1.99

      Fudco Bay Leaves (Tej Patta) 50g

      £2.99 £1.99

      Fudco Organic Dry Curry Leaves 10g

      The green midsized leaves are joined to a main stem and have a faint aroma which can be experienced while cooking. Apart from being widely used in medicines, it is widely used in many cuisines. These leaves are used extensively in Southeast Asian cooking, adding a very distinct flavor and aroma to assortment of dishes.
      £2.49 £1.49

      Heera Kasoori Methi 100g

      Incredible flavor Largest range of Heera Products Authentic Indian recipe
      £2.99 £1.99

      Natco Bay Leaves 50g

      Bay Leaves have a mild and sweet taste. Use bay leaves to flavour pilaus, biryanis, meat curries, pasta sauces, casseroles and stews Bay leaves are grown in the Mediterranean region and are mainly used in soups, stews, meat and vegetable dishes. The leaves also flavour classic French dishes such as bouillabaisse and bouillon. Bay leaves are pungent and have a sharp, bitter taste. In ancient times, the leaf was symbol of honour, health and good fortune. Bay leaves can be added for a more pungent flavour in bean, split pea and vegetable soups, meat stews, spaghetti sauce and chilli. Be sure to remove bay leaves before eating a dish that has finished cooking. Available in 20 x 50g pack.
      £2.49 £1.09

      Natco Kasoori Methi 100g

      Dried fenugreek leaves Taste similar to a combination of celery and fennel with a slightly bitter bite Roasted and crushed before adding to subzis, to enhance the flavour and aroma Generally used as a condiment for flavouring various curries
      £2.99 £1.69

      Fudco Saffron 1g

      Quality 1g pure Spanish Saffron. No added flavour enhancers or flavours. Comes in a small sealed container to ensure freshness and quality are retained
      £3.99 £2.99

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