Dairy Valley Pista Barfi is the good old Indian Barfi that is made using pistachios and other binding ingredients. Every Indian Mithai serves some or the other purpose and can also be devoured as a nibble. “Pista Barfi” is specially served during the religious festivals of Diwali and Rakshabandhan. They are well-liked by millions around the country.
Haldiram Soan Papdi with elaichi brings in the ideal mix of taste and aroma. A popular North Indian sweet, Soan Papdi is majestic in taste and is used for festivals across India. The aromatic elaichi acts as the perfect accompaniment to the ghee.
Ras malai or rossomalai is a dessert originating from the eastern regions of the Indian subcontinent, possibly Bengal. The name ras malai is the Hindi cognate of Bengali: rosh, meaning "juice", and molai, meaning "cream". It has been described as "a rich cheesecake without a crust".
A box filled with variety of famous Dairy Valley Product. Mix Mithai Stands for 5 - 6 special items (Mohanthal, Boondi Ladoo, Churma Ladoo, Kaju Katli, Kesar Penda, Mawa Penda, Pista Penda, Kaju Kesar, Etc.)