Our Pink Himalayan salt crystals for bath salt recipes, body scrubs, aromatherapy and spa applications is certified Kosher and "Gourmet Food Grade". This premium salt has a high quality natural pink color. Select from three grain sizes. In addition to bath salt use, we recommend Extra-Fine (0-0.5mm) and Fine (0-1mm) for body scrubs and exfoliation formulations. Medium (2-3mm) is best suited for bath salt.
Extra-Fine grain can be substituted for sugar in scrub and exfoliation recipes because grains are sand-like in size.
Preserved within the pristine, mineral rich environment of the Himalayas for over 250 million years, Heera Virgin Pink Himalayan Salt is a pure, naturally mineral-rich and impurity-free remnant of the ancient sea which once covered what is now the highest and most pristine mountain range on the planet.
National Chinese Salt enhances the flavor of your Chinese cuisine. The salt is used in different culinary items like processed foods, dietary supplements and most importantly in Chinese meal. It contains an organic compound containing Chlorine and Sodium which is also known as Monosodium Glutamate. You can use it for seasoning your food dishes. The product is available in 25gm, 45gm and 415gm packets
Fudco Ajino Motto is a flavor enhancer that helps bring out the best natural flavors in foods. It works well with a wide variety of foods including meats, poultry, seafood, and many vegetables. Home cooks use Fudco Ajino Motto in soups, stews, sauces and casseroles, while the food industry frequently uses it in snack foods, frozen entrees and a wide variety of convenience foods..
our Himalayan pink salts are the highest quality 100% natural salt.
Himalayan pink salt
With hues of pink, red and white, Kosher
Kirkland Signature Kirkland Signature - Ground
the Himalayan mountains from abundant salt beds formed in the era, more than 250 million years ago
Himalayan Pink Salt is a rather marvellous product, The many hues of pink, red and white are an indication of this salts rich and varying mineral and energy-rich iron content. It has all kinds of nutritional and therapeutic properties, not to mention culinary uses. You can use it as a healthier option to processed salt.
Salt was once one of the most prized of all seasonings, as revealed in the expression “below the salt”- nobles, who sat at the head of the table (above the salt), were allowed to use salt, while lesser folk, sitting below the salt, had to rely on herbs to flavour their food.
Soaking your feet in warm water to which salt has been added will give relief to tried feet.
By putting a pinch of salt into the water before placing flowers into a vase, it will freshen them.
During the winter frosts you can throw salt onto ice and snow and it will help it to melt quickly.
When coal on the barbecue are really red, sprinkle, salt onto them , it reduces the amount of smoke and the briquettes stay red longer.
Salt baths are recommended for twists and sprians they are also a good tonic.