Heera Ground Rice (coarse rice powder) is made from finely milled rice. Ground Rice is made from ground raw rice and is used to make rice noodles and some pancakes, such as South Indian appams. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits. However, it’s gluten-free so can’t be used to make yeasted loaves of bread.
Ground rice is freshly milled from specially selected rice grains
It can be used as a substitute for wheat
Perfect for both sweet and savoury dishes
For coating poultry when roasting for delicious crispy skin
100 Percent natural and free from preservatives and additives