Rajah Spices & Seasoning
Hot Madras curry powder
This hot curry powder has an extra kick to it for those spicy tikkas and kormas
Rajah is one of the well known brands that provide high quality spices and seasoning
This is a listing for one packet of 100g
MDH Curry powder is a blend of spices that impart taste and fragrance Indian food is known for. Although each dish has it’s own little secret, Madras Curry powder has been specially formulated with best quality raw spices to suit most curries, be it vegetarian or non-vegetarian. It is added to frying onions along with chopped tomatoes & Chilli Powder in recommended quantity depending on the recipe.
Choose from a variety of traditional sweets and snacks from the comfort of your house. Popular Indian quick meals to munch on or to gift to your loved ones.
Our Papdi Gathia is traditionally a breakfast snack. Mild but tasty, the slight hint of salt goes great with a dollop of chutney. For something a bit different why not try it with our masala chai any time of the day. It's great!
Coriander seed is possibly the most important ingredient in Indian curries and dried roasted Coriander seeds or dhana dal are eaten as a snack. Coriander seeds are also an essential ingredient in tagines.
Coriander goes well with ham and pork, especially when orange is included. It enhances fish dishes and, with other spices, may form a delicious coating for spiced fish or chicken, rubbed into the scored flesh and grilled. Try frying a few seeds with sausages to add an unusual flavour. Coriander complements chili and is included in many chili recipes, such as harissa, the hot North African red pepper sauce. It may be added to cream or cottage cheese.