Delicious savoury snack prepared by deep frying pieces of pastry seasoned with dry methi leaves & carom seeds. It can be stored in a jar for about a month and enjoyed with tea or coffee.
Papad is served as an accompaniment to a meal. Sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips, and condiments.
It is crispy and crunchy and is used in curries and vegetable dishes which makes it's more mouth-watering.
Crunchy to the core, and as tongue-tickling as a snack can get!