Moong Dal

Tiny mung beans are split and dehusked to produce mung dal yellow Deliciously creamy taste and smooth texture when cooked Good source of protein and high in dietary fibre Quick to cook and easy to digest Used in soup, stew, casseroles and vegetable dishes

Ingredients - Green Bean Moong beans are commonly used in chinese cusine. They are generally eaten eaten whole (with our without skin) or as bean sprouts, or used to make the dessert 'green bean soup'. The starch if moong beans is also seperated from the ground beans to make jellies and "transparent/cellophane" noodles. Vietnamese spring rolls are made from moong bean flour. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)

Moong dal is also known as green bean they are small cylindrical beans with bright green skin.this is the most nutritious beans and very easy to digest. moong dal is always tasty and an excellent source of valuable nutrients and protein. This dal is a great combination with chapattis.

Naturally low in fat, high in fibre and rich in protein. Suitable for vegetarians.

Tiny Mung beans are split and dehusked to produce Mung Dal Yellow. This very popular dal has a deliciously creamy taste and smooth texture when cooked. Used in soups, stews, casseroles and vegetable dishes. Cooks quickly, usually no more than 20 minutes. Gluten free. Suitable for vegetarians. Available in 500g bags.

Moong dal is also known as green bean they are small cylindrical beans with bright green skin.this is the most nutritious beans and very easy to digest. moong dal is always tasty and an excellent source of valuable nutrients and protein. This dal is a great combination with chapattis.