Salt was once one of the most prized of all seasonings, as revealed in the expression “below the salt”- nobles, who sat at the head of the table (above the salt), were allowed to use salt, while lesser folk, sitting below the salt, had to rely on herbs to flavour their food.
Himalayan Pink Salt is a rather marvellous product, The many hues of pink, red and white are an indication of this salts rich and varying mineral and energy-rich iron content. It has all kinds of nutritional and therapeutic properties, not to mention culinary uses. You can use it as a healthier option to processed salt.
our Himalayan pink salts are the highest quality 100% natural salt.
Himalayan pink salt
With hues of pink, red and white, Kosher
Kirkland Signature Kirkland Signature - Ground
the Himalayan mountains from abundant salt beds formed in the era, more than 250 million years ago
Soaking your feet in warm water to which salt has been added will give relief to tried feet.
By putting a pinch of salt into the water before placing flowers into a vase, it will freshen them.
During the winter frosts you can throw salt onto ice and snow and it will help it to melt quickly.
When coal on the barbecue are really red, sprinkle, salt onto them , it reduces the amount of smoke and the briquettes stay red longer.
Salt baths are recommended for twists and sprians they are also a good tonic.
Our Pink Himalayan salt crystals for bath salt recipes, body scrubs, aromatherapy and spa applications is certified Kosher and "Gourmet Food Grade". This premium salt has a high quality natural pink color. Select from three grain sizes. In addition to bath salt use, we recommend Extra-Fine (0-0.5mm) and Fine (0-1mm) for body scrubs and exfoliation formulations. Medium (2-3mm) is best suited for bath salt. Extra-Fine grain can be substituted for sugar in scrub and exfoliation recipes because grains are sand-like in size.
There are many types of salts. Some are mined from the salt deposits left by the dried-up lakes and some are procured from the seawater. Kala Namak is the Indian name for Black Rock Salt. A dark reddish-black colored crystalline salt that turns a pinkish-grey color when ground. It has a distinct sulfurous odor and taste.
Heera White rock salt powder comes from the majestic Himalayas. Saindhava lavana or rock salt is considered best among all salts. It is a large grained, coarse salt also called halite or land salt. It is advised for daily use as per ayurveda. White rock salt is used as a home remedy for curing many disorders and ailments such as relief from rheumatic pain and insect bites. It is a fast nervous stimulant, relaxes body and mind. It greatly improves the respiratory, circulatory and nervous system to a significant extent as like a aspirin. It helps in maintaining the flow of salivary and digestive juices. It strengthens the bones and connective tissue. It increases blood level due to its iron content hence useful in anaemia.
Just sprinkle it over fruits, salads, egg toasts, sprouts, sandwiches, pizza, etc., for a delicious Restaurant-like Home Cooked flavorful meal experience. Uplift the taste of curries, lemonades, and chaat (street food) by adding the tangy flavor to dishes.
Heera Virgin Pink Himalayan Salt originates from fossil marine salt deposits, formed during the Jurassic era, where it has been preserved and kept pure for over 250 million years. Shielded from impurities and pollutants, this rare and extraordinary salt is hand-harvested from the ancient sea salt deposits in the pristine Himalayan mountains, where the salt from the ancient ocean was pushed towards the northern part of the mountain range into a high plateau and was compacted with magma fluids originating from deep within the earth. These mineral infiltrations enrich the salt and provide it with unique characteristics identified by its Himalayan origin, especially the amazing pink color caused by the high natural iron content.
Hand-made rock salt, pink and crystalline is a fine blend of pristine crystals and pink granules derived naturally from the salt mines closer to the himalayas. Rich in iron oxide; is a popular substitute for table salt.
Our Virgin Pink Himalayan Salts originates from the fossil marine deposits, formed over 250 million years ago, where it has been preserved and kept pure. Shielded from impurities and pollutants, this rare and amazing salt is hand cultivated from the ancient sea salt deposits, in the Pristine Himalayan Mountains. Use in culinary dishes and as a replacement to table salt.
Dr. Nature Pink Himalayan Salt has essential minerals which are not found in table salt. it is considered to be a much healthier option of consuming salt for people with bp, diabetes as well as normal healthy people. It is rich in magnesium, sulphate, potassium, calcium, bromide, borate and many other trace minerals.