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Papad & Crunches
31 products found.
Heera Madras Plain Papad 100g
05031416111917
ingredients: Urid Flour, Salt, Calcium carbonate & Vegetable oil
Storage: Once the packet is opened store in an airtight container.
£1.39
£0.99
*@
Jalpur Papad/ Urad ( Matpe Bean) Flour 1Kg
5028881010746
Black mate bean is ground into flour, it is also extensively used in South Indian culinary preparations, such as dosa, idli, vada, and appadam/ paapad/ papadum. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)
£4.99
£3.99
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Heera Mini Pappadums Black Pepper 200g
5031416111818
Bite size round mouth watering wafers, also known as pappadums. Rolled paper-thin, sun dried and generously seasoned with Black Pepper. Very versatile: Deep fry, Microwave, dry roast on a pan or simply flame roast. Great on its own or serve with pickles, spiced chutneys or a salsa dip.
£2.29
£1.89
*@
Heera Mini Pappadums Cumin (Jeera) 200g
5031416111849
Bite size round mouth watering wafers, also known as pappadums. Rolled paper-thin, sun dried and freckled with Black Pepper. Very versatile: Deep fry, Microwave, dry roast on a pan or simply flame roast. Great on its own or serve with pickles, spiced chutneys or a salsa dip.
£2.29
£1.89
*@
Heera Urad Papadum Green Chilli 200g
5031416112389
this is Indian Big round wafers, also known as pappadums, consist of urad flour. They are rolled paper-thin, and dried out in the sun. papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand. Move the papad around quickly and evenly so it won't burn. Repeat to other side. In the South, they are deep fried in oil. Once in hot oil, they will expand and sizzle. Remove with tongs and place on paper towel to remove excess oil. Papads are served as an appetizer with coriander chutney, or served as an accompaniment to biryanis, pulaos and curries. A staple in every indian's home
£2.99
£1.49
*@
Heera Urad Papadum Red Chilli 200g
5031416112426
These round wafers, also known as pappadums, consist of urad flour. They are rolled paper-thin, and dried out in the sun.
£2.99
£1.49
*@
Heera Mini Madras Plain Pappadams 200g
1416111924
Heera Mini Pappadums are a great snack size pack
Perfect for parties and gatherings, also good for lunch boxes
Plain mini pappadums. Easy to cook just 1 minute in oil or 3 minutes in a microwave.
£1.79
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Heera Urad Plain Papad 200g
5031416112372
These round wafers, also known as pappadums, consist of urad flour.
£2.99
£1.49
*@
Heera Urad Papadum Plain 200g
5031416112396
These round wafers, also known as pappadums, consist of urad flour. They are rolled paper-thin, and dried out in the sun. In North India, papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand. Move the papad around quickly and evenly so it won't burn. Repeat to other side. In the South, they are deep fried in oil. Once in hot oil, they will expand and sizzle. Remove with tongs and place on paper towel to remove excess oil. Papads are served as an appetizer with coriander chutney, or served as an accompaniment to biryanis, pulaos and curries. A staple in every indian's home.
£2.99
£1.49
*@
