Puffed rice is made from rice kernels that have been heated under high pressure. It is commonly used in Indian snacks, such as bhel puri, and breakfast cereals.
Made from black gram (urad) flour and rice flour, these Minar Plain Madras poppadums (or papar) are best enjoyed with a full meal of dal-chawal. They add an element of crunchiness that is usually missing from an Indian gravy-based meal. You can fry them in hot oil but if you are looking for a healthier option, you can also just toast these flat sheets without any oil as long as you can make sure that they do not burn. If you are planning to use a microwave, make sure you coat them in a slight film of water.
Delicious savoury snack prepared by deep frying pieces of pastry seasoned with dry methi leaves & carom seeds. It can be stored in a jar for about a month and enjoyed with tea or coffee.
This is a Vegetarian product.
The first and foremost advantage of consuming lotus seeds is that it acts as an anti-aging
It is Good for Blood Pressure and Diabetic
It is good as a natural remedy to deal with your stress
Phool makhana is rich in calcium and this important mineral has a benefit to strengthen our bones