Moong Dal
 
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      5 products found.

      Jalpur Green Bean (Moong) Flour 1Kg

      5028881010647
      Ingredients - Green Bean Moong beans are commonly used in chinese cusine. They are generally eaten eaten whole (with our without skin) or as bean sprouts, or used to make the dessert 'green bean soup'. The starch if moong beans is also seperated from the ground beans to make jellies and "transparent/cellophane" noodles. Vietnamese spring rolls are made from moong bean flour. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)
      £2.79 £3.99
      *@

      Natco Mung (Moong) Dal Split 500g

      5013531621090
      Moong dal is also known as green bean they are small cylindrical beans with bright green skin.this is the most nutritious beans and very easy to digest. moong dal is always tasty and an excellent source of valuable nutrients and protein. This dal is a great combination with chapattis.
      £1.29 £1.39
      *@

      Fudco Moong Dall Washed 500g

      5025042007379
      £1.89 £1.99
      *@

      Natco Mung (Moong) Dal Split 2Kg

      5013531621038
      Moong dal is also known as green bean they are small cylindrical beans with bright green skin.this is the most nutritious beans and very easy to digest. moong dal is always tasty and an excellent source of valuable nutrients and protein. This dal is a great combination with chapattis.
      £4.99 £3.99
      *@

      Heera Moong Dall Washed (Yellow) 2Kg

      5031416090861
      £6.99 £5.49
      *@
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