Laila a name known for quality and excellence brings you the finest basmati rice found in Punjab today. Grown for the past 7,000 years on the upland terraces of the mountains, Laila Basmati Rice with a delightful delicate aroma and delicious flavour becomes an ideal addition to any savoury dish.
Laila Basmati Rice, a premium and the finest quality, old and mature rice, is harvested from the foothills of the Himalayas. Renowned for its excellent quality, sweetness, delicate aroma and strong nutty taste, Laila Basmati rice is nature’s delight.
Original, finest quality Laila Basmati rice harvested from the foothills of the Himalayas renowned for its delicate aroma, strong nutty taste and sweet-smell. Aged to perfection, Laila Basmati rice is a nature’s delight ideal for all rice dishes - Biryani, Pulao and as an accompaniment to curries.
Laila Sticky Glutinous Rice may be mistaken for being a rice containing gluten. However, what it actually means is that this opaque rice, which once cooked, is sticky and glue-like in texture. It is often called ‘sticky’, ‘sweet’ or ‘pearl’ rice. Perfect for Oriental & Asian chicken dishes and desserts.
Basmati Rice is perfect for curries or as an accompaniment to any meat, vegetable or fish dish. It’s aged to intensify the flavour and taste. It’s naturally packed with vitamins and minerals, so an excellent choice for those seeking a healthy diet.
Laila Gold Basmati Rice is a superior grain that is both healthy and delicious. It makes for the perfect meal whether you are looking for something simple or more elaborate, and it can be easily found online at your favorite Asian supermarket. Whether you are an experienced cook or just starting out in the kitchen, Laila Gold Basmati Rice is a great choice for any meal. So why wait? Head on over to your favorite Asian supermarket today and try it out for yourself! You won’t be disappointed.
Laila Sella Basmati Rice is a premium quality parboiled basmati rice. One look at the rice and you will be able to notice the amazing golden finish of the grain. Once cooked, the rice will turn white, giving off the delicate aroma, nutty taste and fluffy texture that is an ideal component of any culinary dish.