Pind Valley Atta is one of the High quality stone milled wheat flour, a nutritious alternative to the age-old tradition of purchasing grain. The grains are cultivated from the mid heartlands of India and sourced directly from the local farmers, to provide them sustainability and also get us the best quality product. We procure our products from the most trusted and renowned sources after stringent market analysis. Our wheat that is harvested exclusively in various districts of Madhya Pradesh. Here, the golden fields are sun-kissed to perfection and showered by the right amount of rain. This is why each grain has a golden sheen and is heavier in feel. Pind Valley Atta is prepared to give you the finest, softest and fluffiest rotis you have ever tasted. The best of nature, with every bite. This wheat flour provides us 100 % atta with fibre. The atta is 100% chakki fresh and is rich in protein, iron and vitamins content. It is absolutely arranged by specialists utilizing conventional stone granulating systems and ideal quality ingredients. It doesn’t contain any additional additives or flavours.
Heera Farali atta is a special flour mix prepared for fasting. This flour consist of Rajgira flour (amaranth), Samo rice flour (Varyache Tandul), Singoda flour (water chestnut) and Sago flour (tapioca). Farari flour is a wheat flour substitute and is used in India for prepare some yummy and healthy upwas dishes.
Fudco White Chapatti Flour
Fudco Atta is freshly milled from the wheat of the finest quality to ensure good nourishment and unsurpassed flavor. This product is completely free from additives and preservatives. Fudco Atta lives up to its name, REAL FLOUR, and is perfect for making traditional Indian Bread such as Chapattis, Puris, and Parathas.