White polenta, a staple of Northern Italy, is made from cornmeal
This is a medium grained quick cook polenta
Slowly pour polenta into boiling water stirring continuously for 5-8 minutes, season as desired
Gluten free with zero grams of trans fat
Product of Italy
Swadi Makki Atta
Pure stone milled whole wheat flour from India. Swadi Chakki Fresh Medium Atta is perfect for making rotis/chapattis, parathas and puris. Swadi Chakki Fresh Medium Atta is a rich source of fibre and protein, as it is a mixture of whole wheat and white wheat.