Salt, the only rock we eat, is more than just a seasoning—it’s an essential flavor in our food. It can intensify aromas, balance other flavors, make meat taste juicier, and preserve food for months or even years. Yet a heavy hand with salt can easily ruin a dish. Here’s how to cook wisely with the world’s most vital mineral.
Heera White rock salt powder comes from the majestic Himalayas. Saindhava lavana or rock salt is considered best among all salts. It is a large grained, coarse salt also called halite or land salt. It is advised for daily use as per ayurveda. White rock salt is used as a home remedy for curing many disorders and ailments such as relief from rheumatic pain and insect bites. It is a fast nervous stimulant, relaxes body and mind. It greatly improves the respiratory, circulatory and nervous system to a significant extent as like a aspirin. It helps in maintaining the flow of salivary and digestive juices. It strengthens the bones and connective tissue. It increases blood level due to its iron content hence useful in anaemia.
Hand-made rock salt, pink and crystalline is a fine blend of pristine crystals and pink granules derived naturally from the salt mines closer to the himalayas. Rich in iron oxide; is a popular substitute for table salt.
our Himalayan pink salts are the highest quality 100% natural salt.
Himalayan pink salt
With hues of pink, red and white, Kosher
Kirkland Signature Kirkland Signature - Ground
the Himalayan mountains from abundant salt beds formed in the era, more than 250 million years ago
Heera Virgin Pink Himalayan Salt originates from fossil marine salt deposits, formed during the Jurassic era, where it has been preserved and kept pure for over 250 million years. Shielded from impurities and pollutants, this rare and extraordinary salt is hand-harvested from the ancient sea salt deposits in the pristine Himalayan mountains, where the salt from the ancient ocean was pushed towards the northern part of the mountain range into a high plateau and was compacted with magma fluids originating from deep within the earth. These mineral infiltrations enrich the salt and provide it with unique characteristics identified by its Himalayan origin, especially the amazing pink color caused by the high natural iron content.
Our Virgin Pink Himalayan Salts originates from the fossil marine deposits, formed over 250 million years ago, where it has been preserved and kept pure. Shielded from impurities and pollutants, this rare and amazing salt is hand cultivated from the ancient sea salt deposits, in the Pristine Himalayan Mountains. Use in culinary dishes and as a replacement to table salt.
There are many types of salts. Some are mined from the salt deposits left by the dried-up lakes and some are procured from the seawater. Kala Namak is the Indian name for Black Rock Salt. A dark reddish-black colored crystalline salt that turns a pinkish-grey color when ground. It has a distinct sulfurous odor and taste.