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    Idli & Dosa Flours

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      6 products found.

      Jalpur Idli-Mix Flour (Coarse Rice Cake Flour ) 1Kg

      Idli is a savoury cake popular throughout South India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils and rice. Most often eaten at breakfast or as a snack, idli are usually served in pairs with chutney, sambar, or other accompainments. Mixtures of crushed dry spices such as milagai podi are the prefered condiment for idlis eaten on the go. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)
      £4.29 £3.50

      Gits Rava Dosai Ready Mix 200g

      An alternative to the traditional South Indian, Rice Urad dal dosai, It is made from semolina tempered sesame & cumin and fried in a flat circular shape
      £1.19 £0.99

      Gits Rice Idli Ready Mix 200g

      Made from cautiously fermented batter of rice and urad dal, this rice idli mix by Gits will make your idlis famous in the neighbourhood. This instant mix makes around eighteen idlis in only three easy steps.
      £1.49 £1.29

      Gits Dosai Ready Mix 200g

      A traditional South Indian snack prepared from fermented Rice -Urad dal batter and crisp brown similar to pancake.
      £1.49 £1.29

      Gits Rice Idli Ready Mix 500g

      A traditional breakfast of South Indian origin, made from fermented batter of Rice & lentil
      £2.49 £1.99

      Uphaar Idli Rava 1Kg

      This is a Vegetarian product. Hygienically manufactured Strict quality control Untouched by hand
      £1.99 £1.49