Sakthi Dhal Powder is something that comes handy to you on a number of occasions: at mealtimes and also at snack times. You can lay it on your table along with your Rasam, Sambhar or Dal to add variety to your menu.
Cloves are used in the cuisine of Asian, African, and the Near and Middle East countries, lending flavor to meats, curries, and marinades, as well as fruit such as apples, pears or rhubarb. Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. They are a common element in spice blends such as pumpkin pie spice and speculoos spices.
Indian cuisine is incomplete without the flavour of spices. they are an integral part of Indian food. Aachi brings to you the authentic flavor of the various Indian Masala with excellent quality at the affordable price range, thus becoming a household name in every Indian Kitchen. As the name suggests, the Aachi Kitchen King Masala is the king of all masalas, as it is a blend of all major spices used in cooking dishes like sabjis.
A quick and tasty spice mix used to make an authentic South Indian Lemon Rice dish. This spice mix is comprised of bengal gram dal, black gram dal, salt below 30%, lemon powder, chili, sugar, asafoetida, mustard, fenugreek, turmeric, curry leaf and peanut.
Both Black and White Pepper are obtained from the small dried berry of the vine Piper Nigrum. White pepper is simply the berry with the outer skin removed which gives a slightly milder and delicate flavour than black pepper. Ground white pepper is made from ground whole white peppers.
Use in light coloured or cream sauces and stews to add flavour without the black speckles of black pepper.
Available in 400g pack.
A slightly less pungent version of our Hot Curry Powder when a milder flavor with less heat is required. An authentic blend of exotic spices used by generations since the days of the Raj. Excellent for adding flavor to sauces, soups, and rice.
Net Weight: 1Kg refill.