Pooni Raw rice is a popular rice variety in South India, especially Tamil Nadu. If cooked properly, Heera premium quality Pooni Raw Rice maintain their individual integrity once cooked , and impart a wonderful sweet and nutty flavour – soulfoul.
Shankar Thanjavur Ponni Rice is a variety of rice cultivated in Southern India. It's parboiled rice that is steamed before milling and is partially boiled in the husk. Parboiling, therefore, makes parboiled white rice nutritionally similar to brown rice.
Shankar Thanjavur Ponni Raw Rice helps in body metabolism. It can be used to make rice products like, pongal etc. Ponni raw rice is white in colour. It is aromatic and tasty. It is raw rice and not parboiled. It is cultivated around the kaveri delta region in south India.