MTR Madras Sambar Powder adds the taste to a great extent with a bit of extra spice to your sambar. The best way to indulge yourself in the natural taste of homemade sambar, grab the packet of Madras Sambar Powder by MTR. The ever known brands for offering the natural spices and ready to mix stuffs that makes your work easier. The natural flavour and the real aroma you get to enjoy while having sambar with rice by adding pinch of MTR Madras Sambar Powder.
African Sun Pepper Soup Mix is a very important ingredient in the traditional Nigerian pepper soup. Hot pepper soup is a very heartwarming soup which is usually prepared in the cool seasons. There are endless ways of preparing hot pepper soup and it can be made with any sort of meat, fish or vegetables. However, it is very important to have the right pepper soup mix to give it the right tangy taste. We hope you enjoy this product!
One of the best home brands for restaurant quality cooking at home, with a large range of spice, mixes to choose from there's a meal to everybody's taste and desire. 3 Easy steps with pictures and easy to follow instructions For delicious homemade restaurant style cooking for that Indian flavour experience range of 16 different styles of curry mixes*NEW RANGE*.
Nigella seeds or Kalwonji are small black seeds with a mild and peppery flavour. Used in curry mixes and sprinkled on Indian breads. Often sprinkled on potatoes and buttered vegetable dishes. The seeds of "Love-in-a-mist" give a peppery warmth when sprinkled onto naan breads. The oil from Nigella seeds is deeply prized by Muslims for its beneficial health properties.
This aromatic spice has an aniseed-like taste and is used in Chinese spice blends. Great on spare-ribs, crispy duck, roast chicken, and in beef soups and stir fries. Best used sparingly and can be ground before use.
Unripe green mangoes are dried and powdered to make amchur powder, a tart pale beige to the brownish powder used in dishes where acidity is required. Amchur is used to add a sour tangy fruity flavour without moisture in northern Indian dishes. Used in stir-fried vegetable dishes, soups, curries, and to tenderize meat and poultry.
Made from the skins of dried chilies. It is extremely hot and an essential base for all vindaloo recipes, providing considerable zest and flavor. Please note that chili powder is also known as cayenne pepper. This is to distinguish it from the Mexican 'chili' variety which contains cumin, garlic, and oregano.