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      20 products found.

      Heera Galic Papad 200g

      5031416111825
      This is Indian Big round wafers, also known as pappadums, consist of urad flour.
      £2.29 £1.89
      *@

      Fudco Plain Mini Pappadum 150g

      5025042022570
      Ingredients Urad Dal Flour (Matpe Lentil Flour), Salt, Bicarbonate of Soda (E500), Cotton Seed Oil, Asafoetida
      £1.79
      *@

      Heera Mini Madras Plain Pappadams 200g

      05031416111924
      Heera Mini Pappadums are a great snack size pack Perfect for parties and gatherings, also good for lunch boxes Plain mini pappadums. Easy to cook just 1 minute in oil or 3 minutes in a microwave.
      £1.79
      *@

      Fudco Madras Pappadums 200g

      5025042030094
      Plain Madras Pappadums Wafer thin rice & lentil crackers Free from artificial colours & flavours Suitable for vegans Vegetarian Society approved A traditional crispy sna
      £1.49
      *@

      Heera Urad Papadum Red Chilli 200g

      5031416112426
      These round wafers, also known as pappadums, consist of urad flour. They are rolled paper-thin, and dried out in the sun.
      £2.99 £1.49
      *@

      Fudco Papad Khar 200g

      5025042010461
      Papad Khar, Soda, Carbonate Soda
      £1.49 £1.00
      *@

      Heera Urad Papadum Plain 200g

      5031416112396
      These round wafers, also known as pappadums, consist of urad flour. They are rolled paper-thin, and dried out in the sun. In North India, papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand. Move the papad around quickly and evenly so it won't burn. Repeat to other side. In the South, they are deep fried in oil. Once in hot oil, they will expand and sizzle. Remove with tongs and place on paper towel to remove excess oil. Papads are served as an appetizer with coriander chutney, or served as an accompaniment to biryanis, pulaos and curries. A staple in every indian's home.
      £2.99 £1.49
      *@

      Heera Urad Plain Papad 200g

      5031416112372
      These round wafers, also known as pappadums, consist of urad flour.
      £2.99 £1.49
      *@

      Natco Madras Plain Pappadoms 200g

      5013531730648
      Plain pappadoms Product life:-unopened: 18 months and opened: 3 months, Store in cool and dry condition, in an air tight container Made out of urid flour, rice flour, calcium carbonate, and vegetable oil
      £3.99 £1.49
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      Heera Green ChillI Mini Pappadums 200g

      5031416111832
      Bite-size round mouth-watering wafers, also known as pappadums. Rolled paper-thin, sun-dried and packed with some serious green chili kick. Very versatile: Deep fry, Microwave, dry roast on a pan or simply flame roast. Great on its own or serve with pickles, spiced chutneys or a salsa dip.
      £2.29 £1.89
      *@

      Fudco Urad Papad Flour 1Kg

      5025042001490
      Urid (Urad) Dal Flour is also known as Black Lentil Flour and Mapte Bean Flour. It is commonly used when making Papads and Poppadoms.
      £5.69 £4.49
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      Fudco Plain Urad Papad (Pappadums) 200g

      5025042012779
      Fudco Plain Urad Papad
      £2.99 £1.49
      *@

      Natco Authentic Pappadums Jeera 200g

      5013531730556
      Large lentil poppadoms with cumin seeds for added spicyness – an essential accompaniment to any Indian meal. These pappadums can be micowaved for perfect results.
      £3.99
      *@

      Papa Madras Papadom 250g

      5013531730655
      Ingredients: Urid Flour, Rice Flour, Salt, Calcium Carbonate, Coconut Oil. If there are any allergens in the ingredients they are marked as bold.
      £2.49 £1.49
      *@

      Natco Plain Pappadums 200g

      5013531730730
      Microwaveable Pappadoms are super convenient as they don't require frying. Enjoy with chutneys and pickles.
      £1.99 £1.19
      *@

      Jaimin Nadiadi Khichiya 200g

      8906077360301
      MADE FROM RICE FLOUR. GOOD IN TASTE.
      £2.09 £1.99
      *@

      Natco Black Pepper Papad 200g

      5013531730662
      This is a Vegetarian product. Specialty: Ideal for Indian, Chinese, Mexican and Italian foods Quality: Export Quality Storage Instruction: Store in cool and Dry Place and Way from sun Light Material Feature: Vegetarian Cooking Instruction: Deep Fry Heat oil in a large deep pan or wok ( 200°C). To test oil, drop a piece of pappadum into the oil. If it starts to expand and bubble, the oil is hot enough. Gently drop the pappadums one at a time, holding under the oil with tongs. Take out the pappadums within 3-4 seconds. Place pappadum upright and drain excess oil. Then serve.
      £2.99 £1.49
      *@

      Jaimin Green Chilli Coin Khichiya 150g

      8906077361131
      Jaimin Green Chilli Coin Khichiya 150g
      £1.79 £1.49
      *@

      Heera Madras Plain Papad 100g

      05031416111917
      ingredients: Urid Flour, Salt, Calcium carbonate & Vegetable oil Storage: Once the packet is opened store in an airtight container.
      £1.39 £0.99
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      Jaimin Jeera Khichiya 200g

      8908000870772
      This Jeera Khichiya contains rice and edible flour, papad khar, salt, asafoetida, edible vegetable oil and other spices and is ideal as a tea-time snack. Features: • Can be fried, roasted or microwaved • Easy to digest • Vitamin-rich • Less spicy • Evenly pressed
      £2.09 £1.69
      *@