Dairy Products

Contains Whole Milk Power with added Vitamins A and D Product of Holland. Premium Quality. Produces milk with 3.5% milk fat when added to cold or hot drinking water Can be used for various purposes - drinking, cooking, baking, coffee/tea whitener Delicious, rich taste. Store in a cold, dry place

Powdered milk contains a host of vitamins such as A, D, E and K. According to the U.S. Dairy Export Council, vitamin A is beneficial for your immune system, reproductive system and vision and aids in cellular growth and differentiation. Vitamin D helps your intestines absorb phosphorous and calcium, which aids the bones, joints and heart. Vitamin E is a powerful antioxidant that protects lipoproteins and cell membranes as well as stimulating your body's immune response to disease. Vitamin K is important for proper blood clotting.

Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever. Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices

A pantry staple for more than 100 years CARNATION® Milk products have been helping to make creamy, rich, treasured family favorites for generations. It’s the little difference that makes all the difference. Available in the following sizes: 5 oz. and 12 oz. For current product information, please consult product label.

Creamy/yellow colour Solid at normal temperatures Manufactured from sweet cream, whey cream, lactic or whey butters Melting point typically 30 degree Celsius to 35 degree Celsius