Available in 280g
Drained Weight 170g
Only the finest selected Garmar (Coleus) root are chosen for our pickles. Collected at harvested season, they are peeled & shreddred and preserved in a salty brine, it provides a perfect accompaniment to any meal.
Ahmed Pickles contain fresh fruits and vegetables, preserved in salt, mustard oil and vinegar with spices. The typical Bengali pickle tastes sour and hot/sweet. Most pickles are hot and some are spicy. Ahmed Pickles are best used as accompaniments to traditional main dishes such as Khichuri, Rice and Meat & Vegetables and also make tasty appetisers.