Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever.
Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices
Fostered with immense understanding of this business sector, we are increasingly betrothed in delivering an optimal class Fresh&pure malai Paneer.
Free from impurity
Royal Rassomalai, the crowning glory of our chilled desserts range, was voted among the 10 Best Dairy Products in Britain by 'The Independent Newspaper'. Creamy soft white round patties are immersed in our special creamy milk syrup (made from the finest quality fresh channel island milk) that is flavoured with saffron, cardamoms and pistachios to create a temptingly addictive taste that is irresistible.
Powdered milk contains a host of vitamins such as A, D, E and K. According to the U.S. Dairy Export Council, vitamin A is beneficial for your immune system, reproductive system and vision and aids in cellular growth and differentiation. Vitamin D helps your intestines absorb phosphorous and calcium, which aids the bones, joints and heart. Vitamin E is a powerful antioxidant that protects lipoproteins and cell membranes as well as stimulating your body's immune response to disease. Vitamin K is important for proper blood clotting.
Fudco Milk powder is milk that has been turned into a dry substance by evaporating its water content. … Whole milk powder is made by evaporating full cream milk as it is. Skimmed milk powder is made by evaporating milk that has had the cream skimmed off.
A varied, balanced diet and healthy lifestyle are important. Calcium and protein help to maintain bones. Only 1.5% fat. All the goodness of milk. Naturally rich in calcium and protein. Source of vitamin B2. No artificial sweeteners, flavours or colours.