Simply mango chutney zipped up with a bit of ginger and chili. Sweet and spicy at the same time- a delicious combination. Use as traditional mango chutney. Mango chutneys are made in homes throughout India; the recipe varies depending on local ingredients and the spices used. Ours contains chunky pieces of mango with sugar for sweetness and the added tang of ginger, clove, pepper, and chilies - still a sweet chutney but with very mild hotness for added interest.
Our hot mango chutney is a delicious blend of juicy mangoes with red chilli & ginger. Perfect with pappadums, as a curry side or with sandwiches and cheese. Enjoy!
Chilli rating - hot - 3, Gluten free, No artificial preservatives, colours or flavours, Suitable for vegetarians
Combination of two different Chutneys also come with the goodness of olive oil. So, why not make your breads a little more delicious with our Sandwich Chutney or dip your samosas in our tangy Tamarind Chutney? Now adding our chutneys to your favorite hearty delights would surely lift your mood. Enjoy the Indian taste with Ashoka.
Ashoka Mint Chutney is made with mint grown in the fields of Norfolk. Perfect with lamb. Try swirling Classic Mint Sauce through natural yoghurt and add grated cucumber for a perfect cooling Indian Curry accompaniment.
Coriander leaves are the main ingredient, adding spinach leaves will give a nice green color to the Sandwich Chutney. along with this, it will also make chutney healthy and tastier. one can also add mint leaves, but it can make your chutney look dark in color, so prefer adding mint leaves only if the green chutney is going to be consumed on the same day. you can make this chutney and store in your freezer in an airtight container for up to a month.
Ramdev Mint Chutney Ingredients:- Fresh Mint Leaves(33%), Green Chilli (8%),Coriander Leaves (6%), Ginger (6%), Tamarind (5%), Coconut(5%), Water, Corn Oil, Salt, Black Salt, Spices, Acidity Regulator (E 260), Emulsifier (E 415), & Preservative, (E 211), Permitted Food Colour (E 133 & E 102 (*)).(*) May Have An Adverse Effect On Activity And Attention In Children.
This is a Vegetarian product.
Can be used as a Dip, a Spread, and a Cooking ingredient
Serve the Chutney on its own as a spicy dip with starters. Or add some chutney to cheese, mayo or yogurt dips to give them a spicy twist
Spread it on dosas, uttapams, vada pav, rolls, omelets, sandwiches or pizzas for extra heat
As a cooking sauce, it can be used to make all kinds of Schezwan dishes like Fried Rice, Chowmein, Tikkas, Poha, Chole, and Biriyani
100 plus recipes can be made
Made from tomatoes and the finest aromatic spices to Geeta's own special Indian recipe
Tangy with a hint of chili
The perfect accompaniment to barbecued meats and cold cuts, fish, cheese, jacket potatoes, and curries
Wide neck bottle so the product is easy to pour
Versatile squeezy bottle
Premium Lime & Chilli Chutney, made with limes, green chillies and spices.
Visit www.geetasfoods.com for more recipe ideas and information.
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"My finest Indian Kagzi limes and spices are selected to produce a unique and delicious tasting Lime and Chilli chutney. Enjoy it with your curries and poppadums, as a meal accompaniment, a cooking ingredient, as a glaze or whisk a teaspoon into your favourite vinaigrette dressing to add that extra 'zing' to sálads."