Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever.
Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices
Paneer is a fresh cheese common in the Indian subcontinent, especially in India. It is an unaged, non-melting farmer cheese made by curdling milk with a vegetable-derived acid, such as lemon juice. Its acid-set form is called chhena
Our streamlined inventory system and capacious warehouse assist us in meeting the bulk requirements of the customers. Also, we ensure year round availability of the products. As a trusted name, we make use of only premium packaging material to pack the products in order to ensure their complete safety during transit. Moreover, our packaging experts strictly check the same.
Carnation evaporated milk is a delightfully creamy classic topping for all your favourite desserts, from a fresh fruit salad to a sticky toffee pudding. Made from fresh milk, it's a source of calcium and has added vitamin D, evaporated milk is also a creamy treat in tea or coffee. Why not give it a try?
This is a quick and easy way to make traditional British custard on the hob. You mix 2 tablespoons of powder with some sugar and milk and mix to a paste. Then add 1 pint of nearly boiling milk, and heat gently to the boil. Serve over your favorite pudding. The original flavor custard has the true English taste. This 10.5oz drum makes about 8 pints of the most delicious custard you will find anywhere.