Pooni Raw rice is a popular rice variety in South India, especially Tamil Nadu. If cooked properly, Heera premium quality Pooni Raw Rice maintain their individual integrity once cooked , and impart a wonderful sweet and nutty flavour – soulfoul.
Thanjavur, also known as Tanjore is a city in Tamilnadu, which is known as a bowl of rice. Thanjavur rice is grown in the Thanjavur region. Thanjavur ponni raw rice is a high-quality medium-sized grain that has high carbohydrate content. Thanjavur rice is light and aromatic and is medium-grained variety. Once cooked, this rice gives a bright white color and expands in length. Ponni boiled rice is boiled along with the paddy before polishing, making it easier to cook and digest.
Shankar Thanjavur Ponni Rice is a variety of rice cultivated in Southern India. It's parboiled rice that is steamed before milling and is partially boiled in the husk. Parboiling, therefore, makes parboiled white rice nutritionally similar to brown rice.
Shankar Thanjavur Ponni Raw Rice helps in body metabolism. It can be used to make rice products like, pongal etc. Ponni raw rice is white in colour. It is aromatic and tasty. It is raw rice and not parboiled. It is cultivated around the kaveri delta region in south India.
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