Dairy Products

With the assistance of advanced machines, equipment and quality packing material, we pack the products in safe and rapid manner. In addition, we make sure that the entire lot is checked before dispatch. Stationed in Leicester(United Kingdom), our company is one of the most sought after entity in the industry.

Rich in calcium and vitamins Made with fresh milk Source of protein Suitable for vegetarians Banana flavour nutritionally enriched milk drink.

Rich in calcium and vitamins Made with fresh milk Source of protein

This is a Vegetarian product.

Contains Whole Milk Power with added Vitamins A and D Product of Holland. Premium Quality. Produces milk with 3.5% milk fat when added to cold or hot drinking water Can be used for various purposes - drinking, cooking, baking, coffee/tea whitener Delicious, rich taste. Store in a cold, dry place

Our streamlined inventory system and capacious warehouse assist us in meeting the bulk requirements of the customers. Also, we ensure year round availability of the products. As a trusted name, we make use of only premium packaging material to pack the products in order to ensure their complete safety during transit. Moreover, our packaging experts strictly check the same.

National brand

Premium Quality Product Tasty & Healthy Over 70 Years of Experience

Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever. Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices. Ghee has a high burning point which makes it a good choice for sauteing and frying. It can be stored without refrigeration for a long time. Dairy Valley Ghee brings to you all the benefits and flavour of this versatile cooking medium. Ingredients: Butter Made only from the milk of dairy cows. No Artificial Ingredients or Dairy Preservatives

Kaju Katli is a famous Indian dessert made with powdered cashes cooked with milk and sugar, sliced into thin diamond shape

Paneer is a fresh cheese common in the Indian subcontinent, especially in India. It is an unaged, non-melting farmer cheese made by curdling milk with a vegetable-derived acid, such as lemon juice. Its acid-set form is called chhena

Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever. Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices