Our Medium Flour (Atta) delivers the best of both worlds – taste and nutrition. We have blended our wholemeal flour with our soft white flour to achieve the perfect blend that makes light and fluffy chapattis packed full of taste and nutrients.

Indulge in the authentic taste of India with Elephant Atta 8 Chapattis! Our flatbreads are made from the finest ingredients and traditional recipes, delivering a burst of flavor with every bite.

Our Chakki Gold Atta is not only a rich source of fibre but also makes the lightest and fluffiest Chapattis. We use 100% whole wheat flour that is ground in a state of the art mill to create a flour so fine it’s almost white. Our Chakki mill produces the purest, softest and tiniest grains that are still full of wholemeal fibre goodness to keep your digestion healthy and happy.

Brown flour (Atta) is perfect for those who are seeking wholemeal goodness but are looking for a softer texture and an atta that is easier to work with and roll. Our Brown atta is full of fibre and nutrients, as it is ground with the bran and the endosperm of the wheat grains. It has slightly less bran content that wholemeal, which makes it more pliable but no less tasty.

Elephant Atta Brown Chapatti Flour has a higher level of fiber then medium.

Elephant Atta Medium With vitamin (Vitamin D) is good for your bones, teeth and immune system.

Elephant Atta Medium with Multigrain Flour is Medium Atta carefully blended with 6 specially selected grains: Oats, Chana, Soya, Spelt, Maize and Quinoa which makes perfectly soft chapattis.

Our new Medium Atta with Multigrain has all the taste and nutrients of Medium atta but with the natural goodness of 6 specially selected grains – oats, quinoa, soybean, maize, spelt and chana. It’s the perfect blend of atta and grains and creates light and fluffy chapattis. Our Medium Atta with Multigrain helps to maintain normal cholesterol levels, is a source of protein and fiber and is naturally low in salt and sugar.

Our Chakki Gold Atta is not only a rich source of fibre but also makes the lightest and fluffiest Chapattis. We use 100% whole wheat flour that is ground in a state of the art mill to create a flour so fine it’s almost white. Our Chakki mill produces the purest, softest and tiniest grains that are still full of wholemeal fibre goodness to keep your digestion healthy and happy.

Good for your bones, teeth & immune system. We've added the sunshine vitamin (Vitamin D) to our Medium Atta as it's good for your bones, teeth and immune system.† †Vitamin D contributes to normal absorption/utilisation of calcium and phosphorus. Vitamin D contributes to the maintenance of normal bones. Vitamin D contributes to the maintenance of normal muscle function. Vitamin D contributes to the maintenance of normal teeth. Vitamin D contributes to the normal function of the immune system. Elephant Atta medium chapatti flour is low in saturated fat. Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels. High in Vitamin D, 50 Years of Natural Goodness, Superior Quality Chapatti Flour High in Vitamin D, Naturally Low in Sugar, Saturated Fat and Salt, Source of fibre, The original brand of Atta, Suitable for Vegans and Vegetarians.

Elephant Atta Medium Flour perfectly delivers taste, softness and is a source of fibre, producing light and fluffy chapattis.

Elephant Fine White Atta 25Kg PM £18.99

Elephant Atta Medium Flour perfectly delivers taste, softness and is a source of fibre, producing light and fluffy chapattis. Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.

50 years of natural goodness. Superior quality, enjoyed daily. The original brand of Atta. Source of fibre. Naturally low in sugar, saturated fat and salt. Suitable for vegetarians.

Elephant Atta Fine White Chapatti Flour 25Kg 18.99

Elephant Rice Basmati Boost is UK’s 1st nutritionally fortified basmati, with added Thiamine and Iron to support your immune system, heart health, and energy levels.