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    Picture of Natco Bay Leaves (Jars) 10g

    Natco Bay Leaves (Jars) 10g

    5013531150163
    Bay Leaves have a mild and sweet taste. Use bay leaves to flavour pilaus, biryanis, meat curries, pasta sauces, casseroles and stews Bay leaves are grown in the Mediterranean region and are mainly used in soups, stews, meat and vegetable dishes. The leaves also flavour classic French dishes such as bouillabaisse and bouillon. Bay leaves are pungent and have a sharp, bitter taste. In ancient times, the leaf was symbol of honour, health and good fortune. Bay leaves can be added for a more pungent flavour in bean, split pea and vegetable soups, meat stews, spaghetti sauce and chilli. Be sure to remove bay leaves before eating a dish that has finished cooking. Available in 10g jar.
    £1.89
    *@
    Picture of Natco Bay Leaves 50g

    Natco Bay Leaves 50g

    5013531150156
    Bay Leaves have a mild and sweet taste. Use bay leaves to flavour pilaus, biryanis, meat curries, pasta sauces, casseroles and stews Bay leaves are grown in the Mediterranean region and are mainly used in soups, stews, meat and vegetable dishes. The leaves also flavour classic French dishes such as bouillabaisse and bouillon. Bay leaves are pungent and have a sharp, bitter taste. In ancient times, the leaf was symbol of honour, health and good fortune. Bay leaves can be added for a more pungent flavour in bean, split pea and vegetable soups, meat stews, spaghetti sauce and chilli. Be sure to remove bay leaves before eating a dish that has finished cooking. Available in 20 x 50g pack.
    £2.99 £1.49
    *@
    Picture of Greenfields Mint Leaves 50g

    Greenfields Mint Leaves 50g

    5027906010068
    £2.49 £1.49
    *@
    Fudco Organic Dry Curry Leaves 10g

    Fudco Organic Dry Curry Leaves 10g

    5025042007676
    The green midsized leaves are joined to a main stem and have a faint aroma which can be experienced while cooking. Apart from being widely used in medicines, it is widely used in many cuisines. These leaves are used extensively in Southeast Asian cooking, adding a very distinct flavor and aroma to assortment of dishes.
    £2.49 £1.49
    *@
    Fudco Mancha Pure Spenush Saffron 2g

    Fudco Mancha Pure Spenush Saffron 2g

    5025042015015
    spanish saffron - 2g pure colour, delicate fragrance can be add it to any food item Perfect For any food It gives Fragrance and Natural colour to your food
    £8.99 £5.99
    *@
    Fudco China Grass 25g

    Fudco China Grass 25g

    5025042005405
    China Grass is also known as Agar Agar, Faluda, Japanese Moss, Ceylon Moss and Bengal Isinglass. It is obtained from various seaweeds, has no aroma and has a neutral taste. It is used to make jellies and, because of it's neutral taste, can be flavoured with any essence. To use China Grass to make jelly, immerse broken strands of China Grass in boiling water to dissolve them. Add Flavouring/Essence and leave to cool and finally set in the refrigerator.
    £1.59 £1.19
    *@
    Schwartz Mixed Herbs 100g

    Schwartz Mixed Herbs 100g

    5010421073724
    large 100g tub mixed herbs use it in marinades and vinaigrettes
    £3.49 £2.69
    *@
    Natco Dried Mint 300g

    Natco Dried Mint 300g

    5013531240208
    Natco Mint adds a delicious flavor and aroma in both sweet and savory dishes. Natco dried Mint is a perfect partner to lamb, baked potatoes, and aubergines. Mint can also be used to flavor sauces and salad dressings. Add to the natural yogurt to make cooling Indian raita.
    £8.99 £5.49
    *@
    Picture of MDH Kasoori Methi ( Dry Fenugreek Leaves) 100g

    MDH Kasoori Methi ( Dry Fenugreek Leaves) 100g

    8902167000188
    Indian Jadi Booti provides genuine herbs in their original forms. Everything Natural - The way our mother nature intended our foods should be. No Trans-fats, Non-GMO, No cooking oils, No Chemicals or Preservatives or Colors or Flavors, Nothing Artificial Added.
    £3.49 £2.99
    *@
    Fudco Bay Leave (Tej Patta)10g

    Fudco Bay Leaves (Tej Patta)10g

    5025042005610
    Fudco Bay Leaf is an aromatic leaf commonly used in cooking. It can be used whole, or as dried and ground.
    £1.99 £1.79
    *@
    Greenfield Herbs Parsley 40g

    Greenfield Herbs Parsley 40g

    5027906011362
    Parsley is a popular herb used to add colour and flavour to pasta dishes, soups, casseroles and risotto. Sprinkle Greenfield's Parsley generously in savoury dishes. Avoid direct sunlight
    £2.79 £2.29
    *@
    Picture of Top-OP Bay Leaves 10g

    Top-OP Bay Leaves 10g

    5021885000577
    Bay Leaf, Tej Patta
    £1.29 £0.99
    *@
    Greenfields Curry Leaves 12g

    Greenfields Curry Leaves 12g

    5027906011652
    Curry Leaves are a key ingredient in Mauritian/Indian cooking. You cannot substitute the delicate flavour and fragrance of curry leaf. These dried curry leaves can be added at the start of cooking before the oil is too hot and fried gently, till the leaves are lightly crisp to release flavour.
    £1.99
    *@
    Greenfields Kaffier Leaves 15g

    Greenfields Kaffier Leaves 15g

    5027906012178
    Kaffir lime leaves are intensely fragrant, and are an essential ingredient in Thai cuisine. Greenfields are a second generation UK-based family business. Greenfields’ herbs and spices are used by restaurants, artisans and street food producers across the country - all who enjoy their great value products. For home cooks the smaller packets of spices are great for filling your spice drawer. The Greenfields philosophy is to provide good quality products at a great price.
    £3.49
    *@
    Greenfields Coriander Leaves 35g

    Greenfields Coriander Leaves 35g

    5027906011638
    Coriander, also known as cilantro. Adds a spicy fragrance and exotic freshness to oriental foods, especially in Thai and Indian cuisine such as stir-fries, salads and various curries and stews.
    £1.99
    *@
    Greenfields Dillweed 50g

    Greenfields Dillweed 50g

    5027906011669
    One of the most fragrant and flavoursome herbs in the kitchen, can be added to many dishes and also makes an attractive garnish.
    £1.49
    *@
    Heera Bay Leaves 50g

    Heera Bay Leaves 50g

    5031416221470
    The aromatic leaf from the bay laurel tree, it is an essential component of the classic bouquet garni: parsley, thyme and a bay leaf. The bittersweet, spicy leaves impart their pungent flavour to a variety of dishes and ingredients, making bay a versatile store cupboard ingredient. Heera Dried bay leaves are extensively used in cooking for their distinctive flavor and fragrance.
    £2.49
    *@
    Heera Curry Leaves 20g

    Heera Curry Leaves 20g

    5031416052746
    Heera Curry Leaves give off an intense spicy aroma with a citrus note and have a warm, pleasant and lemony taste that is faintly bitter. Curry leaves are as important to Asian food as bay leaves are to European food. Curry leaves, either fresh or dried, are usually the first ingredient added to the small amount of oil in which a dish is to be cooked, and the fragrance and flavour are unmistakable.
    £1.99
    *@
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