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      5 products found.

      Jalpur Papad/ Urad ( Matpe Bean) Flour 1Kg

      5028881010746
      Black mate bean is ground into flour, it is also extensively used in South Indian culinary preparations, such as dosa, idli, vada, and appadam/ paapad/ papadum. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)
      £4.99 £3.99
      *@

      Heera Urad Dal Washed 2kg

      5031416091226
      Vigna mungo is known as Urad Dal, black gram, black lentil. It is largely used to make dal from the whole or split, dehusked seeds. The bean is boiled and eaten whole or, after splitting, made into dal; prepared like this it has an unusual mucilaginous texture. The main ingredient in Dal Makhani
      £8.99 £5.49
      *@

      Fudco Urad Dall Washed 500g

      5025042007911
      Fudco Urad Dall is especially suitable for vegetarians, as this tiny white lentil is rich in protein. It is necessary to soak the lentils before cooking.
      £2.49 £1.99
      *@

      Natco Urad dal 500g

      5013531920193
      Urid Dal, Urad Dal or Ulutham Paruppu are black lentils that have been split and skinned.
      £2.39 £1.59
      *@

      Natco Urid (Urad) Gotta 500g

      5013531002813
      Split and dehusked to produce a small pale yellow split pea (dal) Popular in North and South Indian cuisine Great for creamy dals and soups Can be used to prepare dumplings If fried in oil, this dal will turn red and aquire a nutty flavour
      £1.49
      *@
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