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      17 products found.

      Natco Bay Leaves 10g


      Kirkland Maple Syrup 1L

      Kirkland Signature 100% Pure Grade A Dark Amber Maple Syrup, a delicious maple syrup extracted by Canadian farmers from snow-covered maple trees, and processed using time honoured methods, handed down for more than 200 years. Try on pancakes, waffles, French toast, ice cream or fruit.

      Sofra Dried Molokhia Leaves 200g

      Molokhia, also known as mulukhiyah, Arab’s or Jew’s mallow and jute, is a savoury leaf which enhances Middle Eastern dishes with green, vegetative flavours. It has bitter, spinach notes, and an okra-like slipperiness when cooked.

      Top-Op Oragano 300g

      It is a staple southwestern culinary herb, used for the flavor of its leaves, which can be more flavorful when dried than fresh. The herb is commonly used in salsas, chile sauces, posole and adobo. Add to soups, broths and stews for authentic southwestern flavor Gluten Free, Kosher Parve Certified, Non-GMO, Vegan

      Schwartz Parsley 95g

      100% pure. Tested to ensure quality & safety. Ready to use. Parsley is one of the best known culinary herbs. It has a light, spicy aroma with a hint of aniseed and lemon with a fresh, slightly peppery taste. By Appointment to Her Majesty The Queen Add to butter with garlic and lemon juice for Parsley butter. An essential ingredient in bouquet garnis, fines herbes and pesilade. Add to breadcrumbs to add flavour when coating fish or chicken. Sprinkle on soups just before serving to add colour and fla

      Natco Dry Basil Jar 350g


      KTC Authentic Chinese Spice Seasoning Jar

      Chinese Five Spice is a robust, sweet and spicy seasoning mix that is often used in Chinese cooking. Make your own Homemade Chinese Five Spice powder for a seasoning mix that is bursting with fresh, authentic flavor!

      Greenfields Mint Leaves 50g


      Natco Bay Leaves 50g

      Bay Leaves have a mild and sweet taste. Use bay leaves to flavour pilaus, biryanis, meat curries, pasta sauces, casseroles and stews Bay leaves are grown in the Mediterranean region and are mainly used in soups, stews, meat and vegetable dishes. The leaves also flavour classic French dishes such as bouillabaisse and bouillon. Bay leaves are pungent and have a sharp, bitter taste. In ancient times, the leaf was symbol of honour, health and good fortune. Bay leaves can be added for a more pungent flavour in bean, split pea and vegetable soups, meat stews, spaghetti sauce and chilli. Be sure to remove bay leaves before eating a dish that has finished cooking. Available in 20 x 50g pack.

      Natco Kasoori Methi 100g

      Dried fenugreek leaves Taste similar to a combination of celery and fennel with a slightly bitter bite Roasted and crushed before adding to subzis, to enhance the flavour and aroma Generally used as a condiment for flavouring various curries

      Maya's pure Spanish Saffron 8g

      Available in 2g Pack

      Top-Op Dried Curry Leaves


      Fudco Mancha Pure Spenush Saffron 2g

      spanish saffron - 2g pure colour, delicate fragrance can be add it to any food item Perfect For any food It gives Fragrance and Natural colour to your food

      Ashoka Methi (Fenugreek Leaves) 310g 99p

      Fenugreek can be used both as an herb and a spice, though their flavor is similar. Theleaves (top) are available fresh, frozen, or dried. Fresh ...

      Fudco Organic Dry Curry Leaves 10g

      The green midsized leaves are joined to a main stem and have a faint aroma which can be experienced while cooking. Apart from being widely used in medicines, it is widely used in many cuisines. These leaves are used extensively in Southeast Asian cooking, adding a very distinct flavor and aroma to assortment of dishes.

      Greenfields Mixed Herbs 140g

      This is a Vegetarian product. Soups, salads, veggies, pizza, pasta endless possibilities This is a vegetarian product Available in easy to use glass bottles

      Danish Whole Spice Dry Bay Leaf 100g

      Bay Leaves help give your dishes an extra dose of flavor. Bay Leaves are most commonly used in soups, sauces, and stews. Steeping a Bay Leaf or two in a sauce or soup will add fragrant flavor to your meal. Bay Leaves also add a delicious essence to risottos!

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