Sage is a very strongly aromatic and slightly bitter herb that can withstand long cooking times without losing its flavour. Use sparingly with meats and in soups. It goes well with butternut squash.
Natco Parsley is a mild and versatile herb that enhances the flavour of all types of recipes. Add to soups, sauces, seafood, meat, poultry, egg and vegetable dishes.
Natco Basil seeds can be used in smoothies, drinks, desserts and baking. Basil seeds are very similar to chia seeds and can be used as a substitute in lots of recipes containing chia seeds. They are a little larger than chia seeds and have more fibre than chia seeds.
Natco Ground rice can be used in a variety of puddings, and as a substitute for some of the flour in most cakes and biscuits. It can also be used to make a rice porridge.
Tragacanth gum is a natural ingredient that comes from the plant sap of the Sterculia Urens plant. It is used in Ayurvedic herbal medicine. It contains an alkaloid that serves as a herbal remedy for terrible conditions like diarrhea and cough. It is a viscous water-soluble mixture of polysaccharides (hence includes high protein).
Natco Sugar Candy is thought to have originated in India and is still popular there today. It is made from crystallised sugar and can be added or drunk with tea.
Natco Ground rice can be used in a variety of puddings, and as a substitute for some of the flour in most cakes and biscuits. It can also be used to make a rice porridge.
Natco Dhania Jeera Powder is a grounded mixed spices also popularly known as jal -jeera. The Natco Dhania Jeera Powder consisit of cumin ginger, black pepper, black salt, mint, chilli or hot pepper and some fruit powder. (Fruit powder usually consist of either mango or some kind of citrus zest)
Groundnut Oil, also known as Peanut Oil, is made from 100% peanuts. It has a mild taste, great for frying. It is used in many different cuisines, for example Indian, African and Southeast Asian. It has a higher smoking oil than lots of other oils, which makes it a healthier oil to fry with.
Comes from Chile. It is clean, light and fluffy with superb bright green colour and has a robust, fresh 'peppery' Oregano flavour. Excellent for use in all Italian pasta and vegetable dishes.