Moong dal is also known as green bean they are small cylindrical beans with bright green skin.this is the most nutritious beans and very easy to digest. moong dal is always tasty and an excellent source of valuable nutrients and protein. This dal is a great combination with chapattis.

Tiny Mung beans are split and dehusked to produce Mung Dal Yellow. This very popular dal has a deliciously creamy taste and smooth texture when cooked. Used in soups, stews, casseroles and vegetable dishes. Cooks quickly, usually no more than 20 minutes. Gluten free. Suitable for vegetarians. Available in 500g bags.

Naturally low in fat, high in fibre and rich in protein. Suitable for vegetarians.

Moong dal is also known as green bean they are small cylindrical beans with bright green skin this is the most nutritious beans and very easy to digest. Moong dal is always tasty and an excellent source of valuable nutrients and protein. This dal is a great combination with chapattis.

Moong Dall Chilka, more commonly known as split moong dal with husk, is a staple form of pulses for many Indian households. It is made like most other pulses, and takes a little longer to cook down. A common dish is the tarka, a culinary classic across the Indian subcontinent. Moong dal is rich in proteins, and the husk gives it a high quantity of digestive fibers, which makes it highly recommended for people with digestive problems.

Fudco Moong Dall is split and skinned green grams, and moong dall washed is moong dall that has been treated with water to remove excess oil. Moong dall washed does not need to be rigorously rinsed before being used in cooking, and can be used after one gentle rinse. Moong dall is mostly used in making lentil curries and rasams, besides being used in a wide variety of sweet and savory dishes. Moong dall is a great source of proteins, fibers, iron, vitamin B6, vitamin C, magnesium, and calcium; and is generally recommended to people recovering from diseases, or suffering mild diseases like an upset stomach or diarrhea. Moong dall has a lower cook time, is easily digestible and is ideal for people who don’t have much time for elaborate meal preparations. It is a staple source of proteins all over India.

It is easily digestible and easily digestible, so it is recommended for children, the elderly and convalescents. Dal is also called soup, which is prepared from mung beans. It is served jako seasoning for the main course or topping for rice. Dal with bread can also be a meal in itself.