Laila a name known for quality and excellence brings you the finest basmati rice found in Punjab today. Grown for the past 7,000 years on the upland terraces of the mountains, Laila Basmati Rice with a delightful delicate aroma and delicious flavour becomes an ideal addition to any savoury dish.

Laila basmati is always premium quality Using only the finest, old and mature rice Harvested from the foothills of the Himalayas Renowned for its excellent quality Sweet, delicate aroma and strong nutty taste

Laila Puding Rice 2kg

Laila Sticky Glutinous Rice 2kg

Laila Long Grain Rice 5kg

Laila Broken Basmati Rice with smaller grains tastes like no other. It has a tempting flavor and distinctive aroma making it the perfect component of any savoury dish. This type of rice contains more grain fragments within the grain creating a light, fluffy and separate texture when cooked.

Original Basmati Rice with a delicate aroma and delicious taste. Perfect for all rice dishes.

Laila Broken Basmati Rice 2 Kg - 100 % Gluten Free - Indian Broken Rice with Aroma Fragrant - Perfect Indian Basmati Rice

Laila Ponni rice comes from the state of Tamil Nadu in South India. Developed there, it has now become a favorite in other states of India as well. Ponni, meaning Gold is an apt name for the yellow-golden grains. The boiled rice is prepared by steaming the grain before it is husked. As a result, the grain absorbs many of the nutrients from the husk.

Laila a name known for quality and excellence brings you the finest quality of Matta (red) rice (also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice, or Red parboiled rice). This is an indigenous variety of rice grown in Palakkad District of Kerala. It is different from brown rice. The robust, earthy flavour of Red Matta makes it an enticing companion to lamb, beef or meats.

Laila Palakkadan Matta Rice (also known as Kerala Red Rice, or Red Parboiled Rice) is an indigenous variety of rice grown in Palakkad District of Kerala. It can be used for Idlis and Appams or eaten on its own. With a robust earthy flavour, it makes a terrific accompaniment to meat dishes and is an integral part of a traditional Kerala Sadya or vegetarian festive meal. With high fibre content and a low glycaemic index (compared to polished white rice), Palakkadan Matta is one of the healthiest Indian rice varieties. It has an incredible nutty taste, unique aroma and colour.