Natco Spiced Tea in bags is a quick and easy way to enjoy one of Asia's most traditional drinks. Based on traditional masala tea recipes this tea has a truly authentic taste and can be enjoyed at any time. Light and refreshing with the warming glow of cinnamon, cardamom, cloves, ginger and black pepper.
Natco Spiced Tea in bags is a quick and easy way to enjoy one of Asia's most traditional drinks. Based on traditional masala tea recipes this tea has a truly authentic taste and can be enjoyed at any time. Light and refreshing with the warming glow of cinnamon, cardamom, cloves, ginger and black pepper.
One of the world's oldest and most useful spices. Use to make authentic garam masala and in various dals and pilau rice. Has a vast range of uses in all types of cooking.
Plain pappadoms
Product life:-unopened: 18 months and opened: 3 months,
Store in cool and dry condition, in an air tight container
Made out of urid flour, rice flour, calcium carbonate, and vegetable oil
Sona Masoori rice, also known as Sona Masuri is white, medium-grain rice, grown in the southern states of India, mainly in Andra Pradesh and Karnataka. Sona Masoori Rice is lightweight, aromatic and is a premium quality rice.
Best lightly roasted before use, imparting a nutty aroma and crunchy texture to dishes. In India the seeds are usually ground, to thicken and flavour sauces. Tastes good in sweet pastries, breads and is ideal for garnishing vegetables.
Available in 100g bags.
Natco Golden breadcrumbs is small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods and making a crisp and crunchy covering for fried foods. Its goes seamlessly with veg and non-veg cooking.
Brown Basmati Rice are exceptional in length and have a super smooth texture. The basmati rice is widely consumed all over India. This cereal grain is a staple food for a wide population in India. The aromatic rice gives a pleasant mealtime experience.
Natco Golden Raisins or also called Sultans, they are golden coloured dried grapes that are made from various varieties of seedless grapes. The skin of these fruits start off as pale yellow in colour, and darken slowly as they dry. Rich in vitamins like C, E, K. Added to rice puddings, ice creams, cakes, and also as pancake toppings.
Golden raisins are plump, juicy, and full of flavour. Use them to give a burst of sweetness to mild curries such as korma, or stir through fluffy rice with turmeric and cashew nuts for a jeweled side dish. Golden raisins also work very well in sweet dishes such as rice pudding or even baked into bread dough along with walnuts, to serve with cheese.
Green lentils are larger in size and shape to red lentils with a delicious rich pea like flavour. An alternative to puy lentils.
Available in 500g bags.
A mixture of authentic spices lightly roasted before grinding and blending to bring out their highly aromatic flavours. Delicious on all roast and grilled meat dishes.
Available in 400g bag.