Fudco Mini Papad Jeera (Cumin) 200g

These round wafers, also known as pappadums, consist of urad flour. They are rolled paper-thin, and dried out in the sun.

Fudco Khichiya Rice Papdi Masala 250g

Papad is served as an accompaniment to a meal. Sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips, and condiments. It is crispy and crunchy and is used in curries and vegetable dishes which makes it's more mouth-watering. Crunchy to the core, and as tongue-tickling as a snack can get!

Bite size round mouth watering wafers, also known as pappadums. Rolled paper-thin, sun dried and generously seasoned with Black Pepper. Very versatile: Deep fry, Microwave, dry roast on a pan or simply flame roast. Great on its own or serve with pickles, spiced chutneys or a salsa dip.

Kirtiraj Jeera (Cumin) Papad that is perfect for people that do not enjoy spicy food. It contains hint of Jeera (Cumin) and hing.

Jaimin Bikaneri Papad 200g

Bite size round mouth watering wafers, also known as pappadums. Rolled paper-thin, sun dried and freckled with Black Pepper. Very versatile: Deep fry, Microwave, dry roast on a pan or simply flame roast. Great on its own or serve with pickles, spiced chutneys or a salsa dip.

Fudco Mini Papad BlackPepper 200g

Jaimin Plain Khichiya is a perfect add-on to the Indian Meal. Spicy and crunchy khichiya are a perfect meal companion.

Bite-size round mouth-watering wafers, also known as pappadums. Rolled paper-thin, sun-dried and packed with some serious green chili kick. Very versatile: Deep fry, Microwave, dry roast on a pan or simply flame roast. Great on its own or serve with pickles, spiced chutneys or a salsa dip.

Jaimin Green Chilli Papad 200g

Heera mini pappadums are perfect for parties and gatherings. A great taste from a well known brand with a few different varieties to choose from. Plain mini pappadums. Easy to cook just 1 minute in oil or 3 minutes in a microwave. This listing is for plain pappadums pack of 2 each pack is 200g -

Black Pepper Pappadoms are delicious traditional crispy flatbreads made from lentil flour. They are the perfect complement to a curry, can be enjoyed as a snack on its own, or simply with chutneys, pickles and rice

Plain pappadoms Product life:-unopened: 18 months and opened: 3 months, Store in cool and dry condition, in an air tight container Made out of urid flour, rice flour, calcium carbonate, and vegetable oil

Papad, also referred to as Poppadom, Pappadums or Appalum is a thin wafer made up of lentil flour. Heera punjabi masala mini papad are lightly spicy with authentic flavors of Punjab. Roast or deep fry for 20-30 seconds. Papad goes well with evening tea as a snack or as a starter before a meal.

Made from black gram (urad) flour and rice flour, these punjabi poppadoms (or papad) are best enjoyed with a full meal of dal-chawal. They add an element of crunchiness that is usually missing from an Indian gravy-based meal. You can fry them in hot oil but if you are looking for a healthier option, you can also just toast these flat sheets without any oil as long as you can make sure that they do not burn. These poppadums are flavoured with jeera (cumin) which adds a slight earthy spiciness.

Jaimin Black Pepper Papad 200g

Jaimin Jeera Papad. Made with black gram flour,Jeera and cottonseed oil.

Jaimin Green Chiili Coin Khichiya is refreshing snack. Its an Indian snack, that goes tasty with any food and also with tea.