Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. Semolina flour is pale-yellow in colour, high in gluten and used traditionally to make pasta, pizza, bread and biscuit doughs etc. It is also very commonly used it to make the Indian Savoury breakfast staple called Sooji and also the North Indian speciality, sweetened halwa or Sheera.
Horse Gram (Macrotyloma uniflorum) is a pulse cultivated in India, South East Asia and in Afria. Horse Gram is well known for its exceptional nutritional profile an dnumerous health benefits. Horse Gram is the most protein rich lentil found on earth, that's why it is fed to the race horses and therefore the name Horse Gram. Low in Carb and Low in fat, Horse gram is high in Calcium and Iron.