Vegan; Vegetarian; High in Fiber; Kosher Pareve
Grown in the Pacific Northwest
Rich in minerals, protein, and fiber
They're very easy to prepare, needing no pre-soaking and cooking in just 30 minutes.
Orris water is a traditional Indian dessert flavoring.
It is used primarily to enhance the taste of Indian Sweet and Dessert dishes such as Barfi and Rassomalai.
Product of India
Orris water also call Kewra Water
Kewra water is extensively praised all over the globe due to its excellent antioxidant properties that is good for attaining soft and healthy skin.
An Indiana gutarica composed mainly of potato flour and tapioca colored powder
It prepare quick intro oil bath in hot oil
Inflates in seconds, they are colored and can be served any time of day
Serve, besides as an appetizer or main preparation
Great for making fancy edges and waffle cuts on various fruits and vegetables
Falooda Sev White 100g
Falooda Sev is key ingredient for making Falooda
`It is also used to make other Indian, Pakistani, Bangladeshi Sweet Dishes
It is also used to make dishes like kheer, sweet sevaya etc
Suitable for Vegetarians,Halal
Sweet Fennel Essential Oil contains approximately 70-80% trans-Anethole (an ether) and is known for its ability to assist with digestive and menstrual concerns and for its diuretic, mucolytic and expectorant properties. Please refer to the Uses section below for more possible applications.
Salt was once one of the most prized of all seasonings, as revealed in the expression “below the salt”- nobles, who sat at the head of the table (above the salt), were allowed to use salt, while lesser folk, sitting below the salt, had to rely on herbs to flavour their food.