Top Op Spicy Raggi Papad is Uncooked Finger Millet Crackers/papad.

These round wafers, also known as pappadums, consist of urad flour. They are rolled paper-thin, and dried out in the sun. In North India, papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand. Move the papad around quickly and evenly so it won't burn. Repeat to other side. In the South, they are deep fried in oil. Once in hot oil, they will expand and sizzle. Remove with tongs and place on paper towel to remove excess oil. Papads are served as an appetizer with coriander chutney, or served as an accompaniment to biryanis, pulaos and curries. A staple in every indian's home.

This is a Vegetarian product. Very easy to digest any light Hand made from pure rice, does not contain and pulses Approved by Food Safety and Standards Authority of India Available in 4 Flavors Best before 6 months from the date of packaging

Heera Premium Snacks Cumin(Jeera) Khichya is a Vegetarian product. Very easy to digest any light Hand made from pure rice, does not contain any pulses.

Heera Chana Masala Papadums 200g

Heera mini pappadums are perfect for parties and gatherings. A great taste from a well known brand with a few different varieties to choose from. Plain mini pappadums. Easy to cook just 1 minute in oil or 3 minutes in a microwave. This listing is for plain pappadums pack of 2 each pack is 200g -

Bite size round mouth watering wafers, also known as pappadums. Rolled paper-thin, sun dried and freckled with Black Pepper. Very versatile: Deep fry, Microwave, dry roast on a pan or simply flame roast. Great on its own or serve with pickles, spiced chutneys or a salsa dip.

Bite size round mouth watering wafers, also known as pappadums. Rolled paper-thin, sun dried and generously seasoned with Black Pepper. Very versatile: Deep fry, Microwave, dry roast on a pan or simply flame roast. Great on its own or serve with pickles, spiced chutneys or a salsa dip.

Bite size round mouth watering wafers, also known as pappadums. Rolled paper-thin, sun dried and seasoned with a mix of special North Indian Spices. Very versatile: Deep fry, Microwave, dry roast on a pan or simply flame roast. Great on its own or serve with pickles, spiced chutneys or a salsa dip.

Uthra Far Far Rice Crackers Kasuri Methi 200g

Top Op Rice Papadi Ajwain is uncooked rice snacks.

Heera Madras Plain Pappadams 200g

These round wafers, also known as pappadums, consist of urad flour. They are rolled paper-thin, and dried out in the sun.

Plain pappadoms Product life:-unopened: 18 months and opened: 3 months, Store in cool and dry condition, in an air tight container Made out of urid flour, rice flour, calcium carbonate, and vegetable oil

Our PaPa brand plain lentil pappadums are exactly like those you enjoy in your local Indian restaurant - probably because we supplied them! Serve with chutneys and pickles.

Rice Papdi is uncooked Rice snacks in different flavours like Ajwain / Jeera / Masala / Black Pepper.

Jeera Pappadoms

Top-Op Potato Papad Plain 150g

Top-Op Potato Papad is so thin, light and delicious, you can remain munching all day long. These are arranged under hygienic conditions and management. Get pleasure from the crunchy savoury Potato papad which also confirms to be the superior supplement to the established Indian meal.

Top-Op Potato Papad Green Chilli is crispy, crunchy Potato Raw chips with Green Chilli flavour.