A unique sweet and fiery dipping sauce for Asian and general snacks, burgers and sandwiches
Fantastic accompaniment for popular Asian snacks such as pakora, onion bhaji or samosas
Free from artificial colours
Explore a taste of the Caribbean with Encona West Indian 'Extra Hot' Pepper Sauce. Inspired by a traditional Caribbean recipe using a super fiery blend of Red Scotch Bonnet, Yellow Scotch Bonnet and Jolokia peppers. The result is a deliciously hot and spicy sauce made specially for those wishing to explore a classic Encona flavour, albeit with an Extra Hot Kick
Product Details :
Patak's Vindaloo Paste is a blend of 11 spices for a fiery spicy paste with a rich, tangy flavour.
Our authentic blend of aromatic spices, coriander, chilli & cumin for a beautifully balanced Vindaloo dish.
Having unique combination of aromatic spices and cillies gives a mild, spicy flavour.
Hot and spicy.
Perfect condiment for meat, chicken, fish and vegetables.
Send your taste buds around the world with market-leading encona sauces
Pani Puri Masala, made with coriander, chillies, cumin, dry mango, iodised salt, black pepper, black salt, acidity regulator. Mixed in water and prepared, the potato mix is put into the crisp balls and then dipped onto this liquid and enjoyed.