Fudco Whole Juwar is high energy Indian substitute for corn flakes. The millet grain that is a perfect substitute to wheat for chapatti making. It is healthy and easy on digestion, while it provides the required nutrition.
This is a Vegetarian product.
Pearl Barley has had the bran partially removed, resulting in quicker cooking time.
It is a hearty grain that is great in soups, including classic comfort food dishes such as vegetable barley soup.
Try making Soups, Salads, and Risotto with our Pearl Barley.
Urban Platter - Simply Good Food! :)
Natco Whole Yellow Peas. Whole Yellow Peas is a high source of protein and fibre. Some of the pulses are used as a whole, while others are split. Whole Yellow Peas are used to make dal in Indian homes.
Fudco Choradall (split black-eyed beans). Black Eyed Beans has a prominent black spot and is pale in colour. It is a good source of vitamin A and has a high content of folic acid and calcium. It can be used to make curries, soups and casserole.
Fudco Kodri Seeds known as Kodo Millet (Paspalum Scrobiculatum) is a common food in parts of India. High in protein and fiber content, cooks very similar to rice, these ancient grains are truly super foods!
Kodri is a type of millet, somewhat similar to barley. The whitish to cream coloured grains taste quite similar to broken rice or kanji.Kodri is extremely nutritious, and is largely consumed by the poorer and working class community in India.As such, it's found its way into backpacks.Both Cordura (and Kodra) and ballistic nylon are generally more than sufficient for everyday-use backpacks in terms of strength. Kodra — Kodra is very similar to Cordura in that it is a premium fabric known for durability and resistance to abrasion.
Natco Green lentils are quick to cook and don't require soaking in advance. They have a delicious earthy flavour, and can be used as an alternative to puy lentils. Use in soups, casseroles, dals, curries and hearty salads. They can also be sprouted to make a healthy raw snack.