Our Chakki Gold Atta is not only a rich source of fibre but also makes the lightest and fluffiest Chapattis. We use 100% whole wheat flour that is ground in a state of the art mill to create a flour so fine it’s almost white. Our Chakki mill produces the purest, softest and tiniest grains that are still full of wholemeal fibre goodness to keep your digestion healthy and happy.

Good for your bones, teeth & immune system. We've added the sunshine vitamin (Vitamin D) to our Medium Atta as it's good for your bones, teeth and immune system.† †Vitamin D contributes to normal absorption/utilisation of calcium and phosphorus. Vitamin D contributes to the maintenance of normal bones. Vitamin D contributes to the maintenance of normal muscle function. Vitamin D contributes to the maintenance of normal teeth. Vitamin D contributes to the normal function of the immune system. Elephant Atta medium chapatti flour is low in saturated fat. Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels. High in Vitamin D, 50 Years of Natural Goodness, Superior Quality Chapatti Flour High in Vitamin D, Naturally Low in Sugar, Saturated Fat and Salt, Source of fibre, The original brand of Atta, Suitable for Vegans and Vegetarians.

Elephant Atta Medium Flour perfectly delivers taste, softness and is a source of fibre, producing light and fluffy chapattis.

Atta or chakki atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri. It is the most widespread flour in the Indian subcontinent.

Top-Op Chakki Atta 1.5kg

Elephant Fine White Atta 25Kg PM £18.99

Elephant Fine White Atta 10Kg PM £9.69

Fine Crushed Wheat is also known as Lapsi Fine. Commonly used for 'Daliya', Indian style porridge.

Elephant Atta Fine White Chapatti Flour 25Kg 18.99

Heera Chakki Atta 1.5Kg

Our Medium Elephant Atta delivers the best of both worlds – taste and nutrition. We have blended our wholemeal flour with our soft white flour to achieve the perfect blend that makes light and fluffy chapattis packed full of taste and nutrients. Elephant Atta Medium is the nation’s favourite atta and has been awarded 2 gold stars at the ‘Great Taste Awards 2017.

Fudco Wholemeal Chapatti Flour 5Kg

Heera Crushed wheat is a whole grain product used in baking made from grinding or chopping wheat berries into varying particle sizes. Even fine ground crushed wheat is substantially larger than flour particles, and has the germ and hull of the wheat kernel, unlike white flour. The distinctively nutty food is versatile, low in calories and loaded with nutrients. It is a primary source of protein and also contains appreciable amounts of Minerals and Vitamins – especially the B Vitamins. Crushed wheat is best used in whole wheat bread recipes. It can be used as a cereal, or in casseroles, salads and stuffing, as well as savoury preparations like upma or namkeen dalia.

Pillsbury chakki fresh atta, you can now make rotis that are very delicate. Whenever put away in a dish. Pillsbury chakki fresh atta is made of excellent wheat, privately obtained from india's best wheat fields and doesn't contain . Pillsbury chakki fresh atta is made utilizing conventional chakki crushing strategies so that it holds the decency of entire wheat and adds to the delicateness.

Superior Quality Chapatti Flour. The original brand of Atta. High in Vitamin D. Naturally Low in Sugar, Saturated Fat and Salt. Suitable for Vegetarians.

Elephant Atta Medium Chapatti Flour 10Kg £7.69