veg cutlet recipe | vegetable cutlet recipe | easy veg cutlet recipe with detailed photo and video recipe. a popular deep fried snack or patties made from a choice of boiled and mushy vegetables. it is a sought-after snack recipe particularly with the vegetarian or vegan diet followers and is mainly served during the evening with a cup of tea.
Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.
Shana’s Wholemeal Chapattis are created using only the finest ingredients, giving them the true authentic taste, texture and ‘phulka’ of this popular Indian flatbread (also known as Roti).
They are the perfect accompaniment to all of your Indian dishes!
Khandavi, or chickpea flour rolls, is a popular and delicious snack. Chickpeas are an excellent source of protein and fibre, and uses minimal oil to make, making it light and health. Made with chickpea flour, yoghurt or curd, green chilli ginger and garlic paste, asafoetida powder, and grated coconut, coriander leaves, mustard seeds for tempering.
Garvi Gujarat Patra Vata Roll made from patra leaves and chickpea flour are ready to slice and use as per favourite recipe. Patra is a very famous Gujrati snack made with colocasia leaves. It contains water, chick pea flour, alvi leaves, sugar, tamarind, spices, salt, corn oil, green chilli, turmeric and citric acid.