A solid block of unrefined palm sugar- it has a rich caramel flavour. Fantastic in coffee or for puddings and sweets. Don’t use sugar - use Jaggery!

No Salt or Sugar added, Gluten Free, NON-GMO 100% Natural, No preservatives or "fillers" & Great Flavor!

Refreshes skin Tones skin Hydrates skin

Vegan; Vegetarian; High in Fiber; Kosher Pareve Vibrant color Grown in the Pacific Northwest Rich in minerals, protein, and fiber They're very easy to prepare, needing no pre-soaking and cooking in just 30 minutes.

ALSO AVAILABLE IN 100G, 500G,200G.

An Indiana gutarica composed mainly of potato flour and tapioca colored powder It prepare quick intro oil bath in hot oil Inflates in seconds, they are colored and can be served any time of day Serve, besides as an appetizer or main preparation Great for making fancy edges and waffle cuts on various fruits and vegetables

This is a Vegetarian product. 100% Natural, no added sugar Natural, organically processed and sulfur less Dry, flowing, easy to use, 12 months of shelf-life Patented, hygienic process of production with complete automation Directions for usage: directly use in tea/coffee/milk/on chapati / instead of sugar

This is a Vegetarian product. Rich, Creamy And Tasty 6 Delicious Serves Easy To Make

Add a pinchful of Top-Op Asafoetida to your curried Vegetables, Dals and Lentils for richer aroma and flavour.

Falooda Sev White 100g Falooda Sev is key ingredient for making Falooda `It is also used to make other Indian, Pakistani, Bangladeshi Sweet Dishes It is also used to make dishes like kheer, sweet sevaya etc Suitable for Vegetarians,Halal

Top op the 100% natural henna, is loved by millions of Indians. Henna is deeply rooted in Indian tradition not only as a 100% natural hair colour but also a natural hair conditioner.

This is a Vegetarian product. Sortex cleaned and superior quality Packed in transparent covers to display product quality Hygienically packed

Asafoetida is a bright, sunshine yellow spice obtained from the roots of several species of giant fennel.

Salt was once one of the most prized of all seasonings, as revealed in the expression “below the salt”- nobles, who sat at the head of the table (above the salt), were allowed to use salt, while lesser folk, sitting below the salt, had to rely on herbs to flavour their food.

Soaking your feet in warm water to which salt has been added will give relief to tried feet. By putting a pinch of salt into the water before placing flowers into a vase, it will freshen them. During the winter frosts you can throw salt onto ice and snow and it will help it to melt quickly. When coal on the barbecue are really red, sprinkle, salt onto them , it reduces the amount of smoke and the briquettes stay red longer. Salt baths are recommended for twists and sprians they are also a good tonic.