Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.
Khandavi, or chickpea flour rolls, is a popular and delicious snack. Chickpeas are an excellent source of protein and fibre, and uses minimal oil to make, making it light and health. Made with chickpea flour, yoghurt or curd, green chilli ginger and garlic paste, asafoetida powder, and grated coconut, coriander leaves, mustard seeds for tempering.
Garvi Gujarat Patra Vata Roll made from patra leaves and chickpea flour are ready to slice and use as per favourite recipe. Patra is a very famous Gujrati snack made with colocasia leaves. It contains water, chick pea flour, alvi leaves, sugar, tamarind, spices, salt, corn oil, green chilli, turmeric and citric acid.
Haldiram's Minute Khana - Vegan
A Succulent and mildly spiced dish of potatoes and green peas cooked to perfection in a tomato and spice based curry gravy.
It is truly a dish that you will remember for some time.
No artifucial colors, preservatives or flavors. Gluten free .
Puran Poli is a flat bread stuffed with a sweet lentil filling made from skinned split Bengal gram/ channa dal and jaggery. Puran Poli is a famous Maharashtrian and gujrati flat bread made during festivals.