Gujarat is very well known for its mouthwatering traditional snacks and one such savoring seasonal treat is the Ponk – soft, tender sorghum (Jowar) grains, meticulously husked and roasted to perfection.
Be it any day, a comforting bowl of dal is always the answer to feed a hungry stomach. It is not spicy nor is it too bland, it is like a gravy to eat with rotis/chapathis or just mix with plain old rice. It is full of proteins and loaded with nutrients if you add greens or vegetables like in this dal palak.
veg cutlet recipe | vegetable cutlet recipe | easy veg cutlet recipe with detailed photo and video recipe. a popular deep fried snack or patties made from a choice of boiled and mushy vegetables. it is a sought-after snack recipe particularly with the vegetarian or vegan diet followers and is mainly served during the evening with a cup of tea.
Shana’s Masala Chapattis are created using only the finest ingredients, giving them the true authentic taste, texture of this popular Indian flatbread (also known as Thepla).
They taste great for breakfast and are a perfect accompaniment to all your Indian dishes!
A parotta, also called a porotta, Malabari parotta, or Malabari paratha, is a layered flatbread, originating from the Indian subcontinent, made from maida flour, popular in Southern India. It is common street food in southern India, especially in Kerala, Tamil Nadu and the neighboring country of Sri Lanka.