Bite size round mouth watering wafers, also known as pappadums. Rolled paper-thin, sun dried and freckled with Black Pepper. Very versatile: Deep fry, Microwave, dry roast on a pan or simply flame roast. Great on its own or serve with pickles, spiced chutneys or a salsa dip.

Bite size round mouth watering wafers, also known as pappadums. Rolled paper-thin, sun dried and generously seasoned with Black Pepper. Very versatile: Deep fry, Microwave, dry roast on a pan or simply flame roast. Great on its own or serve with pickles, spiced chutneys or a salsa dip.

Plain pappadoms Product life:-unopened: 18 months and opened: 3 months, Store in cool and dry condition, in an air tight container Made out of urid flour, rice flour, calcium carbonate, and vegetable oil

This is a Vegetarian product. Very easy to digest any light Hand made from pure rice, does not contain and pulses Approved by Food Safety and Standards Authority of India Available in 4 Flavors Best before 6 months from the date of packaging

Taste : Salty, Spicy Color : Light Yellow Type : Crunchy Shelf Life : 6 Months Features : Delicious Taste, Easy To Digest Shape : Round

These round wafers, also known as pappadums, consist of urad flour. They are rolled paper-thin, and dried out in the sun. In North India, papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand. Move the papad around quickly and evenly so it won't burn. Repeat to other side. In the South, they are deep fried in oil. Once in hot oil, they will expand and sizzle. Remove with tongs and place on paper towel to remove excess oil. Papads are served as an appetizer with coriander chutney, or served as an accompaniment to biryanis, pulaos and curries. A staple in every indian's home.

this is Indian Big round wafers, also known as pappadums, consist of urad flour. They are rolled paper-thin, and dried out in the sun. papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand. Move the papad around quickly and evenly so it won't burn. Repeat to other side. In the South, they are deep fried in oil. Once in hot oil, they will expand and sizzle. Remove with tongs and place on paper towel to remove excess oil. Papads are served as an appetizer with coriander chutney, or served as an accompaniment to biryanis, pulaos and curries. A staple in every indian's home

Bite-size round mouth-watering wafers, also known as pappadums. Rolled paper-thin, sun-dried and packed with some serious green chili kick. Very versatile: Deep fry, Microwave, dry roast on a pan or simply flame roast. Great on its own or serve with pickles, spiced chutneys or a salsa dip.

Heera Chana Masala Papadums 200g

Bite size round mouth watering wafers, also known as pappadums. Rolled paper-thin, sun dried and seasoned with a mix of special North Indian Spices. Very versatile: Deep fry, Microwave, dry roast on a pan or simply flame roast. Great on its own or serve with pickles, spiced chutneys or a salsa dip.

Uthra Far Far Rice Crackers Kasuri Methi 200g

Uthra Far Far Rice Cracker Jeera 200g

Our PaPa brand plain lentil pappadums are exactly like those you enjoy in your local Indian restaurant - probably because we supplied them! Serve with chutneys and pickles.

Jeera Pappadoms

Heera Madras Plain Pappadams 200g

Top-Op Potato Papad Plain 150g

Top-Op Potato Papad Green Chilli is crispy, crunchy Potato Raw chips with Green Chilli flavour.

Enjoy a classic accompaniment i.e.mini papad to Indian food. They are crispy, with a full peppery flavour. So easy to make and simply shallow fry them in hot oil or you can use it as a healthier option, microwave them for 20 to 30 seconds.

Top Op Rice Papadi Ajwain is uncooked rice snacks.

Rice Papdi is uncooked Rice snacks in different flavours like Ajwain / Jeera / Masala / Black Pepper.