Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever.
Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices
Paneer is a fresh cheese common in the Indian subcontinent, especially in India. It is an unaged, non-melting farmer cheese made by curdling milk with a vegetable-derived acid, such as lemon juice. Its acid-set form is called chhena
Fostered with immense understanding of this business sector, we are increasingly betrothed in delivering an optimal class Fresh&pure malai Paneer.
Free from impurity
Royal Rassomalai, the crowning glory of our chilled desserts range, was voted among the 10 Best Dairy Products in Britain by 'The Independent Newspaper'. Creamy soft white round patties are immersed in our special creamy milk syrup (made from the finest quality fresh channel island milk) that is flavoured with saffron, cardamoms and pistachios to create a temptingly addictive taste that is irresistible.