Explore a taste of the Caribbean with Encona West Indian 'Extra Hot' Pepper Sauce. Inspired by a traditional Caribbean recipe using a super fiery blend of Red Scotch Bonnet, Yellow Scotch Bonnet and Jolokia peppers. The result is a deliciously hot and spicy sauce made specially for those wishing to explore a classic Encona flavour, albeit with an Extra Hot Kick
Having unique combination of aromatic spices and cillies gives a mild, spicy flavour.
Hot and spicy.
Perfect condiment for meat, chicken, fish and vegetables.
Send your taste buds around the world with market-leading encona sauces
Our balanced blend of 10 spices captured in oil for a deep, rich, authentic flavour
Chilli rating - hot - 3, Gluten free, No artificial preservatives, colours and flavours, Suitable for vegetarians
Product Description :
Our balanced blend of 11 spices captured in oil for a deep, rich, authentic flavour
Chilli rating - mild - 1, Gluten free, No artificial preservatives, colours or flavours, Suitable for vegetarians
Product Details :
Patak's Vindaloo Paste is a blend of 11 spices for a fiery spicy paste with a rich, tangy flavour.
Our authentic blend of aromatic spices, coriander, chilli & cumin for a beautifully balanced Vindaloo dish.
Use a generous splash on the side of almost anything to make your food sing! It's so easy going it gets on with everything! Levi Roots - put some music in your food, Suitable for vegetarians and vegans
Made from tomatoes and the finest aromatic spices to Geeta's own special Indian recipe
Tangy with a hint of chili
The perfect accompaniment to barbecued meats and cold cuts, fish, cheese, jacket potatoes, and curries
Wide neck bottle so the product is easy to pour
Versatile squeezy bottle