Authentic Dal(lentil) Puri's, are made with seasoned boiled lentil and knead into the flour making the dough. Then rolled out into small rounds, dipped in hot oil till they fluff up and are served hot.
Finest Colocasia Leaves Stuffed With A Spicy Mixture Of Gram Flour, Tamarind And Spices. Ideal As A Snack, Shana Patra Are Conveniently Steamed And Cut Into Round Pieces, Ready For You To Enjoy!