Reduced Sodium Salt 66% less Sodium than Regular salts! Large12.25 oz container! Great value!

Top-op Cooking Salt 1.5 Kg (All purpose cooking salt) The ideal choice of cooking and preserving

Shan Himalayan Virgin Pink Salt is the Gourmet food grade salt that naturally enhances the taste and flavor of the meals giving you the ultimate food experience.

Saxa Salt is fine flowing and ideal for both cooking and table use.

Ideal to flavour any dish Can be used as a marinade or a dressing Free from MSG Suitable for vegeterians Dispenser pack for ease of use

Hate onion tears? Save yourself the hassle with our delicious yet convenient Onion Salt.

Premium and Naturally Fortified Virgin Pink Himalayan Salt in its natural state - free from impurities, having delectable & delicious flavour.

Soaking your feet in warm water to which salt has been added will give relief to tried feet. By putting a pinch of salt into the water before placing flowers into a vase, it will freshen them. During the winter frosts you can throw salt onto ice and snow and it will help it to melt quickly. When coal on the barbecue are really red, sprinkle, salt onto them , it reduces the amount of smoke and the briquettes stay red longer. Salt baths are recommended for twists and sprians they are also a good tonic.

ALSO AVAILABLE IN 100G

There are many types of salts. Some are mined from the salt deposits left by the dried-up lakes and some are procured from the seawater. Kala Namak is the Indian name for Black Rock Salt. A dark reddish-black colored crystalline salt that turns a pinkish-grey color when ground. It has a distinct sulfurous odor and taste.

Black salt or kala namak has a distinct flavour and is used in chaats, chutneys, raitas, buttermilk, sandwiches etc.

Salt, the only rock we eat, is more than just a seasoning—it’s an essential flavor in our food. It can intensify aromas, balance other flavors, make meat taste juicier, and preserve food for months or even years. Yet a heavy hand with salt can easily ruin a dish. Here’s how to cook wisely with the world’s most vital mineral.

Our Virgin Pink Himalayan Salts originates from the fossil marine deposits, formed over 250 million years ago, where it has been preserved and kept pure. Shielded from impurities and pollutants, this rare and amazing salt is hand cultivated from the ancient sea salt deposits, in the Pristine Himalayan Mountains. Use in culinary dishes and as a replacement to table salt.

Fudco Sindaloon Salt 375g

Top Op Kalanamak Powder 400g

Nando's Peri Peri Salt is a delicious blend of salt and spices with Peri Peri. Peri Peri is an especially fiery little African Bird's Eye Chilli that evokes a level of passion that is inversely proportionate to its size. Possibly the world's smallest chilli, it generates the world's warmest reaction, and is the famous ingredient that has made Nando's chilli sauce so successful across the world.What tastes amazing with our smoky Peri salt? We say chips (then again, we would). Truth is, this Nandos salt works well with any side or snack, from crisps and popcorn to mashed potato and corn on the cob, adding flavour, zest and a gentle dash of heat to any meal. Chilli rating - medium, Gluten free, No added MSG, No artificial colourants, flavourings or preservatives, Suitable for vegetarians and vegans

This is a Vegetarian product. Vacuum evaporated iodised salt

Heera Cooking Salt 3Kg £1.99

Heera Cooking Salt 1.5Kg 99p

Niharti Himalayan Pink Salt Fine 800g £3.29