Mixed pickle A delicious combination of mangoes and limes with authentic spices and a green chilli kick. Patak's authentic Indian Pickles are tantalising blends of exotic fruits or vegetables with carefully selected spices.
Ahmed Lime pickle or Nimbu ka Achaar, as it is called in Hindi, is a piquant lemon pickle flavored with aromatic spices like aniseed, fenugreek and onion seeds. It is a tasty accompaniment with rice and Indian flatbreads like parathas.
Lovingly made from a traditional family recipe
Serve with any time meal for a great taste
Made with fresh and sliced vegetables for delicious flavours
Free from added colours, preservatives and additives
Suitable for vegetarians
Ahmed Pickles contain fresh fruits and vegetables, preserved in salt, mustard oil and vinegar with spices. The typical Bengali pickle tastes sour and hot/sweet. Most pickles are hot and some are spicy. Ahmed Pickles are best used as accompaniments to traditional main dishes such as Khichuri, Rice and Meat & Vegetables and also make tasty appetisers
Kesar Mango is widely grown in India and has a unique sweet taste to it. Kesar, which literally means Saffron, is characterized by its golden color with green overtones. The fruit is slightly smaller compared to other locally available mango variety.
his is a Vegetarian product.
Whole Red chilli Pickle comes to the rescue of delicate tongues that yearn for a spicy adventure.
Include it with your daily food, have it with Parantha, Roti, Khakra, Pure or Mathri to add that touch of right flavour and spice!
made with all natural ingredients.
Gor Keri is a sweet mango pickle where raw mangoes are chopped and combined with sugar, jaggery and spices and then sundried. It goes well along with Theplas, Bhakris, Mathris, Khakras or just plain Roti.