Natco Coriander is wonderfully fragrant and a popular herb in many Indian recipes. Use to flavour and garnish curries, lentil soups, natural yoghurt, fish, vegetable dishes and salads.
Sage is a very strongly aromatic and slightly bitter herb that can withstand long cooking times without losing its flavour. Use sparingly with meats and in soups. It goes well with butternut squash.
Comes from Chile. It is clean, light and fluffy with superb bright green colour and has a robust, fresh 'peppery' Oregano flavour. Excellent for use in all Italian pasta and vegetable dishes.
Natco Parsley is a mild and versatile herb that enhances the flavour of all types of recipes. Add to soups, sauces, seafood, meat, poultry, egg and vegetable dishes.
Butter beans complement many different flavors - you can marry them with tomatoes and garlic, fresh herbs, cream, butter, braised lamb, green vegetables or chili.
This variety of chilly powder is more stronger and very hot .Mainly used for the preperation of meat and fish curries.
Chilli powder is an essential ingredient in a Vindaloo base Originally introduced to India by the Portuguese who were the original creators of the Vindaloo, India is now the largest producer and exporter of chilli powder in the world.
Used to add flavour to a huge range of food, probably best known for adding to baked potatoes with butter. Other uses foods it goes well with include mixed vegetables, egg dishes, salads and dressings, broiled poultry, stews, casseroles and baked fish.
Basmati rice is a long grain fragrant type of rice. This rice is grown in the foothills of the Himalayas and watered by snow-fed rivers. The naturally fragrant rice is matured for over a year to develop its flavour.
Serve fluffy basmati rice with all sorts of Indian curries, or in a bright and colourful Chicken pilaf with cardamom and dried apricots.
Natco Ground rice can be used in a variety of puddings, and as a substitute for some of the flour in most cakes and biscuits. It can also be used to make a rice porridge.
Natco Basil seeds can be used in smoothies, drinks, desserts and baking. Basil seeds are very similar to chia seeds and can be used as a substitute in lots of recipes containing chia seeds. They are a little larger than chia seeds and have more fibre than chia seeds.