Popular in southern states, Idli rice is used extensively to make Idlis. Idli rice is parboiled – essentially meaning that rice is pre-processed to reduce soaking time before grinding the rice for making the batter.
Deccan Idli rice grains are short, fat and have a white spot in the middle of the grain.Equip yourself to make those Idlis fluffier and more opulent than ever before! Our Kranti
variety Idli rice is guaranteed to leave you finger-licking and nostalgic.