Heera Ground Rice (coarse rice powder) is made from finely milled rice. Ground Rice is made from ground raw rice and is used to make rice noodles and some pancakes, such as South Indian appams. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits. However, it’s gluten-free so can’t be used to make yeasted loaves of bread.
Rice flour is made from finely ground polished broken rice and is therfore whiter than most flours, however it cannot be generally be used for baking in the same way as wheat flour. Add it to the skin of roasting chicken to make it deliciously crispy. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)
Free from gluten, preservatives and additives
Rice Flour is freshly milled from specially selected rice grains and is perfect for making idlis, dosas and puddings.
Rice Flour is perfect for both sweet and savoury dishes. Milled to a superfine texture which lightens sponge cakes and makes deliciously smooth sauces.
Ground rice is freshly milled from specially selected rice grains
It can be used as a substitute for wheat
Perfect for both sweet and savoury dishes
For coating poultry when roasting for delicious crispy skin
100 Percent natural and free from preservatives and additives