Simply mango chutney zipped up with a bit of ginger and chili. Sweet and spicy at the same time- a delicious combination. Use as traditional mango chutney. Mango chutneys are made in homes throughout India; the recipe varies depending on local ingredients and the spices used. Ours contains chunky pieces of mango with sugar for sweetness and the added tang of ginger, clove, pepper, and chilies - still a sweet chutney but with very mild hotness for added interest.
Our hot mango chutney is a delicious blend of juicy mangoes with red chilli & ginger. Perfect with pappadums, as a curry side or with sandwiches and cheese. Enjoy!
Chilli rating - hot - 3, Gluten free, No artificial preservatives, colours or flavours, Suitable for vegetarians
Made with Indian mangoes and full of aromatic spices
Combined with succulent fruit to create a unique tasting Indian chutney
Enjoy it as a meal with Indian bread and poppadum's
Ashoka Mint Chutney is made with mint grown in the fields of Norfolk. Perfect with lamb. Try swirling Classic Mint Sauce through natural yoghurt and add grated cucumber for a perfect cooling Indian Curry accompaniment.
A traditional sweet & sour blend of Tamarind & Dates made from a unique mixture of fruits, herbs & spices giving an authentic Indian flavour. A perfect compliement to Indian & Asian dishes. Traditional served as a dipping sauce for Samosas, Pakoras & Kebabs.
This is a Vegetarian product.
Can be used as a Dip, a Spread, and a Cooking ingredient
Serve the Chutney on its own as a spicy dip with starters. Or add some chutney to cheese, mayo or yogurt dips to give them a spicy twist
Spread it on dosas, uttapams, vada pav, rolls, omelets, sandwiches or pizzas for extra heat
As a cooking sauce, it can be used to make all kinds of Schezwan dishes like Fried Rice, Chowmein, Tikkas, Poha, Chole, and Biriyani
100 plus recipes can be made
Made from tomatoes and the finest aromatic spices to Geeta's own special Indian recipe
Tangy with a hint of chili
The perfect accompaniment to barbecued meats and cold cuts, fish, cheese, jacket potatoes, and curries
Wide neck bottle so the product is easy to pour
Versatile squeezy bottle
Premium Lime & Chilli Chutney, made with limes, green chillies and spices.
Visit www.geetasfoods.com for more recipe ideas and information.
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"My finest Indian Kagzi limes and spices are selected to produce a unique and delicious tasting Lime and Chilli chutney. Enjoy it with your curries and poppadums, as a meal accompaniment, a cooking ingredient, as a glaze or whisk a teaspoon into your favourite vinaigrette dressing to add that extra 'zing' to sálads."
Authentic Indian Cuisine expertly created.
A Medium brown onion chutney with nigella seeds, cuimin and red specks of chilli.
serve as a meal accompaniment or with Indian breads and poppadums.
Pani Puri Masala, made with coriander, chillies, cumin, dry mango, iodised salt, black pepper, black salt, acidity regulator. Mixed in water and prepared, the potato mix is put into the crisp balls and then dipped onto this liquid and enjoyed.
Typical South Indian Chutney made using Fresh Green Pudhina (mint) leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and sesame oil.