Top-Op Jaggery Cubes is a symbol of sweetness in our Indian tradition. Jaggery is an excellent source of iron, hence improves hemoglobin level in the blood. Jaggery cubes are basically convenient to use in tea, coffee, sambhar, rasam and more.

Top-Op Rajagro also known as amaranth, this grain is packed full of fibre. It is also available as a flour.

Alum powder, may be used in pickling recipes as a preservative to maintain fruit and vegetable crispness. Alum is used as the acidic component of some commercial baking powders

Top-Op Ground Almonds 250gm

Top Op Kalanamak Powder 400g

Top Op Red Skin Peanuts 1kg

Chinese five spice powder comprises: star anise, cinnamon, fennel, cloves and ginger.

Top-Op Kolhapuri Jaggery (Goor) 900g

Young Coconuts are mainly used for coconut water but the soft, sweet, delicate meat is also a real treat.

A papad is a thin Indian wafer. It is crisp, round flatbread. This papad has the goodness of urad dal flavoured with a blend of spices, black pepper and salt.

Cinnamon is a highly delicious spice. It has been prized for its medicinal properties for thousands of years. Modern science has now confirmed what people have known for ages.

Top Op Punjabi Shkkar 500g

Top Op Takmuria also known as Basil Seeds. Takmuria soaked in water and used in Falooda, Sharbat, Icecream, Kulfis etc.

Top-Op Chakki Atta 1.5kg

Gulkand is one of the most delicious Ayurvedic preparations known to mankind. Gulkand is a sweet preserve of rose petals and is made primarily of rose petals, which are collected at their peak. Place the rose petals and sugar in layers in a wide-mouthed airtight glass jar. Gulkand is a sweet preserve of damask rose petals which has a strong fragrance. Often referred to roe petal jam which is prepared by using rose petals and sugar and then sundried over a period of one month thereby imparting a rich, dense, floral flavour to the delicacy.

Mildly spicy chickpeas with green chilies and aromatic spices cooked in onion and tomato gravy.