Jaimin Plain Khichiya is a perfect add-on to the Indian Meal. Spicy and crunchy khichiya are a perfect meal companion.

Bite size round mouth watering wafers, also known as pappadums. Rolled paper-thin, sun dried and generously seasoned with Black Pepper. Very versatile: Deep fry, Microwave, dry roast on a pan or simply flame roast. Great on its own or serve with pickles, spiced chutneys or a salsa dip.

Jaimin Black Pepper Papad 200g

Fudco Mini Papad BlackPepper 200g

this is Indian Big round wafers, also known as pappadums, consist of urad flour. They are rolled paper-thin, and dried out in the sun. papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand. Move the papad around quickly and evenly so it won't burn. Repeat to other side. In the South, they are deep fried in oil. Once in hot oil, they will expand and sizzle. Remove with tongs and place on paper towel to remove excess oil. Papads are served as an appetizer with coriander chutney, or served as an accompaniment to biryanis, pulaos and curries. A staple in every indian's home

Bite size round mouth watering wafers, also known as pappadums. Rolled paper-thin, sun dried and freckled with Black Pepper. Very versatile: Deep fry, Microwave, dry roast on a pan or simply flame roast. Great on its own or serve with pickles, spiced chutneys or a salsa dip.

Plain pappadoms Product life:-unopened: 18 months and opened: 3 months, Store in cool and dry condition, in an air tight container Made out of urid flour, rice flour, calcium carbonate, and vegetable oil

Jaimin Jeera Papad. Made with black gram flour,Jeera and cottonseed oil.

Top Op Garlic Papad is like a thin wafer which becomes a crispy snack once it is fried in oil.

Fudco Khichiya Rice Papdi Jeera ( Cumin) 250g

Rice Papdi is uncooked Rice snacks in different flavours like Ajwain / Jeera / Masala / Black Pepper.

Papad, also referred to as Poppadom, Pappadums or Appalum is a thin wafer made up of lentil flour. Heera Papad Jeera is lightly spiced, with cumin flavour. Roast or deep fry for 20-30 seconds. Papad goes well with evening tea as a snack or as a starter before a meal.

Fudco Mini Papad Jeera (Cumin) 200g

Jeera Pappadoms

Papad is served as an accompaniment to a meal. Sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips, and condiments. It is crispy and crunchy and is used in curries and vegetable dishes which makes it's more mouth-watering. Crunchy to the core, and as tongue-tickling as a snack can get!

Top Op Bikaneri Papad 200g

Fudco Khichiya Rice Papdi Green Chilli 250g

Smaller version of the classic Madras Pappadoms - easy to fry! Serve with chutneys and pickles.

Jaimin Green Chilli Papad 200g

Jaimin Bikaneri Papad 200g