Pooni Raw rice is a popular rice variety in South India, especially Tamil Nadu. If cooked properly, Heera premium quality Pooni Raw Rice maintain their individual integrity once cooked , and impart a wonderful sweet and nutty flavour – soulfoul.
Thanjavur, also known as Tanjore is a city in Tamilnadu, which is known as a bowl of rice. Thanjavur rice is grown in the Thanjavur region. Thanjavur ponni raw rice is a high-quality medium-sized grain that has high carbohydrate content. Thanjavur rice is light and aromatic and is medium-grained variety. Once cooked, this rice gives a bright white color and expands in length. Ponni boiled rice is boiled along with the paddy before polishing, making it easier to cook and digest.