White polenta, a staple of Northern Italy, is made from cornmeal
This is a medium grained quick cook polenta
Slowly pour polenta into boiling water stirring continuously for 5-8 minutes, season as desired
Gluten free with zero grams of trans fat
Product of Italy
Fine Cornmeal is made from maize which has been hygienically milled and cleaned to ensure it is free from any impurities. Fine Cornmeal is mostly used in Indian cooking to make breads, rotis and vadis. It can also be used as a 'breadcrumb' coating. Free from gluten, fine cornmeal can be used in controlled diets.
Medium Corn Meal is freshly milled from the grain of golden yellow maize.
Cornmeal is high in protein and low in fat. Corn Meal is widely used in Mexican and Creole cuisine and is also perfect for Italian Polenta, Punjabi Corn Rotis and Mexican Tortillas. It can be used as an alternative to bread crumbs.
White maize meal; makai ka atta. The Indian names include Chollam maavu, maka chollam maavu, jonnapindi, makai no lot, jolada hittu, makaa, makyache peeth.
It is used in making flat bread, pancakes and tortillas.