Kuttu ka Atta or Buckwheat flour is loaded with high-quality proteins, large amount of fibre, essential nutrients, antioxidants, and minerals.It is most commonly used during fasting, especially during Navratra. However, if we include them in our regular meals, it can be beneficial for your overall health. This flour can be a substitute to wheat, oats, and barley. Kuttu ka atta (buckwheat flour)is used in making dishes such as pakoda, puri, cheela, and paratha. It can also be used as binding agent in making lauki ka kofta.
This is a Vegetarian product.
100% Natural, no added sugar
Natural, organically processed and sulfur less
Dry, flowing, easy to use, 12 months of shelf-life
Patented, hygienic process of production with complete automation
Directions for usage: directly use in tea/coffee/milk/on chapati / instead of sugar
Nutmeg tree is an evergreen tree native to tropical lands around the world. From, Nutmeg tree two spices are obtained; they are Nutmeg and Mace. Nutmeg is the seed and Mace is the aril of the nutmeg seed. These are premium quality Whole Nutmegs. A nutmeg is a brown color, hard and oval (egg like) shaped spice.
Orris water is a traditional Indian dessert flavoring.
It is used primarily to enhance the taste of Indian Sweet and Dessert dishes such as Barfi and Rassomalai.
Product of India
Orris water also call Kewra Water
Kewra water is extensively praised all over the globe due to its excellent antioxidant properties that is good for attaining soft and healthy skin.
Sweet Fennel Essential Oil contains approximately 70-80% trans-Anethole (an ether) and is known for its ability to assist with digestive and menstrual concerns and for its diuretic, mucolytic and expectorant properties. Please refer to the Uses section below for more possible applications.
Goond Babul in Top Op Grains, also known as Arabica Gum, is a raw material of natural origin for DIY cosmetic preparations with film-forming and fixing properties.
It is indicated to create mascara, eyeliner and hair fixing products.
It is a staple southwestern culinary herb, used for the flavor of its leaves, which can be more flavorful when dried than fresh.
The herb is commonly used in salsas, chile sauces, posole and adobo.
Add to soups, broths and stews for authentic southwestern flavor
Gluten Free, Kosher Parve Certified, Non-GMO, Vegan
This is a Vegetarian product.
We offer a variety of Indian Papad that are prepared using only the best quality ingredients.
These snacks are prepared in hygienic conditions with utmost care towards quality and packaging. * We ensure not to use any of the food colorants or additives to ensure its natural freshness and taste.
Not only this, our complete variety of snacks is also devoid of any preservatives hence making it not only tasty but all the more healthy as well.
Top Op Triphala Juice is extracted from dry, raw herbs to maximize its benefits. Triphala (means three fruits) is a mixture of Amla, Bahera and Haritaki that has been used in traditional Ayurvedic practices for many years. It highlights the best qualities of each native Indian dried fruit. Our juice is made from pure herbs and does not contain any synthetic flavors or colors.
Charmagaz or dried melon seeds lend richness to curries when used as a paste and add a nutty crunch to sweets when used whole. The seeds are popularly used in halwas, fruit and vegetable salads, cereals etc.