Naturally low in fat, high in fibre and rich in protein

A kidney shaped bean used in Indian and Caribbean dishes. Also known as Rajmah they can be used in a bean salad.

Heera Vall Dall Sweet 2Kg

Fudco Whole Juwar is high energy Indian substitute for corn flakes. The millet grain that is a perfect substitute to wheat for chapatti making. It is healthy and easy on digestion, while it provides the required nutrition.

This is a Vegetarian product. Pearl Barley has had the bran partially removed, resulting in quicker cooking time. It is a hearty grain that is great in soups, including classic comfort food dishes such as vegetable barley soup. Try making Soups, Salads, and Risotto with our Pearl Barley. Urban Platter - Simply Good Food! :)

Natco Whole Yellow Peas. Whole Yellow Peas is a high source of protein and fibre. Some of the pulses are used as a whole, while others are split. Whole Yellow Peas are used to make dal in Indian homes.

Horse Gram (Macrotyloma uniflorum) is a pulse cultivated in India, South East Asia and in Afria. Horse Gram is well known for its exceptional nutritional profile an dnumerous health benefits. Horse Gram is the most protein rich lentil found on earth, that's why it is fed to the race horses and therefore the name Horse Gram. Low in Carb and Low in fat, Horse gram is high in Calcium and Iron.

Fudco whole barley (with skin). whole barley (with skin) is high content of vitamin, protein and minerals.

Top- Op Javantry Whole 35g (Mace)

Top Op White Maize Kernals 500g

Heera Green Chilli ( Sliced) Pickle 300g

FUDCO Jumbo Chick Peas 1.5kg

Shankar Roasted Rava(Sooji) 1kg

Fudco Choradall (split black-eyed beans). Black Eyed Beans has a prominent black spot and is pale in colour. It is a good source of vitamin A and has a high content of folic acid and calcium. It can be used to make curries, soups and casserole.

Completely organic, sourced directly from organic farmlands, high in fibre, vitamins, minerals and antioxidants improves digestion and helps in weight-loss

Fudco Kodri Seeds known as Kodo Millet (Paspalum Scrobiculatum) is a common food in parts of India. High in protein and fiber content, cooks very similar to rice, these ancient grains are truly super foods!

Kodri is a type of millet, somewhat similar to barley. The whitish to cream coloured grains taste quite similar to broken rice or kanji.Kodri is extremely nutritious, and is largely consumed by the poorer and working class community in India.As such, it's found its way into backpacks.Both Cordura (and Kodra) and ballistic nylon are generally more than sufficient for everyday-use backpacks in terms of strength. Kodra — Kodra is very similar to Cordura in that it is a premium fabric known for durability and resistance to abrasion.

Masoor or Red Lentil polished, De-husked Lentil, common Indian names include Masoor, Masur Dal, Masur bele, Musur, Masur parippu, Masura, Mysore Paruppu, Misur pappu. Saabat Masoor. Rich in fibres, vitamins, and potassium. Cooked traditionally all over India, in different styles.